Dried Bean Knots

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Dried Bean Knots

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Dried Bean Curd Knots - 300 g Dried bean curd knots are a traditional Asian food product made from the dried surface film that forms when soy milk is heated. The mass is shaped... Read more

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28,00 kr Incl. VAT

2,000+ Asian products in stock

Shipped today? Order within: Jul 21, 2026 17:00:00 +0200

SKU: 101060

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Description

Dried Bean Curd Knots - 300 g

Dried bean curd knots are a traditional Asian food product made from the dried surface film that forms when soy milk is heated. The mass is shaped into knots and dried, allowing the product to be stored for extended periods without refrigeration. The knots primarily consist of soybeans and are a natural source of plant-based protein and fat, making them suitable for vegetarian and vegan diets. The product is frequently used in Asian dishes such as hot pot, braised vegetable dishes, and curries, where they effectively absorb flavors from broths and spices. Before use, the knots should be soaked in hot water for at least five minutes, or in cold water for two hours or overnight, to regain a soft and pliable consistency. When cooked in boiling soup, they can be added directly without prior soaking. The texture is firmer and chewier than regular tofu, and the knots maintain their shape well during cooking, even with longer cooking times. The taste is mild and neutral, making them easy to combine with strong spices, umami-based sauces, and aromatic herbs. The package contains 300 grams of dried knots in a sealed packaging that protects the product from moisture and keeps it fresh until opened. The product is labeled with halal certification, visible on the packaging. It is an ideal ingredient for vegetarian hot pot, Asian soup dishes, soybean dishes, and plant-based cooking in general. Dried bean curd knots are aimed at chefs and food enthusiasts who wish to add a nutritious and texturally rich component to their Asian dishes without the use of animal products.

Product Declaration

Ingredients:
SOYBEANS 92%, water

Allergens: SOYBEANS

Nutritional content per 100 g

Nutrient	Amount
Energy	1422.6kj/340kcal
Fat	12 g
– of which saturated fatty acids	1 g
– of which unsaturated fatty acids	0 g
Carbohydrate	24 g
– of which sugars	2.2 g
Protein	40 g
Salt	0 g

VeganVegetarianHalal

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