Salted Soybeans in a Bottle - 850 g Salted soybeans are a fermented and preserved ingredient used as a flavoring in a wide range of Asian dishes. The product comes in a glass bottle with a net weight of 810 g and is suitable for both professional chefs and home cooks who want to add depth and complexity to their cooking. The beans are prepared using a salting and fermentation process, which gives them a characteristic, intense umami flavor combined with a distinct saltiness. The consistency is soft and slightly mushy, making them easy to mash or finely chop before adding to a dish. Salted soybeans are particularly good as a flavor base in soups and stews, where they enrich the broth with a rich and flavorful depth. In stir-fries and pan-fried dishes, they can be used to give the sauce an authentic Asian character with a clear umami note. The product can also be used as a seasoning for fried noodles and steamed rice, where just a small amount is enough to significantly enhance the taste. As a dipping sauce for grilled vegetables or meat, the salted beans provide a salty and slightly acidic contrast that complements the other flavors. The ingredient list includes soybeans, salt, sugar, wheat flour, acidity regulator E330, flavor enhancer E621, iodized salt, and preservatives E200 and E223. The product contains both SOY and WHEAT and is therefore not suitable for people with allergies to these. The glass bottle ensures good shelf life and preserves the product's taste and aroma. Salted soybeans are a classic ingredient in Southeast Asian cuisine and are widely used in Thai, Filipino, and Chinese cooking. The product is aimed at anyone interested in authentic Asian gastronomy, including food enthusiasts, restaurants, and specialty kitchens. Keywords: salted soybeans, fermented soybeans, Asian seasoning, umami flavoring, Thai cuisine, soybeans in a bottle, Asian sauce.Product DeclarationContents:SOYBEANS, salt, sugar, WHEAT FLOUR, acidity regulator E330, flavor enhancer E621, iodized salt, preservatives (E200, E223)Allergens: SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 556kJ / 131kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 10.8 g Calcium mg

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Salted Soybeans - 340 g Salted soybeans are a traditional Asian preserved product, made from whole, yellow soybeans brined with sugar and selected additives. The product is supplied in a glass jar with a net weight of 340 g and is ready to use directly from the packaging. The beans are widely used in Asian cuisine as a flavouring ingredient in stir-fries, steamed dishes, baked recipes, and as a base for sauces and dips. Their salty and slightly umami flavour adds depth to dishes and acts as a natural flavour enhancer in many preparations. The texture is both soft and firm, as the beans retain their shape during cooking and add a distinctive mouthfeel. The product contains wheat flour and is therefore not suitable for individuals with gluten intolerance. The preservative E223 contains sulfites, which should be noted by allergy sufferers. The glass jar ensures the product's freshness and should be stored in a cool, dry place. Salted soybeans are an indispensable ingredient for anyone wishing to prepare authentic Asian dishes at home. The product is aimed at food enthusiasts working with Southeast Asian cuisine and is suitable for use in Thai dishes, Chinese stir-fry recipes, and other oriental cooking styles. As an Asian preserved product, salted soybeans are a practical and durable ingredient that can be easily integrated into daily cooking. Keywords: salted soybeans, Asian preserves, soybeans in brine, stir-fry ingredient, Asian cooking, soybeans in a jar, umami flavourings.Product DeclarationContents:SOYBEAN, salt, water, sugar, WHEAT FLOUR (contains GLUTEN), acidity regulator: citric acid, flavour enhancer: E621, preservative: E223 (contains SULFITES)Allergens: SOYBEAN, WHEAT FLOUR, GLUTEN, SULFITESNutritional content per 100 g Nutrient Quantity Energy 556kj/133kcal Fat 33 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13.3 g – of which sugars 13.3 g Protein 6.7 g Salt 0 g Calcium mg

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