Description
Frozen Beef Omasum Tripe - 500 g Net Weight
Beef omasum, from the third stomach chamber, is a classic ingredient in Asian cuisine, especially in Chinese hotpot dishes, as well as rich soups and broths. The product is pre-cooked and frozen in thin, layered strips, allowing for uniform and easy preparation directly from the freezer. Before use, thaw the contents slowly in a refrigerator at 0-4°C for approximately 3-4 hours, then rinse thoroughly with clean water at least twice. For optimal taste and texture, the tripe pieces can be soaked in ice water for up to 30 minutes. Preparation involves boiling in soup or boiling water at 100°C for 2-3 minutes, until the product is thoroughly heated and cooked. The texture is characterized by a crispy outer surface combined with a slightly chewy core, making it a highly sought-after ingredient in Asian cuisine. The taste is mild and neutral, and it absorbs spices and broth exceptionally well during cooking. The product is frozen with an ice glaze consisting of water, which accounts for part of the gross weight of 700 g, while the net weight of the beef omasum itself is 500 g. The packaging is a sealed plastic bag suitable for freezer storage. Store at -18°C or below until use, and do not refreeze after thawing. This product is aimed at consumers interested in authentic Asian cooking, including Chinese hotpot, and is suitable for those who wish to prepare traditional offal dishes. Keywords: frozen beef omasum, hotpot ingredient, Asian offal, omasum tripe, Chinese hotpot, crispy beef tripe, frozen offal for soup.
Product Declaration
Contents:
BEEF TRIPE (Omasum) (99.9%), Salt, Acidity regulator: E524, Ice glaze: Water (99%), Acidity regulator: E524, Humectant: E452
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
95kJ / 22kcal |
| Fat |
0.5 g |
| –
of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
0.5 g |
| –
of which sugars |
0.5 g |
| Protein |
5.9 g |
| Salt |
0.19 g |
| Calcium |
mg |
