Description
Salted Soybeans in a Bottle - 850 g
Salted soybeans are a fermented and preserved ingredient used as a flavoring in a wide range of Asian dishes. The product comes in a glass bottle with a net weight of 810 g and is suitable for both professional chefs and home cooks who want to add depth and complexity to their cooking. The beans are prepared using a salting and fermentation process, which gives them a characteristic, intense umami flavor combined with a distinct saltiness. The consistency is soft and slightly mushy, making them easy to mash or finely chop before adding to a dish. Salted soybeans are particularly good as a flavor base in soups and stews, where they enrich the broth with a rich and flavorful depth. In stir-fries and pan-fried dishes, they can be used to give the sauce an authentic Asian character with a clear umami note. The product can also be used as a seasoning for fried noodles and steamed rice, where just a small amount is enough to significantly enhance the taste. As a dipping sauce for grilled vegetables or meat, the salted beans provide a salty and slightly acidic contrast that complements the other flavors. The ingredient list includes soybeans, salt, sugar, wheat flour, acidity regulator E330, flavor enhancer E621, iodized salt, and preservatives E200 and E223. The product contains both SOY and WHEAT and is therefore not suitable for people with allergies to these. The glass bottle ensures good shelf life and preserves the product's taste and aroma. Salted soybeans are a classic ingredient in Southeast Asian cuisine and are widely used in Thai, Filipino, and Chinese cooking. The product is aimed at anyone interested in authentic Asian gastronomy, including food enthusiasts, restaurants, and specialty kitchens. Keywords: salted soybeans, fermented soybeans, Asian seasoning, umami flavoring, Thai cuisine, soybeans in a bottle, Asian sauce.
Product Declaration
Contents:
SOYBEANS, salt, sugar, WHEAT FLOUR, acidity regulator E330, flavor enhancer E621, iodized salt, preservatives (E200, E223)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
556kJ / 131kcal |
| Fat |
33 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
13.3 g |
| –
of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
10.8 g |
| Calcium |
mg |
