Description
Vietnamese Pork Sausage with Black Pepper - 250 g
Vietnam Sausage Black Pepper is a frozen pork sausage prepared in the Vietnamese style with black pepper as the dominant spice. The sausage contains a full 72% pork and is combined with potato starch, sugar, salt, and soy protein, which gives it a firm and juicy texture. The product is frozen and must be stored at a maximum of -18 °C to maintain its quality. After thawing, the sausage can be cooked by frying in a pan or grilling for 3-5 minutes until heated through. It pairs well as a side dish to steamed rice, noodles, or Asian stir-fries and can also be used in cooking with vegetables and sauces. The taste is a combination of salty and slightly sweet with a distinct black pepper note that gives the dish an authentic Southeast Asian flair. The texture is firm and juicy with a slightly crispy surface when fried. The package contains 250 g and is suitable for both everyday meals and more festive occasions. The product is aimed at consumers interested in Asian cuisine, including Vietnamese cuisine and Southeast Asian flavors. Keywords: Vietnamese sausage, Asian pork sausage, frozen black pepper sausage, black pepper sausage, Asian frozen food, Vietnamese cuisine, pork sausage for wok.
Product Declaration
Contents:
Pork (72%), water, potato starch, sugar, salt, SOY protein, pepper, stabilizers: E450/E452, flavor enhancer: E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural aroma
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1277kJ / 308kcal |
| Fat |
9.8 g |
| – of which saturated fatty acids |
4.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
2.6 g |
| – of which sugars |
1.9 g |
| Protein |
1.5 g |
| Salt |
1.5 g |
