Description
Tai Pla Curry Paste - 100 g
Tai Pla curry paste is a traditional Thai spice paste used as a flavor base in a wide range of Asian dishes. The paste is made from natural ingredients and contains no artificial flavor enhancers or additives. The primary ingredient is dried chili, which makes up almost half of the product and contributes to a distinct, warm, and spicy flavor profile. Garlic adds aromatic depth, while pepper and turmeric provide an earthy and slightly bitter undertone. Galangal and salt round off the flavor experience with fresh and savory nuances. The paste is particularly suitable for preparing traditional Thai fish curry dishes, but can also be used in soups, stir-fries, and marinades. It is recommended to use quantities adjusted to the desired strength and typically mixed with coconut milk or broth. The consistency is dense and moist, making it easy to portion and dissolve in hot dishes. The product is packed in a sealed 100g soft plastic bag, which is suitable for single servings or smaller preparations. After opening, the paste should be stored in the refrigerator to maintain freshness and aroma. The paste contains no gluten and is suitable for individuals with gluten intolerance. It is also free from MSG and artificial additives, making it attractive to consumers who prefer natural spices. The product is aimed at food enthusiasts who wish to prepare authentic Southeast Asian dishes at home. Relevant keywords include: Thai curry paste, tai pla paste, spicy curry, gluten-free curry paste, Asian spice paste, homemade Thai curry, and strong curry paste.
Product Declaration
Contents:
dried chili 45%, garlic 20%, pepper 15%, turmeric 10%, galangal 5%, salt 5%
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
423kJ / 101kcal |
| Fat |
2.9 g |
| –
of which saturated fatty acids |
0.9 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
10.9 g |
| Protein |
7.6 g |
| Salt |
3.58 g |
| Calcium |
mg |
