Palm Sugar - 454 g Palm sugar is a traditional sweetener extracted from the sap of palm trees and has a long history in Asian cuisine. The product comes in solid form and is supplied in a practical package with a net weight of 454 grams, making it suitable for frequent use in the home kitchen. It is used as a sweetening ingredient in a wide range of dishes, including hot sauces, marinades, curries, and sweet desserts. Palm sugar is particularly common in Southeast Asian cuisine, where it contributes a distinctive, slightly caramelised sweetness that differs from white refined sugar. The taste is mild and rounded with hints of caramel and a natural depth, giving dishes a more complex sweetness. The consistency is solid at room temperature and can be melted or dissolved when heated, making it easy to measure when cooking. The package contains palm sugar formed into smaller portion pieces that are easy to break off and measure. The product should be stored at room temperature, but after opening, it should be kept in the refrigerator to maintain quality. Palm sugar is a natural product with no additives and contains only palm sugar as an ingredient. With a carbohydrate content of 93 grams per 100 grams, it is an energy-rich sweetener with 1597 kJ equivalent to 376 kcal per 100 grams. The product contains no fat, protein, or dietary fiber and has a very low salt content. It is suitable for home cooks who wish to prepare authentic Asian dishes, as well as for bakers and dessert enthusiasts looking for an alternative to conventional sugar. Palm sugar is an obvious choice for making traditional sweet snacks, Buddhist offerings, and Asian confectionery products. As a natural sweetener without additives, it fits well into a cooking style that prioritizes simple and clean ingredients. Keywords: palm sugar, Asian sweetener, natural sugar, palm sugar for cooking, sweetener for desserts, Asian baking, caramel sweetness.Product DeclarationContents:Palm sugarNutritional content per 100 g Nutrient Amount Energy 1597kJ / 376kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 93 g – of which sugars 93 g Protein 0 g Salt 0.05 g Calcium mg

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Palm Sugar - 1 kg Palm sugar is a natural type of sugar produced by evaporating the sap from palm tree flower stalks. The product comes in solid form as oval blocks and has a warm, golden-brown color that reflects its minimal processing. The sugar is used as a sweetening ingredient in both sweet and savory recipes and is particularly common in Southeast Asian cuisine, where it is included in sauces, marinades, curries, and desserts. It can be added directly to hot dishes, dissolved in liquids, or used as a substitute for white sugar in baking and cooking. The taste is characteristically round and complex with distinct notes of caramel and a slight nutty depth, which clearly distinguishes it from ordinary refined sugar. The texture is firm and compact, but the sugar melts easily when heated and blends smoothly into dishes and beverages. Palm sugar is considered a more natural sweetener as it undergoes far fewer processing steps than conventional sugar. The product is packaged in a transparent plastic bag that provides a clear view of the contents, and the net weight is 1 kg. Storage should be at room temperature in a dry place, and after opening, it is recommended to store the sugar in the refrigerator. Palm sugar is suitable for home cooks and food enthusiasts who want to add authentic Asian flavors to their cooking. It is also a popular choice for preparing traditional Asian sweet snacks, Buddhist offerings, and exotic beverages. As a natural sweetener without additives, palm sugar fits well into a conscious cooking style where unrefined ingredients are preferred. The product is gluten-free and contains only palm sugar as an ingredient, making it simple and pure in its composition. Keywords: buy palm sugar, Asian sugar, natural sweetener, unrefined sugar, palm sugar for cooking, gluten-free sugar, caramel sugar.Product DeclarationContent:Palm Sugar (100%)Nutritional content per 100 g Nutrient Amount Energy 1597kJ / 376kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 93 g – of which sugars 93 g Protein 0 g Salt 0.05 g Calcium mg

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Frozen Chive Cake (Veggie) - 400 g The Chive Cake is a frozen, vegetarian dish with Chinese chives as the primary ingredient. The product belongs to the Asian frozen products category and is suitable as a snack, appetizer, or side dish for a larger meal. The cake is composed of a mixture of different rice flour types, including regular rice flour, glutinous rice flour, and hardened rice flour, which gives it a characteristic soft and slightly chewy consistency inside with a crispy surface after frying. Preparation is simple: the product is taken directly from the freezer and fried in a pan with a little water, with the lid on, and cooked for 3-4 minutes on each side until golden brown. The dish is served hot and can be enjoyed on its own or as part of an Asian-inspired meal. The taste is mild and aromatic with distinct notes of chives and a slightly spicy undertone from white pepper powder. The texture is soft and slightly chewy inside, while the outside becomes crispy and golden when fried. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 400 g and is intended for multiple servings. The Chive Cake is meat-free and therefore suitable for vegetarians and others who want a plant-based Asian dish. The product is ideal for those who want to explore Asian cooking at home and is well-suited for everyday dinners, Asian-themed evenings, or as a quick snack. Keywords: frozen Asian snack, vegetarian chive cake, Asian side dish, chive cake, frozen vegetarian dish, Asian cooking at home, plant-based Asian food.Product DeclarationContents:Chinese chives 30.94%, water, starch (tapioca starch, rice flour, glutinous rice flour, rice oil (unhardened)), sugar, salt, flavor enhancer (E621), white pepper powder.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 645kJ / 152kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 3.2 g Protein 2 g Salt 1.2 g Calcium mg

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Panang Curry Paste - 400 g Panang Curry Paste is a concentrated spice paste originating from Southeast Asian cuisine, where it is used as the base for the well-known Panang curry dish. The product belongs to the red curry category and is characterized by a thick, rich consistency and a complex flavor profile with a balance of spicy, sweet, and salty notes. The paste is composed of ingredients such as shallots, dried red chili, lemongrass, garlic, galangal, kaffir lime zest, and a blend of spices, including cumin and coriander seeds. For preparation, the paste is heated in oil in a pan or wok, after which coconut milk is added to create a creamy and flavorful sauce. The dish can be supplemented with chicken, beef, pork, or tofu, depending on preference, and is traditionally served over cooked rice. In terms of taste, the paste is a harmonious combination of warm spices and aromatic herbs that give the dish a deep and nuanced character. The consistency is thick and paste-like, making it easy to portion and work with during preparation. The product comes in a practical 400 g container, suitable for several servings. Panang Curry Paste is aimed at food enthusiasts who want to recreate authentic Asian taste experiences in their home kitchen without using many individual ingredients. The paste is also suitable for those interested in Thai cooking, Asian curries, and spicy dinner dishes. Relevant search terms include: Thai curry paste, Panang curry recipe, Asian curry, red curry paste, spicy curry for everyday, homemade Panang curry, and authentic Thai curry.Product DeclarationContents:Shallots, dried red chili (20%), lemongrass, garlic, salt, galangal, kaffir lime zest, spices (cumin powder, coriander seeds)Allergens: No allergens identified in the ingredient listNutritional content per 100 g Nutrient Amount Energy 391kJ / 94kcal Fat 2.6 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 8 g Protein 3 g Salt 11.5 g Calcium mg

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Thai Red Curry Sauce - 250 ml This Thai red curry sauce is a liquid, ready-mixed sauce based on coconut milk and red curry paste, which gives the dish a rich and spicy flavor experience. The product is aimed at anyone who wants to prepare an authentic Asian curry dish without having to mix ingredients from scratch. The sauce is suitable for cooking with a wide range of proteins, including chicken, beef, pork, duck, shrimp, or plant-based alternatives such as tofu. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add the chosen meat and cook until done. Then add preferred vegetables and cook for another three minutes or until tender. Finish with red chili and basil, and serve hot with cooked rice or rice noodles. The sauce can also be heated in a microwave oven at 800 W for one minute in a microwave-safe bowl. The taste is rich and spicy with distinct notes of lemongrass, galangal, and dried red chili, balanced by the natural sweetness of coconut milk. The texture is creamy and smooth, making it easy to work with during preparation. The product comes in a practical 250 ml stand-up pouch that is easy to store and use. The sauce contains fish sauce and is therefore not suitable for vegans or vegetarians. It is suitable as an everyday meal, for dinner parties, or as a quick solution for Asian-inspired cooking at home. Keywords: red curry sauce, Thai curry, coconut milk curry, Asian sauce, ready-made curry, spicy curry sauce, Thai cooking.Product DeclarationContent:coconut milk, water, red curry paste (garlic, shallots, dried red chili, lemongrass, salt, galangal, spices (coriander seeds, cumin, pepper) 10%); vegetable oil, sugar and FISH sauce (water, anchovy extract, salt, sugar)Allergens: FISHNutritional content per 100 ml Nutrient Amount Energy 536kJ / 130kcal Fat 12 g – of which saturated fatty acids 8 g – of which unsaturated fatty acids g Carbohydrate 4.2 g – of which sugars 2.9 g Protein 1.4 g Salt 1.5 g Calcium mg

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Thai Green Curry Sauce - 250 ml Thai Green Curry Sauce is a liquid, ready-mixed sauce consisting of coconut milk and green curry paste, providing a rich and aromatic base for a classic Asian curry dish. The product is aimed at anyone who wants to prepare a delicious Thai dish without having to mix spices from scratch. The sauce contains a green curry paste composed of green chili, shallots, lemongrass, galangal, and kaffir lime zest, which gives a complex and spicy flavor profile with fresh, green notes. The coconut milk adds natural sweetness and a smooth, creamy consistency that balances the strength of the spices. Preparation is simple: pour the sauce into a pot and let it boil for one minute, then add meat and let it cook through, before adding selected vegetables and cooking for another three minutes. The dish is finished with red chili and basil and served hot with cooked rice or rice noodles. The sauce can also be heated in a microwave at 800 W for one minute before adding the other ingredients. The product is packaged in a convenient 250 ml stand-up pouch, which is easy to store and use. The sauce contains fish sauce made from anchovy extract and is therefore not suitable for vegetarians or vegans. The green curry sauce is suitable for everyday meals, dinner parties, and for anyone who wants to explore Asian cuisine. The product is a good solution for quick evening meals with authentic Thai flavor and is suitable for chicken, shrimp, and tofu. Keywords: green curry sauce, Thai curry, coconut milk curry, Asian curry sauce, easy curry dish, Thai cooking.Product DeclarationContents:coconut milk, water, green curry paste (green chili, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, palm oil, cumin, coriander seeds, turmeric) 10%, vegetable oil, sugar, fish sauce (water, ANCHOVY extract, salt, sugar)Allergens: FISH, ANCHOVYNutritional content per 100 ml Nutrient Amount Energy 586kJ / 141kcal Fat 11 g – of which saturated fatty acids 7.8 g – of which unsaturated fatty acids g Carbohydrate 8.2 g – of which sugars 5.1 g Protein 1.1 g Salt 1.6 g Calcium mg

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Concentrated Tamarind for Cooking - 454 g Concentrated tamarind is a liquid cooking product based on tamarind pulp, which makes up a full 80 percent of the content. Tamarind is a tropical legume with a deep, complex sour flavor widely used in Asian and Latin American cuisine. The product comes in a convenient container, making it easy to precisely dispense the desired amount directly into the dish during preparation. Its concentrated form means that a small amount is sufficient to add a significant flavor intensity to sauces, soups, stews, and marinades. The taste is characterized by a fresh acidity with undertones of caramel and a hint of smoke, giving dishes a well-rounded and nuanced flavor profile. The product is particularly well-suited for classic Asian recipes such as Pad Thai, tamarind-based dipping sauces, and fresh salads with papaya and chili. Combined with sweet ingredients like palm sugar or honey, a harmonious balance of sour and sweet emerges, typical of Southeast Asian cuisine. Tamarind concentrate is also used in chutneys, spicy sauces, and confectionery in many parts of the world. The product should be stored in the refrigerator after opening to maintain freshness and quality. The packaging is a sturdy container with a lid, ensuring easy storage and long shelf life after opening. With a low fat content and a moderate calorie content of 55 kcal per 100 g, tamarind concentrate is a light addition for everyday cooking. The product is aimed at food enthusiasts who want to work with authentic Asian flavors at home. Keywords: tamarind paste for cooking, concentrated tamarind, Asian sour sauce, tamarind for Pad Thai, Southeast Asian spice.Product DeclarationContent:Tamarind (80%), water, preservative (E211)Nutritional content per 100 g Nutrient Amount Energy 232kJ / 55kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 9.6 g Protein 0.7 g Salt 1 g Calcium mg

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Coconut Milk - 2.9 Liters Coconut milk is a liquid ingredient made from pressed coconut meat and water, and this variant comes in a convenient large can with a content of 2.9 liters. The large packaging makes the product particularly suitable for professional kitchens, catering companies, and home cooks who use coconut milk frequently. The coconut milk has a natural, mild, and sweet coconut flavor with a rich and creamy consistency that adds depth and body to many different dishes. It is typically used as a base in Asian curries, soups, and sauces, but also works well in baked goods, smoothies, and milk-based desserts. The product contains coconut extract as the primary ingredient, supplemented with water and an emulsifier to ensure a uniform and stable texture. The creamy structure makes coconut milk ideal for dishes that require a soft and cohesive sauce. The canned format ensures long shelf life and easy storage at room temperature until the can is opened. Coconut milk in large packaging is a popular ingredient for Asian cooking, including Thai curry, laksa, and various wok dishes. The product is naturally free of gluten and milk protein, making it a useful alternative for people with special dietary needs. The large volume of 2.9 liters reduces the need for frequent purchases and is particularly practical for large kitchens and catering use. Coconut milk is a versatile ingredient that can enrich both savory and sweet recipes with an exotic and natural flavor.Product DeclarationContent:Coconut extract (70%), water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kJ / 185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0.05 g Calcium mg

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Rambutan with Pineapple in Syrup - 565 g This canned preserve contains whole rambutan fruits filled with pieces of pineapple, submerged in a sweet syrup. Rambutan is a tropical fruit with white, juicy pulp, characterized by its mild and slightly sweet taste. The combination with pineapple adds a fresh and fruity tartness, which pleasantly balances the sweet syrup. The product is ready to use directly from the can and requires no preparation, making it a practical solution for quick desserts. It can be served as is, used as a topping on ice cream or pancakes, or included in fruit salads and Asian-inspired dishes. The pulp has a soft and juicy texture, which is well preserved in the syrup during the canning process. The can has a net weight of 565 g and a drained weight of 250 g, providing a good yield of the fruit itself. The product should be stored at room temperature before opening and, once opened, should be refrigerated and consumed within 2 days. The preservation is done with acidity regulator E330, which is naturally occurring citric acid. This tropical fruit preserve is suitable for anyone who wants to explore Asian flavors at home and is perfect for food enthusiasts, families, and those seeking exotic ingredients for cooking. Keywords: canned rambutan, rambutan in syrup, Asian fruit preserve, tropical canned fruit, rambutan with pineapple.Product DeclarationContents:Water, rambutan 32%, sugar, pineapple 12%, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 327kJ / 77kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19 g – of which sugars 19 g Protein 0 g Salt 0.04 g Calcium mg

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Tom Yum Paste - 400 g Tom Yum Paste is a concentrated spice paste that forms the basis of the well-known Thai soup of the same name. The paste is composed of a number of traditional Southeast Asian flavourings, including lemongrass, galangal, dried red chilli, tamarind, and garlic, which together create a complex and layered flavour profile. The product is available in a convenient 400g container, suitable for the home kitchen. The paste is used by dissolving it in boiling water and combining it with mushrooms, prawns, or other protein of your choice. For 2-3 people, it is recommended to boil 440 ml of water and add approx. 50 g of paste, as well as fresh ingredients such as lemongrass and galangal for a more nuanced flavour. The dish is finished with fish sauce, lime juice, fresh kaffir lime leaves, and coriander. The taste is characteristically sour and spicy with a warming heat from red chilli, while tamarind contributes a fruity acidity that distinguishes Tom Yum from other Asian soups. The texture is smooth and paste-like, making it easy to dissolve and distribute evenly in the dish. The paste can also be used as a flavouring for other Asian dishes or as a dip for cooked rice. The product contains fish sauce and shrimp paste and is therefore suitable for people who want an authentic Asian soup experience with seafood and fish. Store in a cool and dry place, and after opening, the packaging should be stored in the refrigerator. Tom Yum Paste is aimed at food enthusiasts who want to prepare authentic Asian dishes quickly and easily, and is an obvious choice for everyday cooking as well as for special occasions. Keywords: tom yum paste, Thai soup paste, Asian spice paste, homemade tom yum soup, spicy soup base.Product DeclarationContents:Lemongrass 24%, processed soybean oil, shallots, sugar, tamarind paste, dried red chili, galangal, garlic, salt 4% heavily salted, acidity regulator (E330), FISH SAUCE, flavour enhancer (E621), SHRIMP POWDER, kaffir lime leavesAllergens: FISH, SHRIMP, SOYNutritional content per 100 g Nutrient Amount Energy 1131kJ / 273kcal Fat 21 g – of which saturated fatty acids 21 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 14 g Protein 4.1 g Salt 7.2 g Calcium mg

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Panang Curry Paste - 50 g Panang Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai Panang curry. The dish belongs to the red curry category and is characterized by a rich, creamy, and slightly spicy flavor profile with a distinct thick consistency. The paste is made from a well-balanced blend of shallots, dried red chilies, lemongrass, garlic, galangal, kaffir lime zest, and spices such as cumin and coriander seeds. To prepare a Panang curry, heat the paste in a pan or wok with a little oil, then add and sauté meat or tofu. Pour in coconut milk and simmer until the sauce thickens and the ingredients are cooked through. Fish sauce and sugar can be added to achieve the right balance between salt and sweetness. The dish is traditionally served over cooked rice and can be garnished with fresh coriander leaves and sliced red bell peppers. The flavor is complex with a harmonious combination of heat from chilies, freshness from lemongrass, and a mild sweetness from coconut milk. The texture of the finished dish is creamy and rich thanks to the natural fat content of the coconut milk. The paste comes in a convenient 50g pouch, suitable for one to two servings. The product is aimed at food enthusiasts who want to prepare authentic Asian food at home without using many different spices. Panang curry paste is ideal for everyday cooking, dinner parties, and for those who want to explore Southeast Asian cuisine. Keywords: Thai curry paste, Panang curry, Asian curry, red curry paste, homemade Thai curry, spicy curry, curry with coconut milk.Product DeclarationIngredients:shallots, dried red chilies 20%, lemongrass, garlic, salt, galangal root, Kaffir Lime Peel, spices (cumin powder, coriander seeds)Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Yellow Curry Paste - 400 g Yellow curry paste is a concentrated spice blend that serves as a foundation in a wide variety of Asian cooking, particularly in Thai cuisine. The paste is composed of a combination of onions, garlic, dried chilies, lemongrass, galangal, cinnamon, nutmeg, and turmeric, which together form a complex and well-balanced flavor profile. Turmeric gives the paste its characteristic yellow color, while the other ingredients contribute warmth, depth, and a slightly spicy intensity. The product is suitable for preparing classic yellow curry, also known as Kaeng Lueang or Kaeng Kari, and can be combined with coconut milk, potatoes, meat, or vegetables to create a rich and flavorful dish. For a portion for 2-3 people, it is recommended to heat approximately 275 ml of coconut milk, add about 50 g of curry paste and 150 g of meat or other protein, followed by 200 g of diced potatoes and 1-1½ dl of water. The dish is simmered for 10-15 minutes, and finally, palm sugar and fish sauce are added to round off the taste. The paste is traditionally served with steaming rice as a side dish. The texture is thick and paste-like, making it easy to portion and dissolve in hot liquids. The product comes in a convenient 400 g container, suitable for both single portions and larger cooking. The nutritional content per 100 g shows an energy content of 428 kJ / 102 kcal with a low fat content of 1.8 g and a protein content of 2.4 g. The salt content is 12.1 g per 100 g, which is typical for concentrated spice pastes. Yellow curry paste is a popular choice for food enthusiasts who want to prepare authentic Asian food at home without using many individual ingredients. The product is suitable for everyday cooking as well as for special occasions where you want to serve a delicious and spicy dish with an Asian character. Keywords: yellow curry paste, Thai curry, Asian curry, kaeng lueang, homemade curry, spice blend for curry.Product DeclarationContents:Shallots, garlic, dried red chili 15%, salt, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 428kJ / 102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 12.1 g Calcium mg

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Red Curry Paste - 400 g Red curry paste is a concentrated spice paste made from selected Asian herbs and spices, which together form the basis for a wide range of Thai dishes. The product is aimed at anyone who wants to prepare authentic Southeast Asian food at home without having to find and prepare the individual ingredients separately. The paste is typically used by heating it in coconut milk or vegetable oil, after which desired protein such as chicken, fish, or seafood is added along with vegetables. The characteristic red color comes from dried red chillies, which are the dominant ingredient and contribute a warm, medium-spicy heat. The flavor experience is rounded off by lemongrass, garlic, and shallots, which add freshness and depth, while galangal and kaffir lime zest provide a distinct citrusy and earthy undertone. The spices coriander seeds and cumin powder complete the flavor profile with warm, nutty notes. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish during preparation. The paste comes in a practical 400g container, suitable for repeated use and easy storage. The product contains no allergens and is therefore suitable for people with many types of food intolerances. Red curry paste is suitable for everyday dishes as well as for more festive occasions where you want to impress with authentic Asian cuisine. It can be combined with coconut milk, palm sugar, and fish sauce to achieve a fully balanced curry sauce. The paste is also suitable as a flavor base in soups, marinades, and stir-fries. With a salt content of 12.4 g per 100 g, the product should be used in moderate amounts and combined with unsalted ingredients. Red curry paste appeals to food enthusiasts, home cooks, and anyone interested in Thai cooking, Asian spices, and gluten-free curry recipes.Product DeclarationContent:Dried red chilli* 21%, garlic, lemongrass, shallots, salt, galangal, kaffir lime zest, spices (coriander seeds, cumin powder). *Not grown in ThailandNutritional content per 100 g Nutrient Amount Energy 437kJ / 104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 12.4 g Calcium mg

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Frozen Young Coconut Strips - 1 kg Frozen coconut strips are a natural product made from young coconut meat, processed and frozen to preserve freshness and consistency. The coconut meat constitutes 70% of the content and is packaged in a sealed freezer bag with a net weight of 1 kg and a drained weight of 700 g. The product is particularly useful in Asian cuisines, where coconut meat is used in desserts, sweet soups, smoothies, and tropical drinks. Preparation is simple: hold the bag under running cold water for approximately 15 minutes, then open it, and the coconut meat is ready to eat or further prepare. The texture is soft and slightly chewy with a natural, juicy structure reminiscent of fresh coconut. The taste is mild and subtly sweet with the characteristic coconut aroma known from young coconuts. The product is free from artificial colors, preservatives, and additives, and the ingredient list is short and clear. Storage should be at temperatures below -18°C to ensure shelf life and quality. Frozen coconut meat is a practical solution for those who want to work with fresh coconut without the hassle of opening whole coconuts. The product is suitable for vegan and vegetarian diets and contains no known allergens other than coconut. It is suitable for home cooks, restaurants, and anyone interested in Asian cooking, tropical desserts, and gluten-free preparation. Shredded coconut meat can also be used as a topping on ice cream, in fruit bowls, or mixed into coconut milk-based dishes for extra texture and flavor.Product DeclarationContents:Coconut meat 70%, water, sugarAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 387kJ / 93kcal Fat 6.1 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 5.6 g Protein 1.2 g Salt 0.07 g Calcium mg

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Glutinous Rice Flour - 400 g Glutinous rice flour is a finely ground flour product derived from sticky rice, also known as glutinous rice, and differs from regular rice flour due to its high starch content, which gives it a characteristic chewy and elastic consistency when heated. The flour is widely used in Asian cooking and baking, where it forms the basis for a wide range of traditional dishes and sweet snacks. It is suitable for making mochi, tang yuan, sticky rice cakes, rice noodles, and various steamed or fried desserts with a soft and distinctive chewy texture. The flour is typically mixed with water and possibly sugar or filling, after which the dough is shaped and prepared by boiling, steaming, or frying, depending on the recipe. The consistency is smooth and white with a neutral taste, which allows the flour to be combined with both sweet and savory ingredients. The product is naturally gluten-free, as it is exclusively based on rice-based raw materials without the addition of wheat or other gluten-containing grains, making it an excellent choice for people with gluten intolerance or celiac disease. The package contains 400 grams of flour and is sealed in a plastic bag that protects the contents from moisture and contamination. The flour should be stored in a cool, dry place away from direct sunlight to maintain its quality. It is a popular ingredient for home bakers and professional chefs interested in Asian cuisine, including Japanese, Chinese, Korean, and Southeast Asian food traditions. Glutinous rice flour is an indispensable ingredient for anyone who wants to experiment with authentic Asian recipes at home, and it pairs well with keywords such as gluten-free flour, sticky rice flour, Asian baking, mochi flour, and rice-based flour.Product DeclarationContent:Glutinous rice flourNutritional content per 100 g Nutrient Quantity Energy 1571kJ / 370kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84 g – of which sugars 0 g Protein 7 g Salt 0 g Calcium mg

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Jackfruit in Syrup - 565 g Jackfruit in syrup is a preserved tropical fruit consisting of juicy pieces of ripe jackfruit preserved in a sweet liquid. Jackfruit is one of the world's largest fruits and originates from the tropical regions of Asia, where it has been used in cooking for centuries. The fruit is particularly popular in plant-based cuisine, as its fibrous and meaty texture makes it suitable as a meat substitute in hot dishes such as curries, pulled-style dishes, and stews. The product can be used directly from the can and requires no further preparation, but can be rinsed before use if a less sweet taste is desired. The taste of jackfruit is often described as a combination of pineapple, banana, and mango - a fruity and sweet profile that pairs well with both sweet and savory preparations. The consistency is soft and slightly chewy, providing a satisfying mouthfeel in dishes that require a firm ingredient. The fruit pieces are packed in a sugar syrup with an acidity regulator (E330), which helps preserve the fruit's natural color and freshness. The product is delivered in a solid metal can with a net weight of 565 g and a drained weight of 230 g. The can should be stored in a cool, dry place, and after opening, the contents should be transferred to a sealed container and stored in the refrigerator, where it should be consumed within two days. Jackfruit in syrup is a versatile kitchen product suitable for fruit salads, desserts, cocktails, and smoothies. It is an excellent choice for consumers who want to explore Asian flavors or are looking for plant-based alternatives to meat. The product is suitable for vegan and vegetarian diets and contains no allergens. With its low fat content and natural fruit sweetness, jackfruit in syrup is an interesting ingredient for both everyday meals and more experimental cooking.Product DeclarationContents:Water, jackfruit (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 365kJ / 86kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 18 g Protein 0 g Salt 0.26 g Calcium mg

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Canned Bamboo Shoot Slices in Water - 540 g Canned bamboo shoots are a classic preserved food item in Asian cuisine and are used in a wide variety of hot dishes. The product consists of bamboo shoots that are cut into thin slices and submerged in water to maintain a fresh and natural character. The slices are ready to use directly from the can, making them a practical and time-saving ingredient for everyday cooking. They are particularly well-suited for stir-fries, where they contribute a characteristic firmness and a mild, earthy taste. Bamboo shoots are also a popular addition to Asian noodle dishes like ramen, where they serve as a tasty and textural topping. In Thai curries and rice dishes, they add an extra dimension that elevates the overall taste experience. The texture is firm and slightly crispy, providing a pleasant contrast to soft vegetables and sauces. The taste is subtle and neutral, making bamboo shoots a versatile ingredient that harmonizes with many spices and sauces. The can contains 540 g net weight with a drained weight of 280 g. The product is gluten-free and suitable for vegan and vegetarian diets. The low calorie content of just 10.9 kcal per 100 g makes it a light and low-nutrient supplement in a varied diet. The canned format ensures long shelf life and easy storage in the kitchen cupboard without the need for refrigeration before opening. Canned bamboo shoots are ideal for food enthusiasts who want to prepare authentic Asian dishes at home, and are an indispensable product for those who love Asian cuisine.Product DeclarationContent:Bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 45.7kJ / 10.9kcal Fat 2.13 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.56 g – of which sugars 0 g Protein 2.13 g Salt 0.2 g Calcium mg

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Sour Curry Paste - 400 g Sour curry paste is a pre-mixed spice paste used as a flavor base in Asian cooking, particularly for sour curry dishes. The paste is composed of shallots, dried red chili, salt, tamarind paste, and lemongrass, which together create a complex and aromatic flavor profile. The product is suitable for preparing hot dishes such as sour curry with seafood, fish, or vegetables, and can be combined with coconut milk for a softer and creamier consistency. The paste can also be used as a marinade for meat or as a flavor enhancer in soups and stews. The taste is tangy and spicy with distinct notes of tamarind and lemongrass, giving the dish a fresh and slightly sour character. The consistency is thick and smooth, making it easy to portion and distribute in cooking. The product comes in a practical plastic container with a lid, which keeps the paste fresh and easy to store. The container holds 400 g, which is enough for several servings. The paste should be stored in a cool and dry place to maintain its quality. Sour curry paste is suitable for food enthusiasts who want to prepare authentic Asian dishes at home without having to gather many individual ingredients. The product is a practical solution for quick everyday meals with Asian inspiration and is well-suited for those interested in Thai-inspired cooking, Asian curry paste, sour curry, spicy soup, and tamarind-based sauces.Product DeclarationContent:Shallots, dried red chili 20%, salt, tamarind paste, lemongrassNutritional content per 100 g Nutrient Amount Energy 468kJ / 111kcal Fat 1.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 7.3 g Protein 4.7 g Salt 11.5 g Calcium mg

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Longan in Syrup - 565 g (Drained Weight 230 g) Longan in Syrup is a preserved tropical fruit from Southeast Asia, belonging to the same fruit family as lychee and rambutan. Also known as Dragon Eye fruit due to the appearance of its pit, the fruit is characterized by its transparent, juicy pulp surrounded by a thin, brown skin. The fruit pieces are preserved in a light sugar syrup, which both maintains the natural juiciness of the pulp and enhances its sweet flavor. The product is suitable for a wide range of culinary uses: it can be served directly from the can as a refreshing dessert, used as a garnish on cakes and ice cream, mixed into fruit salads, or added to cocktails and mocktails for a tropical touch. The syrup can also be used as a sweetening agent in beverages and sauces. The flavor is sweet with subtle floral and slightly nutty notes, reminiscent of strawberries and nutmeg, while the texture is soft and grape-like with a pleasant juiciness. The product comes in a convenient metal can with a net weight of 565 g and a drained weight of 230 g, making it easy to store in the pantry until use. Once opened, the contents should be refrigerated and consumed within a maximum of two days. The canned format makes the product suitable for both everyday use and for Asian-inspired cooking. Canned longan is a popular choice for Asian desserts, tropical fruit salads, exotic beverages, and festive arrangements. The product is aimed at anyone who wants to explore Asian flavors, as well as those seeking a natural sweetness without artificial additives. Keywords: canned longan, preserved tropical fruit, Asian dessert fruit, Dragon Eye fruit in syrup, exotic fruit for dessert.Product DeclarationContents:Water, longan 40.7%, sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 339kJ / 80kcal Fat 0.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0.09 g Calcium mg

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Green Curry Paste - 50 g Green curry paste is a concentrated spice paste composed of selected herbs and spices rooted in traditional Thai cuisine. The product comes in a convenient 50g pouch that is easy to store and use. The paste contains green chili as a primary ingredient and is combined with shallots, lemongrass, garlic, galangal, and kaffir lime zest, providing a complex and layered flavor profile. Preparation is simple: heat the paste in oil over medium heat until fragrant, then add coconut milk and stir well. After this, add your choice of meat, seafood, or vegetables, and simmer until all ingredients are cooked through and the flavors have blended. The dish is traditionally served with steaming rice and can be topped with fresh Thai basil leaves, chili, and kaffir lime leaves. The taste is intense and spicy with a characteristic green, herbaceous character that distinguishes it from red and yellow curry types. The texture is soft and pasty, making it easy to dissolve in liquid during preparation. The paste is suitable for a wide range of dishes, including green curry with chicken, shrimp, tofu, or mixed vegetables. The product is packaged in a sealed pouch that preserves the aromas until opening. Green curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without lengthy preparation times. It is an obvious choice for everyday cooking as well as for special occasions when you want to serve something different. The paste can advantageously be combined with palm sugar and fish sauce for a more nuanced and profound taste experience. The product is suitable for those interested in Thai curry, Asian spice paste, green curry recipes, and quick dinner with exotic flavors.Product DeclarationContent:green chili 30%, shallots, lemongrass, salt, garlic, galangal, kaffir lime zest, cumin powder, coriander seeds, turmericAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 8.3 g Protein 3.2 g Salt 0 g Calcium mg

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Canned Coconut Milk - 400 ml Canned coconut milk is a liquid dairy-free product based on coconut extract and water, widely used in Asian cuisine and international recipes. The liquid is made with 70% coconut extract, providing a high concentration of coconut milk with a natural and rich flavor. The product comes in a convenient 400 ml can, suitable for a single preparation or for sharing in multiple portions. It is recommended to shake the can thoroughly before opening to ensure the content is evenly mixed, as coconut fat and liquid can separate during storage. The coconut milk has a smooth and creamy texture with a mild, natural sweetness from the coconut, making it suitable as a base for curries, soups, and sauces. It can also be used in sweet dishes such as puddings, ice cream, and other desserts, and works well as an ingredient in smoothies and tropical cocktails. The texture is smooth and uniform, making it easy to work with in the kitchen. The canned format ensures a long shelf life and easy storage in the cupboard until the product is opened. Coconut milk is a natural ingredient without the addition of artificial colors and is suitable for vegan and vegetarian cooking. The product contains the emulsifier E435, which helps keep the fat and liquid mixed. It is a popular ingredient for homemade Asian food, including Thai curry, laksa, and coconut-based sauces. Canned coconut milk is a good choice for anyone who wants to prepare authentic Asian dishes at home and is suitable for both everyday meals and special occasions.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Rice Flour - 400 gRice flour is a completely natural flour product, made from 100% rice with no added ingredients. It is a popular ingredient in Asian cuisine and is used in a wide variety of recipes, including noodles, rice paper, pancakes, cakes, and various desserts. The product is suitable as a substitute for wheat flour in gluten-free cooking and baking, making it a good choice for people with gluten intolerance or celiac disease. Rice flour has a light and fine consistency, giving a soft and light texture to finished dishes. It is flavor-neutral and does not affect the natural taste of other ingredients in a recipe. The flour can be used as a thickener in sauces and soups, and it is also suitable for breading meat and vegetables. The product is delivered in a sealed bag with a net weight of 400 grams, which is a convenient amount for the home kitchen. The packaging protects the flour from moisture and keeps it fresh for longer. Rice flour should be stored dry and cool, away from direct sunlight, to maintain its quality. It is an ideal choice for gluten-free baking, Asian cooking, and as an alternative flour for everyday use. The product is aimed at home cooks, food enthusiasts, and anyone looking to experiment with gluten-free ingredients in the kitchen. Keywords: gluten-free flour, rice flour for baking, Asian flour, gluten-free baking, alternative gluten-free flour.Product DeclarationContents:RICE 100%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 1533kj/367kcal Fat 7 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 57 g – of which sugars 0 g Protein 0 g Salt 0 g Calcium mg

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Bamboo Shoot Strips in Water - 540 g Canned bamboo shoot strips are a classic ingredient in Asian cuisine, where they are used in a wide variety of dishes. The bamboo shoots, also known by the Japanese name Takenoko, are cut into elongated strips and preserved in water, which retains their natural flavour and texture. The product contains 52% bamboo shoots and water, without the addition of salt, sugar, or preservatives. The texture is firm and slightly crisp, providing a pleasant bite in hot dishes. The flavour is mild and earthy with a subtle sweetness that pairs well with strong spices and sauces. Bamboo shoot strips can be used as an ingredient in Thai curries, Chinese stir-fries, Japanese ramen soup, and fried noodles or rice. They can also be marinated and used as a filling in spring rolls or as a side dish for grilled foods. The can weighs 540 g gross, while the drained weight is 280 g, providing a good yield for cooking. The nutritional content is very low with only 64 kJ and 15 kcal per 100 g, no fat, and minimal carbohydrate content, making bamboo shoots an excellent choice for calorie-conscious meals. The product is naturally gluten-free and vegan, and contains no known allergens. The canned format makes storage simple and durable, and the content is ready to use after draining. Canned bamboo shoots are suitable for home cooks, restaurants, and anyone interested in Asian cooking. Keywords: canned bamboo shoots, Asian vegetable, gluten-free ingredient, bamboo shoots for curry, takenoko, bamboo shoots for ramen, wok ingredient, low-fat vegetable.Product DeclarationIngredients:bamboo shoots 52%, waterAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 64kj/15kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.6 g – of which sugars 0 g Protein 2.1 g Salt 0 g Calcium mg

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Toddy Palm Seed & Jackfruit in Syrup - 565 g Toddy Palm Seed & Jackfruit In Syrup is a preserved fruit mix that combines two well-known tropical fruits from Southeast Asia in one convenient can. The product contains soft palm kernels from the toddy palm tree (Borassus flabellifer) combined with juicy pieces of jackfruit, all preserved in a sweet sugar syrup. The toddy palm kernels make up 25.7% of the content and are known for their mild, sweet taste and soft texture, reminiscent of lychee or coconut jelly. Jackfruit, which makes up 15% of the content, adds a characteristic tropical sweetness and a slightly fibrous texture, creating an interesting contrast to the smooth palm kernels. The sweetness of the syrup enhances the natural aromas of both fruits and provides a harmonious and delicious combination. The product can be enjoyed directly from the can as a sweet snack or dessert and is also suitable as an ingredient in fruit salads, Asian desserts, smoothies, cocktails, and sweet dishes. Its preserved form makes it easy to have exotic tropical fruits on hand without the need for fresh produce. The can has a net weight of 565 g and a drained weight of 230 g, providing a good yield of the fruit itself. The product should be stored at room temperature, and after opening, any remaining content should be refrigerated and consumed within 2 days. This preserved tropical fruit mix is aimed at anyone who wants to explore Asian flavors at home, whether you are a home cook or simply curious about exotic ingredients. Keywords: preserved jackfruit, toddy palm seeds in syrup, Asian fruit dessert, exotic tropical fruit in a can, jackfruit preserves.Product DeclarationContents:Water, toddy palm 25.7% (Borassus flabellifer), sugar, jackfruit 15%, acidity regulator (E330)Nutritional content per 100 g Nutrient Quantity Energy 384kJ / 90kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 20 g Protein 0 g Salt 0.11 g Calcium mg

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Rambutan in Syrup - 565 g Rambutan in syrup is a preserved tropical fruit belonging to the same family as lychee and longan. The fruit is known for its characteristic exterior with soft spines and its white, juicy flesh inside. In this canned preserve, the rambutan fruits are pitted and immersed in a light, sweet syrup, which preserves the fruit's natural aroma and extends its shelf life. The product is ready to use directly from the can without further preparation. Rambutan is frequently used in Asian desserts, exotic fruit salads, cold drinks, and cocktails. It can also be used as a topping on yogurt, porridge, or pancakes and pairs well with coconut milk, coconut jelly, and ice cubes. The taste is soft and floral with a slightly tart nuance, reminiscent of a combination of strawberries, grapes, and mild honey. The consistency is juicy and almost grape-like, and the fruit flesh melts easily in the mouth. The can contains 565 g and has a drained weight of 230 g, providing a good yield of fruit flesh. Store at room temperature until opening. After opening, transfer the contents to a suitable container and store in the refrigerator, where it should be consumed within 2 days. The product is suitable for anyone who wants to explore Asian flavors at home and is a popular choice for exotic dessert recipes, tropical fruit salads, and Asian cooking. Keywords: canned rambutan, tropical canned fruit, Asian dessert fruit, rambutan in syrup, exotic fruit preserve.Product DeclarationContents:Water, rambutan (40.7%), sugar, acidity regulator (E330)Nutritional content per 100 g Nutrient Amount Energy 318kj/75kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 18 g Protein 0 g Salt 0 g Calcium mg

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Coconut Milk Original - 250 ml Coconut milk is a liquid ingredient extracted from pressed coconut flesh, which is mixed with water to achieve a smooth and rich consistency with a natural coconut aroma. The product contains 70% coconut extract and has added emulsifier E435 to ensure a uniform texture. Coconut milk is used in a wide variety of dishes and is particularly common in Southeast Asian and Indian cooking, where it adds a round and creamy character to sauces, soups, and stews. It can also be used in sweet preparations such as puddings, ice cream, and baked goods, as well as in cold drinks like smoothies and coconut-based shakes. The taste is mild and naturally sweet with a distinct coconut profile, and the consistency is soft and homogeneous thanks to the emulsifier. The 250 ml package is designed as a Tetra Pak, which protects the contents from light and air until opened, preserving freshness and flavor. Its compact size makes it suitable for households that want to use a precise amount without waste, and it is easy to store in the kitchen cabinet. Coconut milk is naturally free from lactose and gluten and contains no added preservatives, artificial flavors, or colorings according to the ingredient list. The product is suitable for vegan and plant-based diets and can be used as an alternative to milk in many recipes. It is aimed at home cooks, food enthusiasts, and anyone who wants to prepare Asian-inspired dishes at home. Keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, Asian coconut milk, coconut milk for curry, lactose-free cooking, coconut milk tetra pak.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Coconut Milk Original - 500 ml Coconut milk is a liquid ingredient based on coconut extract, widely used in Asian and tropical-inspired cooking. The product comes in a convenient 500 ml Tetra Pak packaging, protecting the contents from light and air until opened. The coconut milk is composed of coconut extract (70%), water, and the emulsifier E435, which ensures a uniform and smooth consistency. The liquid has a natural, mild coconut flavor with a slightly sweet undertone and a rich, creamy texture that gives dishes a well-rounded and smooth character. It is suitable for preparing curries, soups, sauces, and desserts, and can also be used in smoothies and baked goods. Before use, it is recommended to shake the packaging thoroughly to ensure the contents are evenly mixed. The Tetra Pak packaging can be reclosed after opening, allowing leftover coconut milk to be stored for later use. The product contains no added preservatives, artificial flavors, or colorings. The coconut milk is naturally free from lactose and gluten, making it suitable for individuals with intolerance to these substances, as well as for vegan and plant-based diets. The high proportion of coconut extract contributes to a natural fat content, which is characteristic of coconut milk. The product is aimed at home cooks, food enthusiasts, and anyone who wants authentic coconut milk for Asian dishes, vegan cooking, gluten-free recipes, and dairy-free alternatives. 500 ml coconut milk is a versatile kitchen staple, suitable for everyday dishes as well as more exotic culinary experiments.Product DeclarationContent:coconut extract 70%, water, emulsifier (E435)Nutritional content per 100 ml Nutrient Amount Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Coconut Milk Original - 1000 ml Coconut milk in a 1-liter Tetra Pak is a liquid ingredient based on pressed coconut meat mixed with water, providing a rich and creamy texture with a natural, mild coconut aroma and taste. The product contains 70% coconut extract, making it suitable for dishes requiring an intense and authentic coconut flavor. The coconut milk can be used in a wide range of culinary dishes, including Asian and Southeast Asian curries, soups, sauces, and desserts. It also works well as a base in smoothies and plant-based beverages. Before use, it is recommended to shake the packaging thoroughly so that the contents are evenly mixed, after which the desired amount is poured directly into the dish. The taste is soft and naturally sweet with a distinct coconut character, and the consistency is smooth and uniform. The Tetra Pak protects the contents from light and air, preserving freshness and quality until opened. The packaging is recyclable and practical for everyday use. The product contains no added preservatives, artificial flavors, or colorings. It is naturally free from lactose and gluten, making it suitable for individuals with special dietary restrictions as well as for vegan and plant-based cooking. Coconut milk of this size is particularly convenient for those who regularly use coconut-based ingredients in their cooking. The product is aimed at home cooks, food enthusiasts, and anyone who desires an authentic tropical taste experience in everyday dishes. Relevant keywords: coconut milk for cooking, vegan coconut milk, gluten-free coconut milk, coconut milk for curry, plant-based milk alternative, lactose-free coconut milk, Asian cooking coconut milk.Product DeclarationContents:coconut extract 70%, water, emulsifier (E435)Allergens: No allergens identifiedNutritional content per 100 ml Nutrient Quantity Energy 764kj/185kcal Fat 19 g – of which saturated fatty acids 17 g – of which unsaturated fatty acids g Carbohydrate 2 g – of which sugars 2 g Protein 1.6 g Salt 0 g Calcium mg

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Red Curry Paste - 50 g Red curry paste is a concentrated spice paste made from a combination of selected herbs and spices rooted in Southeast Asian cuisine. The paste contains dried red chili as the primary ingredient, supplemented by garlic, lemongrass, shallots, galangal, lime peel, and spices like coriander seeds and cumin. The result is a dense, homogeneous mass with a deep, complex flavor profile. The product is used as a basic flavor base in a wide range of Asian dishes, including classic red curry, soups, and marinades. For preparing curry for 2-3 people, it is recommended to stir 400 ml of coconut milk and 4 tablespoons of vegetable oil over medium heat, add the entire package of curry paste and stir for 2 minutes, then add 200 g of meat such as fish or chicken, and 120 g of sliced eggplants, 33 g of palm sugar and fish sauce, and finally simmer the dish with 110 ml of water for 10 minutes before serving with fresh chili, kaffir lime leaves and Thai basil. The taste is warm and spicy with clear notes of red chili, balanced by the aromatic herbs, creating a rich and nuanced experience. Compared to green curry, the red variant is more intense in strength, but still well-rounded thanks to the other ingredients. The paste is excellent for dishes with chicken, fish, shrimp, and other seafood, and can also be used as a flavor enhancer in sauces and stir-fries. The product is delivered in a practical 50 g package, suitable for single portions or for trying the recipe for the first time. The curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home without using many ingredients. It is suitable for everyday cooking as well as for special occasions where you want to serve exotic and flavorful food. The product is a practical solution for those looking for a quick and tasty Thai curry recipe, Asian spice paste, or red chili paste for homemade curry.Product DeclarationContents:Dried red chili (21%), garlic, lemongrass, shallots, salt, galangal, lime peel, spices (coriander seeds, cumin powder)Allergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 437kj/104kcal Fat 2.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 7.8 g Protein 3.7 g Salt 0 g Calcium mg

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Massaman Curry Paste - 50 g Massaman Curry Paste is a concentrated spice paste used as a flavor base in the classic Thai dish Massaman curry. The paste is composed of a number of well-known Asian herbs and spices, including shallots, dried red chili, garlic, lemongrass, galangal, as well as a blend of warming spices such as nutmeg, cinnamon, and cardamom. Massaman curry distinguishes itself from other Thai curry dishes by its milder, yet deeper and more complex flavor profile, which reflects both Southeast Asian and South Asian culinary traditions. The paste is suitable for preparation with meats such as beef, chicken, lamb, or duck, but can also be used in vegetarian dishes with potatoes, onions, and peanuts. Preparation is simple: the paste is briefly fried in oil, then meat and coconut milk are added and the dish simmers over medium heat. The taste experience is warm and aromatic with notes of lemongrass and galangal, as well as a mild spiciness from the dried chili. The texture is dense and pasty, making it easy to portion and distribute in the dish. The packaging is a resealable container that preserves the freshness of the paste after opening. The product should be stored in a cool, dry place, away from direct sunlight, and refrigerated after opening. The 50g package size is suitable for 2-3 people and allows for adjusting the strength by varying the amount of paste. Massaman curry paste is a popular choice for everyday cooking and weekend meals, and appeals to anyone who wants to prepare Asian-inspired dishes at home. Keywords: massaman curry paste, Thai curry paste, Asian curry, homemade Thai curry, curry with coconut milk, Thai spices, curry for dinner.Product DeclarationContent:Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom seeds), coriander seeds, cumin powderNutritional content per 100 g Nutrient Amount Energy 439kj/105kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 7.7 g Protein 3.4 g Salt 0 g Calcium mg

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Yellow Curry Paste - 50 g Yellow curry paste is a concentrated spice paste based on a combination of herbs and spices used in traditional Thai cuisine. The paste contains ingredients such as shallots, garlic, dried red chilli, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin, coriander seeds, and turmeric, which together create a complex and well-balanced flavour profile. Turmeric is responsible for the characteristic golden colour that defines yellow curry. The paste is used as a base for curry dishes with chicken, fish, potatoes, or vegetables, and it can also be used in soups, stews, and marinades. For preparation, coconut milk is heated, then the curry paste is added along with the desired protein and vegetables. The dish is simmered until the ingredients are cooked through, and finished with palm sugar and fish sauce to achieve the right balance of sweet, salty, and spicy. The taste is rich and spicy with warm, aromatic notes from the dried spices and a mild pungency from the chilli. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. Yellow curry, also known as Kaeng Lueang or Kaeng Kari, is among the mildest and creamiest variants of Thai curry and is traditionally served with steamed rice. The paste comes in a small, practical 50g package, suitable for preparing a portion for 2-3 people. Store in a cool, dry place before opening, and after opening, the paste should be stored in the refrigerator. The product is aimed at food enthusiasts who wish to prepare authentic Asian dishes at home, as well as anyone interested in Thai food, Asian curry, and exotic taste experiences. Keywords: yellow curry paste, Thai curry, Asian spice paste, kaeng lueang, homemade curry, Thai kitchen ingredients.Product DeclarationIngredients:Shallots, garlic, dried red chilli (15%), salt, lemongrass, kaffir lime zest, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmericNutritional content per 100 g Nutrient Amount Energy 428kj/102kcal Fat 1.8 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 9.5 g Protein 2.4 g Salt 0 g Calcium mg

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Massaman Curry Paste - 400 g Massaman curry paste is a concentrated spice blend with roots in southern Thai cuisine, where the spices are traditionally roasted before use to enhance their aroma. This curry paste differs from other Thai curry varieties by containing warming spices such as cinnamon, cardamom, and nutmeg, which are not typically part of classic Thai cuisine. The result is a more rounded and sweeter flavor profile compared to, for example, red or green curry. The paste is used as the base for a rich curry sauce by sautéing it in oil and then adding coconut milk, meat, and vegetables. It is particularly well-suited for chicken, duck, lamb, and beef, but can also be combined with potatoes, onions, and roasted nuts for a traditional massaman curry. The taste is mild and aromatic with notes of lemongrass, galangal, and dried red chili, which together create a harmonious and flavorful dish. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste is packaged in a resealable plastic container that preserves freshness and aroma after opening. Store in a cool, dry place, away from direct sunlight, and refrigerate after opening. The product is suitable for food enthusiasts who want to prepare authentic Thai food at home without using many separate spices. It is also a practical choice for everyday dishes that require a deep and penetrating flavor with minimal preparation time. Massaman curry paste is an excellent ingredient for Asian-inspired cooking and is suitable for those seeking a Thai curry recipe, mild curry paste, authentic massaman curry, or an easy curry sauce for dinner.Product DeclarationContents:Shallots, dried red chili (21%), garlic, lemongrass, salt, galangal, spices (nutmeg, cinnamon, cardamom, coriander seeds, cumin powder)Nutritional content per 100 g Nutrient Amount Energy 439kj/105kcal Fat 3.6 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 7.7 g Protein 3.4 g Salt 0 g Calcium mg

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Tom Kha Paste - 400 g Tom Kha Paste is a ready-mixed spice paste that combines the most important ingredients from traditional Thai cuisine in one convenient package. The paste is composed of galangal, lemongrass, and kaffir lime zest, which together form a complex and fragrant flavor base with clear citrus notes and a mild, earthy depth. Galangal, which is the central element in this type of paste, differs from ginger by having a more citrusy and less sharp character, giving the dish its special profile. The paste is used as a base for preparing Tom Kha soup, which is characterized by a soft and creamy consistency thanks to the addition of coconut milk. To prepare the soup, bring 220 ml of water and 250 ml of coconut milk to a boil in a pot, then add 50 g of paste along with 115 g of protein of your choice and preferred vegetables. The dish is then simmered over medium heat for approximately 8 minutes, until all ingredients are cooked through, and served with fresh cilantro leaves and possibly a spoonful of palm sugar for extra richness. The taste is warm and spicy with a clear balance between savory, sour, and creamy, and compared to Tom Yum soup, Tom Kha is milder and more rounded in expression. The texture of the paste is homogeneous and thick, making it easy to dose and dissolve in hot liquids. The paste can also be used as a flavoring in various sauces and stir-fries that desire an Asian touch. The product is packed in a vacuum-sealed 400 g container that preserves the aromas and keeps the paste fresh. The contents include refined soybean oil and are therefore relevant to note for people with soy allergies. The paste is aimed at food enthusiasts who want to recreate authentic Thai restaurant food at home, as well as anyone interested in Asian soup, spice paste for stir-fries, gluten-free cooking, and quick everyday meals with an exotic taste. Keywords such as Thai spice paste, Tom Kha soup recipe, Asian soup paste, coconut milk soup, and galangal paste describe pProduct DeclarationContent:salt, sugar, galangal 17%, lemongrass, refined SOYBEAN oil, chili, kaffir lime zest, flavor enhancer (E621), acidity regulator (E330)Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 865kj/207kcal Fat 12 g – of which saturated fatty acids 1.8 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 21 g Protein 2.7 g Salt 0 g Calcium mg

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