Description
Massaman Curry Paste - 1 kg
Massaman curry paste is a concentrated spice blend originating from Southeast Asian cuisine, used as the foundation for warm, rich stews. The paste contains a combination of dried chilies, onions, garlic, and a wide variety of aromatic spices, including coriander seeds, cardamom, nutmeg, and cloves, which together create a complex and flavorful taste profile. It is ideal for preparing classic massaman curry with meat, vegetables, or tofu, and can simply be stirred into coconut milk to form a delicious and creamy sauce. The flavor is characterized by a mild to medium heat with a warm, spicy depth and a slight sweetness from coconut and galangal. The texture is thick and paste-like, making it easy to portion and distribute evenly in the dish. The product is supplied in a sealed 1 kg bag, suitable for large kitchens, restaurants, or for home cooks preparing food in larger quantities. Storage should be in a dry and cool place, protected from direct sunlight, to preserve aromas and quality. The paste is a practical solution for anyone who wants authentic Asian flavor without having to gather many individual ingredients. It is well-suited for food enthusiasts interested in Southeast Asian cooking, and for those seeking an easy and delicious curry base. Relevant keywords include: massaman curry paste, Thai curry paste, Asian spice blend, coconut milk curry, spicy Thai dish, homemade massaman curry, and authentic Thai cooking.
Product Declaration
Ingredients:
Dried chili 20%, shallots 14%, garlic 13%, salt 11%, spices 9% (coriander seeds, cardamom, mace, cloves), palm oil 6%, grated coconut 6%, coconut milk 5%, SHRIMP paste 5% (SHRIMP 70%, salt 30%), lemongrass 5%, kaffir lime peel 3%, galangal 3%
Allergens: SHRIMP, COCONUT
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1796kJ / 434kcal |
| Fat |
38.7 g |
| – of which saturated fatty acids |
26.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
18.3 g |
| – of which sugars |
5.7 g |
| Protein |
3.1 g |
| Salt |
7.2 g |
