Description
Fried Baby Clams With Chili - 70 g
Fried baby clams with chili is a ready-to-eat seafood snack, provided in a convenient 70 g metal can. The product belongs to the category of Asian seafood preserves and serves as a quick and tasty appetizer. Clams are a popular protein source in Asian culinary culture and are often used as a snack, starter, or flavorful accompaniment to rice and noodles. The baby clams are fried in palm oil and enhanced with a spicy chili sauce, offering an intense and aromatic taste experience with a distinct heat from the chili. Soy sauce contributes a deep umami flavor that rounds off the spicy profile. The texture is tender and juicy inside, while the surface has a slightly fried character from the cooking process. The product contains no added preservatives and is halal certified, making it suitable for consumers with halal requirements. The canned format ensures a long shelf life and makes the product easy to store in the kitchen cupboard without the need for refrigeration until opened. The compact packaging is practical for lunchboxes, travel, or as a quick snack in everyday life. The product contains shellfish, soy, and wheat with gluten, and is therefore not suitable for individuals with allergies to these ingredients. Fried baby clams with chili appeal to fans of Asian food, seafood snacks, and spicy preserved products. Keywords: Asian seafood snack, canned fried clams, spicy seafood preserves, halal seafood, baby clams with chili sauce, Asian appetizer.
Product Declaration
Contents:
Fried BABY CLAM, palm oil, SOY SAUCE (soy extract, salt, water, WHEAT (contains GLUTEN)), sugar, chili
Allergens: SHELLFISH, SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
920kJ / 220kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
6.1 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16 g |
| – of which sugars |
12 g |
| Protein |
13 g |
| Salt |
2.75 g |
Halal
Storage: Store in a cool and dry place
