Description
Ramen Noodles with Wheat Flour - 200 g
Ramen noodles are a classic Asian noodle type, characterized by their thin and slightly curly shape, which provides a distinctive texture in hot dishes. The noodles are produced without freezing and are delivered vacuum-packed, ensuring a long shelf life when stored in a dark and dry place, such as a kitchen cabinet or drawer. The product contains wheat flour as the primary ingredient combined with tapioca starch and wheat gluten, which together contribute to the noodle's elastic and rich texture. For preparation, the noodles are briefly boiled in water, after which they can be used directly in a hot soup or stir-fried in a pan with vegetables and sauce. They are particularly suitable for Japanese ramen soups in variants such as miso ramen or shoyu ramen, but also work well in wok dishes and other stir-fried noodle dishes. The consistency is soft and pliable with a pleasant bite that holds its shape well during cooking. The taste is neutral and mild, making the noodles a versatile base that absorbs spices and broth effectively. The package contains 200 grams of noodles and is not frozen, meaning the product can be stored at room temperature until opened. The noodles are aimed at anyone who wants to prepare authentic Asian noodle dishes at home, including food enthusiasts, families, and individuals interested in Japanese and Asian cuisine. The product is a practical and quick solution for everyday meals and is suitable for both simple and more advanced dishes. Keywords: Asian noodles, ramen noodles, Japanese ramen, fresh wheat noodles, noodle soup, wok noodles, Asian cooking.
Product Declaration
Content:
NBH: RAMEN NOODLES 200 G Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451i
Allergens: WHEAT, GLUTEN, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
670kj/160kcal |
| Fat |
1 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
33 g |
| – of which sugars |
0 g |
| Protein |
6 g |
| Salt |
0 g |
