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AEK AROI Sour Yellow Curry Paste
In stock
Sour Yellow Curry Paste - 100 g Sour yellow curry paste is a traditional Asian spice paste used as a flavor base in a wide variety of hot dishes. The paste i...
30,00 kr
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AEK AROI Panang Curry Paste
In stock
Panang Chili Paste - 100 g Panang Curry Paste is a traditional Asian spice paste used as a flavor base in a wide range of hot dishes. The paste is made from ...
27,00 kr
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AEK AROI Spicy Chili Pasta
In stock
Spiced Fresh Chili Paste - 100 g This chili paste is a concentrated spice paste composed of six natural ingredients that together create a deep and complex f...
30,00 kr
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AEK AROI Thai Pla Curry Pasta
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Tai Pla Curry Paste - 100 g Tai Pla curry paste is a traditional Thai spice paste used as a flavour base in a wide range of Asian dishes. The paste is made f...
30,00 kr
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AEK AROI Hot Chili Paste 100g
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Strong Spicy Chili Paste - 100 g This powerful spice paste is made from natural ingredients and is suitable for preparing Asian dishes with depth and heat. T...
30,00 kr
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AEK AROI Sour Curry Paste 500g
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Sour Curry Paste - 500 g Sour curry paste is a concentrated spice paste used as a flavor base in traditional Thai dishes with a distinct and intense characte...
95,00 kr
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AEK AROI Sour Curry Paste 100g
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Sur Karry Pasta - 100 g Sur karry pasta er en koncentreret krydderpasta, der anvendes som smagsbase i en bred vifte af asiatiske madlavningsretter, særligt i...
30,00 kr
Aek Aroi is a Thai brand known for its curry pastes and chili pastes. Made from fresh spices and chilies, these pastes form the basis of some of the most classic Thai dishes. At Thai-Butikken, you'll find a wide selection of Aek Aroi pastes, allowing you to create everything from mild to strong curries at home.
What you'll find here:
- Panang Curry Paste for creamy, mild panang curry
- Sour Yellow Curry Paste and Sour Curry Paste 500g for tart yellow curries
- Tai Pla Curry Paste for rich Southern Thai curry
- Spicy Chili Paste for extra flavor and heat
- Strong Chili Paste 100g for those who want real heat
Curry pastes are typically stirred into coconut milk and cooked with meat, fish, or vegetables. Panang curry yields a creamy and mild dish, while yellow and sour curries have a fresh, tart note. Tai pla paste adds an intense, fish-rich flavor to the Southern Thai stew.
Use chili pastes sparingly and taste as you go, as they can be very strong. Store pastes in the refrigerator after opening.
Find Aek Aroi curry pastes at Thai-Butikken and make authentic Thai curry.