Yam Chips With Caramel

Yam Chips With Caramel

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Yam Chips with Toffee Caramel - 24 g Yam chips with toffee caramel are a crispy and sweet snack made from sweet potato and caramel. The chips are shaped as flat, rectangular pieces with... Read more

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15,00 kr Incl. VAT

    • 2,000+ Asian products in stock
    • Shipped today? Order within: Jun 06, 2026 17:00:00 +0200

    SKU: 100462
    Barcode: 8851004101116

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    Description

    Yam Chips with Toffee Caramel - 24 g

    Yam chips with toffee caramel are a crispy and sweet snack made from sweet potato and caramel. The chips are shaped as flat, rectangular pieces with a lightly structured surface, providing a characteristic crunch with every bite. The snack is coated with a caramel glaze that combines the sweetness of sugar and glucose syrup with a mild, creamy taste reminiscent of toffee caramel. Sweet potato makes up 25% of the product and contributes a natural, slightly earthy sweetness that balances the caramel flavor. The product is suitable as a quick snack during the day, for lunchboxes, on the go, or as a sweet treat at social gatherings. The chips have a light and airy texture, making them easy to eat without leaving a heavy feeling. The package weighs 24 g, making it a manageable single portion that is easy to carry in a bag. The product contains sweeteners and is labeled accordingly. Ingredients include tapioca starch and wheat flour, and the product therefore contains gluten as well as soy via the emulsifier E322. The snack is free from added MSG and preservatives. It is suitable for those who want a sweet Asian snack with a different flavor profile than traditional chips. Caramel chips, sweet potato snack, Asian snack, crispy chips with caramel, and gluten-containing snack are all relevant search terms for this product.

    Product Declaration

    Contents:
    caramel (sugar, glucose syrup), sweet potato 25%, tapioca starch, WHEAT FLOUR, palm oil (unhardened), emulsifier (E322)(SOY), stabilizer (E450), acidity regulator (E500(ii)), sweetener (E941), iodized salt

    Allergens: WHEAT, GLUTEN, SOY

    Nutritional content per 100 g

    Nutrient Amount
    Energy 1918kj/458kcal
    Fat 14.6 g
    – of which saturated fatty acids 0 g
    – of which unsaturated fatty acids g
    Carbohydrate 79.2 g
    – of which sugars 25 g
    Protein 4.2 g
    Salt 0 g
    Calcium mg

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