Description
Sour Curry Paste - 500 g
Sour curry paste is a concentrated spice paste used as a flavor base in traditional Thai dishes with a distinct and intense character. The paste is made from natural ingredients, including a high proportion of fresh chili, garlic, dried chili, turmeric, and salt, which gives it a complex and layered flavor profile. The product is particularly suitable for preparing the Southern Thai specialty Gaeng Tai Pla, which is a fermented fish curry with deep and robust flavor notes. The paste can also be used as a base for other Asian curry soups and vegetable stews. Preparation is simple: bring water to a boil, then add 2-3 tablespoons of paste. After that, vegetables such as eggplant, bamboo shoots, or beans can be added, and the dish is simmered until done and served hot with jasmine rice and salted eggs. The taste is strong, salty, and spicy with a clear heat from chili and an earthy depth from turmeric and garlic. The consistency is thick and smooth, making the paste easy to measure and dissolve in hot dishes. The paste is delivered in a sealed plastic bag with a net weight of 500g, providing a large number of servings and is suitable for both home cooks and food enthusiasts interested in authentic Asian cooking. After opening, refrigeration is recommended. The product contains no added flavor enhancers or preservatives. Sour curry paste is aimed at anyone who wants to recreate Southern Thai cuisine at home, and is an excellent choice for cooking with Asian curry paste, strong curry without additives, homemade Thai curry, and spicy paste base for stir-fries and soups.
Product Declaration
Contents:
Chili 40%, garlic 25%, dried chili 15%, turmeric 10%, salt 5%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
163kJ / 39kcal |
| Fat |
1.2 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
4.4 g |
| – of which sugars |
2.6 g |
| Protein |
2.6 g |
| Salt |
1.2 g |
