Spicy Fresh Chili Paste - 100 g This chili paste is a concentrated spice paste composed of six natural ingredients that together create a deep and complex flavor profile. The product is aimed at anyone who wants to add authentic Asian character to their cooking without the use of artificial additives. The paste contains chili as the dominant ingredient, supplemented by lemongrass, garlic, turmeric, pepper, and salt in varying amounts. It is particularly suitable as a base in stir-fries, soups, marinades, and curries, where it adds both heat and depth. The consistency is thick and paste-like, making it easy to portion and distribute in cooking. The taste is distinctly spicy with clear notes of lemongrass and turmeric, giving a fresh and slightly acidic undertone. The product is packaged in an airtight soft plastic pouch of 100 grams, which is practical for storage. Unopened packaging should be stored cool and dry, while opened packaging should be kept in the refrigerator. The paste contains no allergens and is gluten-free, making it suitable for a gluten-free diet. It is also suitable for vegan and vegetarian cooking. With a high fiber content of 12 grams per 100 grams, the product contributes to a nutritious preparation. The paste is a good choice for food enthusiasts looking for genuine Southeast Asian taste experiences at home. Keywords: spicy chili paste, Asian spice paste, gluten-free paste, vegan chili paste, fresh chili spice, Thai chili paste, strong spice paste.Product DeclarationContents:Chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 2.2 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 10.4 g – of which sugars 10.3 g Protein 6 g Salt 3.56 g Calcium mg

Read more less

Panang Chili Paste - 100 g Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from a combination of chili, garlic, lemongrass, pepper, shallots, galangal, and other selected spices, which together create a complex and aromatic flavor profile. The product is particularly well-suited for preparing panang curry, but can also be used in stir-fries, soups, and marinades. The paste is typically mixed with coconut milk and desired protein such as chicken, beef, or tofu to achieve an authentic dish. The taste is spicy and rich with a distinct chili heat, balanced by the other herbs and spices. The consistency is thick and smooth, making it easy to dose and work with during cooking. The product is packaged in a sealed 100g pouch, which is practical for both home kitchens and professional use. Storage should be in a cool and dry place, and after opening, refrigeration is recommended. Panang Curry Paste is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. The product is suitable for those seeking an easy and flavorful solution for Asian cooking without the use of artificial additives. Keywords: panang curry paste, Asian spice paste, Thai curry, chili paste for curry, spicy pasta sauce, authentic Thai cooking.Product DeclarationContents:Chili 38%, paprika 8%, coriander seeds, salt, sugar 11%, garlic 14%, lemongrass 9%, spices (coriander) 8%, shallots 8%, spices (coriander seeds, salt, sugar) 11%, galangal 8%Nutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

Read more less

Sour Yellow Curry Paste - 100 g Sour yellow curry paste is a traditional Asian spice paste used as a flavour base in a wide variety of hot dishes. The paste is composed of fresh and dried ingredients, including a high proportion of chili, garlic, turmeric, and dried chili, which together create a complex and layered flavour profile. The product is suitable for homemade curry soups, wok dishes, and marinades, where an authentic Southeast Asian taste is desired. Preparation is simple: the paste is heated in a pot or wok, after which other ingredients such as meat, vegetables, or coconut milk are added according to taste and need. The flavour is characteristically sour and spicy with a distinct heat from the chili and an earthy depth from the turmeric. The texture is dense and smooth, making it easy to portion and distribute evenly in the dish. The paste contains no additives and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. The packaging is a soft plastic bag with a net weight of 100 grams, which is practical for kitchen storage. The product should be stored in a cool and dry place to maintain quality. Sour yellow curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cooking. The paste is suitable as a gluten-free curry paste, Asian spice paste, yellow curry base, and sour curry paste for everyday meals and festive occasions.Product DeclarationContents:Chili 40%, Garlic 25%, Dried chili 15%, Turmeric 10%, Salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 356kJ / 85kcal Fat 1.7 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 11 g Protein 6.4 g Salt 4.82 g Calcium mg

Read more less

Sour Curry Paste - 500 g Sour curry paste is a concentrated spice paste used as a flavor base in traditional Thai dishes with a distinctive and intense character. The paste is made from natural ingredients, including a high proportion of fresh chili, garlic, dried chili, turmeric, and salt, which creates a complex and layered flavor profile. The product is particularly suitable for preparing the Southern Thai specialty Gaeng Tai Pla, which is a fermented fish curry with deep and robust flavor notes. The paste can also be used as a base for other Asian curry soups and stews with vegetables. Preparation is simple: bring water to a boil, then add 2-3 tablespoons of paste. After that, vegetables such as eggplant, bamboo shoots, or beans can be added, and the dish is simmered until cooked and served hot with jasmine rice and salted eggs. The taste is strong, salty, and spicy with a clear heat from chili and an earthy depth from turmeric and garlic. The consistency is thick and smooth, making the paste easy to measure and dissolve in hot dishes. The paste is delivered in a sealed plastic bag with a net weight of 500 g, providing a large number of servings and is suitable for both home cooks and food enthusiasts interested in authentic Asian cuisine. After opening, refrigeration is recommended. The product contains no added flavor enhancers or preservatives. Sour curry paste is for anyone who wants to recreate Southern Thai cuisine at home and is an obvious choice for cooking with Asian curry paste, strong curry without additives, homemade Thai curry, and spicy paste base for stir-fries and soups.Product DeclarationIngredients:Chili 40%, garlic 25%, dried chili 15%, turmeric 10%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 163kJ / 39kcal Fat 1.2 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 4.4 g – of which sugars 2.6 g Protein 2.6 g Salt 1.2 g Calcium mg

Read more less

Tai Pla Curry Paste - 100 g Tai Pla curry paste is a traditional Thai spice paste used as a flavor base in a wide range of Asian dishes. The paste is made from natural ingredients and contains no artificial flavor enhancers or additives. The primary ingredient is dried chili, which makes up almost half of the product and contributes to a distinct, warm, and spicy flavor profile. Garlic adds aromatic depth, while pepper and turmeric provide an earthy and slightly bitter undertone. Galangal and salt round off the flavor experience with fresh and savory nuances. The paste is particularly suitable for preparing traditional Thai fish curry dishes, but can also be used in soups, stir-fries, and marinades. It is recommended to use quantities adjusted to the desired strength and typically mixed with coconut milk or broth. The consistency is dense and moist, making it easy to portion and dissolve in hot dishes. The product is packed in a sealed 100g soft plastic bag, which is suitable for single servings or smaller preparations. After opening, the paste should be stored in the refrigerator to maintain freshness and aroma. The paste contains no gluten and is suitable for individuals with gluten intolerance. It is also free from MSG and artificial additives, making it attractive to consumers who prefer natural spices. The product is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. Relevant keywords include: Thai curry paste, tai pla paste, spicy curry, gluten-free curry paste, Asian spice paste, homemade Thai curry, and strong curry paste.Product DeclarationContents:dried chili 45%, garlic 20%, pepper 15%, turmeric 10%, galangal 5%, salt 5%Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 423kJ / 101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

Read more less

Strong Spicy Chili Paste - 100 g This powerful spice paste is composed of natural ingredients and is suitable for preparing Asian dishes with depth and warmth. The paste contains a well-balanced combination of chili, lemongrass, garlic, turmeric, pepper, and salt, which together create a complex and aromatic flavor profile. The product is suitable as a base in curry and stir-fry dishes, soups, and marinades, giving food an authentic Southeast Asian character. The strong chili paste can be used directly in cooking or mixed with coconut milk for a milder, creamy sauce. The taste experience is dominated by an intense, spicy heat from the chili, complemented by the fresh, citrusy note from the lemongrass and the earthy depth from the turmeric. The texture is dense and pasty, making it easy to portion and distribute in the dish. The paste is packed in a sealed 100 g bag that preserves the aromas and keeps the product fresh. The product contains no MSG and is made exclusively from natural ingredients. It is suitable for vegetarians and vegans as well as for people with gluten intolerance, as it contains no gluten. The spice paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home and is an obvious choice for those seeking a strong curry paste, a vegan spice paste, or a gluten-free flavor base for everyday meals and festive occasions.Product DeclarationIngredients:chili 25%, lemongrass 20%, garlic 20%, turmeric 16%, pepper 15%, salt 5%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Quantity Energy 424kj/101kcal Fat 2.9 g – of which saturated fatty acids 0.9 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 10.9 g Protein 7.6 g Salt 3.58 g Calcium mg

Read more less