Description
Concentrated Tamarind for Cooking - 454 g
Concentrated tamarind is a liquid cooking product based on tamarind pulp, which makes up a full 80 percent of the content. Tamarind is a tropical legume with a deep, complex sour flavor widely used in Asian and Latin American cuisine. The product comes in a convenient container, making it easy to precisely dispense the desired amount directly into the dish during preparation. Its concentrated form means that a small amount is sufficient to add a significant flavor intensity to sauces, soups, stews, and marinades. The taste is characterized by a fresh acidity with undertones of caramel and a hint of smoke, giving dishes a well-rounded and nuanced flavor profile. The product is particularly well-suited for classic Asian recipes such as Pad Thai, tamarind-based dipping sauces, and fresh salads with papaya and chili. Combined with sweet ingredients like palm sugar or honey, a harmonious balance of sour and sweet emerges, typical of Southeast Asian cuisine. Tamarind concentrate is also used in chutneys, spicy sauces, and confectionery in many parts of the world. The product should be stored in the refrigerator after opening to maintain freshness and quality. The packaging is a sturdy container with a lid, ensuring easy storage and long shelf life after opening. With a low fat content and a moderate calorie content of 55 kcal per 100 g, tamarind concentrate is a light addition for everyday cooking. The product is aimed at food enthusiasts who want to work with authentic Asian flavors at home. Keywords: tamarind paste for cooking, concentrated tamarind, Asian sour sauce, tamarind for Pad Thai, Southeast Asian spice.
Product Declaration
Content:
Tamarind (80%), water, preservative (E211)
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
232kJ / 55kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
9.6 g |
| Protein |
0.7 g |
| Salt |
1 g |
| Calcium |
mg |
