Description
Nam Powder Spice Blend - 70 g
Nam Powder Spice Mix is a pre-mixed spice blend used for preparing nam - one of the oldest forms of fermented pork in Thai cuisine. The blend is designed to give raw pork and pork rind a characteristic, aromatic, and slightly sour taste typical of this traditional Asian dish. The spice is mixed directly with minced pork, pork rind cut into strips, fresh garlic, and fresh red chilies, after which the mixture is kneaded thoroughly until it becomes sticky and uniform. The finished mixture is packed tightly into plastic containers or banana leaves and sealed before being left to rest for at least 24 hours to allow flavors to develop and fermentation to occur. The result is a firm, aromatic, and lightly spiced snack with a distinct sour undertone from acidity regulators, as well as depth from galangal and ginger. Nam is traditionally served cold and works well as an appetizer, snack, or accompaniment to warm weather. The dish can be enjoyed with fresh ginger, peanuts, or finely sliced greens. The spice blend contains no artificial additives and is certified halal. The 70g package should be stored in a dry place and is suitable for homemade Asian cooking. The product is aimed at food enthusiasts who wish to recreate authentic Thai flavors at home and is an excellent choice for those seeking Asian spices, fermented pork recipes, Thai snacks, nam spices, or traditional Asian cooking.
Product Declaration
Ingredients:
Acidity regulators (E575, E327), dextrose, salt, emulsifier (E451, E452(ii)), flavor enhancer (E621), antioxidant (E316), preservative (E250), spices (galangal, ginger)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1431kj/337kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
81 g |
| – of which sugars |
28 g |
| Protein |
2.1 g |
| Salt |
0 g |
VeganVegetarianHalal
