Description
Vegan Panang Curry Paste - 400 g
Vegan Panang curry paste is a concentrated spice paste made from selected Thai spices and aromatic ingredients. The paste belongs to the category of traditional Thai curry pastes and is particularly suitable for those who prefer plant-based and gluten-free alternatives to classic curry recipes. The product is available in a convenient 400-gram can, which preserves the freshness and aroma of the paste over time. For preparation, heat 300 ml of coconut milk, then add 50 grams of paste along with desired ingredients such as tofu, vegetables, or other plant-based proteins. Season the dish with salt or sugar and cook for approximately 20 minutes. The flavor is rich and deep with distinct notes of chili, lemongrass, and galangal, which together create a well-balanced combination of heat and sweetness. The texture is thick and pasty, making it easy to portion and distribute evenly in the dish. The paste contains no gluten-containing ingredients and is therefore suitable for people with gluten intolerance or celiac disease. It is also free from animal products, making it an excellent choice for vegans and vegetarians. Panang curry paste is a classic component of Southeast Asian cuisine and is typically used in creamy curry stews with coconut milk. The product is suitable for everyday cooking as well as for special occasions when you want to serve authentic Thai-inspired food. It is a practical solution for those who want to prepare tasty Asian food at home without using many different spices. The paste is best stored in a cool, dry place, and the can format ensures good shelf life. Vegan curry paste, gluten-free Thai spice paste, gluten-free Panang curry, plant-based curry, and authentic Thai curry are all relevant search terms for this product.
Product Declaration
Content:
Dried chili 25%, garlic 15%, lemongrass 15%, shallots 12%, salt 12%, galangal 12%, lime peel 8%, spices 1% (coriander seeds, cumin, cardamom)
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
614kj/135kcal |
| Fat |
2.8 g |
| –
of which saturated fatty acids |
0.5 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
22 g |
| –
of which sugars |
7.7 g |
| Protein |
5.3 g |
| Salt |
0 g |
| Calcium |
mg |
