Description
Sour Yellow Curry Paste - 100 g
Sour yellow curry paste is a traditional Asian spice paste used as a flavour base in a wide variety of hot dishes. The paste is composed of fresh and dried ingredients, including a high proportion of chili, garlic, turmeric, and dried chili, which together create a complex and layered flavour profile. The product is suitable for homemade curry soups, wok dishes, and marinades, where an authentic Southeast Asian taste is desired. Preparation is simple: the paste is heated in a pot or wok, after which other ingredients such as meat, vegetables, or coconut milk are added according to taste and need. The flavour is characteristically sour and spicy with a distinct heat from the chili and an earthy depth from the turmeric. The texture is dense and smooth, making it easy to portion and distribute evenly in the dish. The paste contains no additives and is gluten-free, making it suitable for people with gluten intolerance or celiac disease. The packaging is a soft plastic bag with a net weight of 100 grams, which is practical for kitchen storage. The product should be stored in a cool and dry place to maintain quality. Sour yellow curry paste is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as professional kitchens with a focus on Asian cooking. The paste is suitable as a gluten-free curry paste, Asian spice paste, yellow curry base, and sour curry paste for everyday meals and festive occasions.
Product Declaration
Contents:
Chili 40%, Garlic 25%, Dried chili 15%, Turmeric 10%, Salt 5%
Allergens: No known allergens
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
356kJ / 85kcal |
| Fat |
1.7 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
11 g |
| Protein |
6.4 g |
| Salt |
4.82 g |
| Calcium |
mg |
