Description
Panang Chili Paste - 100 g
Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from a combination of chili, garlic, lemongrass, pepper, shallots, galangal, and other selected spices, which together create a complex and aromatic flavor profile. The product is particularly well-suited for preparing panang curry, but can also be used in stir-fries, soups, and marinades. The paste is typically mixed with coconut milk and desired protein such as chicken, beef, or tofu to achieve an authentic dish. The taste is spicy and rich with a distinct chili heat, balanced by the other herbs and spices. The consistency is thick and smooth, making it easy to dose and work with during cooking. The product is packaged in a sealed 100g pouch, which is practical for both home kitchens and professional use. Storage should be in a cool and dry place, and after opening, refrigeration is recommended. Panang Curry Paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. The product is suitable for those seeking an easy and flavorful solution for Asian cooking without the use of artificial additives. Keywords: panang curry paste, Asian spice paste, Thai curry, chili paste for curry, spicy pasta sauce, authentic Thai cooking.
Product Declaration
Contents:
Chili 38%, paprika 8%, coriander seeds, salt, sugar 11%, garlic 14%, lemongrass 9%, spices (coriander) 8%, shallots 8%, spices (coriander seeds, salt, sugar) 11%, galangal 8%
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
356kJ / 85kcal |
| Fat |
1.7 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
11 g |
| Protein |
6.4 g |
| Salt |
4.82 g |
| Calcium |
mg |
