Description
Nam Ya Curry Paste - 400 g
Nam Ya Curry Paste is a concentrated spice paste used as a base for the classic Thai dish Nam Ya – a fish-based curry with a rich and aromatic flavor profile. The paste is made from fresh and dried ingredients such as Chinese ginger, shallots, lemongrass, garlic, chili, and shrimp paste, resulting in a complex and well-balanced flavor with mild to medium heat. Unlike dry spice blends, this paste is made by grinding the ingredients into a homogeneous, thick mass, which is characteristic of traditional Thai cuisine. The consistency is soft and pasty, and the color is a warm orange-brown, as seen on the packaging. The paste is particularly suitable for dishes with fish, seafood, or cooked fish mixed with coconut milk, and it can be served over rice noodles with accompaniments such as hard-boiled eggs, bean sprouts, and pickled vegetables. For four people, approximately 60g of paste is recommended, combined with 480ml of coconut milk and 100g of fish. Preparation involves boiling the coconut milk, adding the curry paste, then the fish paste, and finally adjusting the taste with fish sauce. The product comes in a convenient 400g plastic container with a lid, making it easy to dispense and store. The paste is halal certified and suitable for those seeking authentic Asian flavor experiences at home. It is well-suited for food enthusiasts interested in Southeast Asian cooking, Asian curry, Thai curry paste, homemade fish curry, and spicy Asian food. The product contains SHRIMP and may contain traces of fish and mollusks, making it important for allergy sufferers to be aware. With its mild chili heat, the paste is accessible to a wide audience, including those not accustomed to strong food.
Product Declaration
Content:
Chinese ginger, shallots, salt, chili, garlic, lemongrass, SHRIMP paste (SHRIMP, salt)
Allergens: SHRIMP
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
376kJ / 89kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
15 g |
| –
of which sugars |
1.9 g |
| Protein |
2.9 g |
| Salt |
9.1 g |
| Calcium |
mg |
