Description
Salted Soybeans in a Bottle - 850 g
Salted soybeans are a fermented and preserved ingredient used as a flavour enhancer in a wide range of Asian dishes. The product comes in a glass bottle with a net weight of 810g and is suitable for both professional chefs and home cooks who want to add depth and complexity to their cooking. The beans are prepared using a salting and fermentation process, which gives them a characteristic, intense umami flavour combined with a distinct saltiness. The consistency is soft and slightly mushy, making them easy to mash or chop finely before adding them to a dish. Salted soybeans work exceptionally well as a flavour base in soups and stews, where they enrich the broth with a rich and tasty depth. In stir-fries and pan-fried dishes, they can be used to give the sauce an authentic Asian character with a distinct umami note. The product can also be used as a seasoning for fried noodles and steamed rice, where just a small amount is enough to significantly elevate the taste. As a dipping sauce for grilled vegetables or meat, the salted beans provide a salty and slightly acidic contrast that complements the other flavours. The ingredient list includes soybeans, salt, sugar, wheat flour, acidity regulator E330, flavour enhancer E621, iodized salt, and preservatives E200 and E223. The product contains both SOY and WHEAT and is therefore not suitable for individuals with allergies to these. The glass bottle ensures good durability and preserves the product's taste and aroma. Salted soybeans are a classic ingredient in Southeast Asian cuisine and are widely used in Thai, Filipino, and Chinese cooking. The product is aimed at anyone interested in authentic Asian gastronomy, including food enthusiasts, restaurants, and specialty kitchens. Keywords: salted soybeans, fermented soybeans, Asian seasoning, umami flavour enhancer, Thai cuisine, soybeans in a bottle, Asian sauce.
Product Declaration
Content:
SOYBEANS, salt, sugar, WHEAT FLOUR, acidity regulator E330, flavour enhancer E621, iodized salt, preservatives (E200, E223)
Allergens: SOY, WHEAT, GLUTEN
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
556kJ / 131kcal |
| Fat |
33 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
13.3 g |
| – of which sugars |
13.3 g |
| Protein |
6.7 g |
| Salt |
10.8 g |
