Description
Cendol Noodles for Dessert - 500 g
Cendol noodles are a traditional ingredient in Southeast Asian desserts, especially used in the popular Singaporean dish called lod chong. These pre-cooked noodles are tapioca starch-based and are ready for use in homemade dessert projects. The product features eye-catching colours in green, pink, yellow, and blue, giving the dessert a festive and inviting appearance. The noodles have a soft, jelly-like consistency characteristic of cendol, and they readily absorb the flavours from coconut milk, sugar, and pandan syrup, which are typically included in the dish. Preparation is simple, as the noodles are already shaped and only need to be added to the other dessert ingredients. The package contains 500 g and is suitable for both home cooks and professionals who wish to create authentic Asian sweet dishes. The product is gluten-free, as it is exclusively based on tapioca starch without the addition of wheat flour or other gluten-containing grains. The colourings E102, E110, E122, E124, and E133, as well as natural flavour, are used to achieve the characteristic shades. With a low fat content of only 0.5 g per 100 g and a carbohydrate content of 55 g per 100 g, the product is an energy-rich dessert component. The noodles are best stored according to the instructions on the packaging and are suitable for anyone interested in authentic Asian dessert cooking. Keywords: cendol noodles, Asian dessert ingredient, lod chong, tapioca noodles, gluten-free dessert, Singaporean dessert, colourful noodles.
Product Declaration
Contents:
Tapioca starch 50%, modified tapioca starch 49.65%, colourings (E102, E110, E122, E124, E133), natural flavour
Allergens: No allergens declared
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1465kJ / 350kcal |
| Fat |
0.5 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
55 g |
| – of which sugars |
2 g |
| Protein |
1 g |
| Salt |
0.025 g |
Gluten-freeVeganVegetarian
