Description
Golden Curry Japanese Curry Mix, Mild - 92 g
Golden Curry Japanese Curry Mix is a pre-mixed spice product in solid block form, used as a base for preparing Japanese curry dishes. This product differs from Indian curry by having a rounder, milder flavor profile with a characteristic depth derived from a combination of curry powder, spices, and flavor enhancers. The block form makes it easy to portion precisely and achieve a consistent texture in the dish. The curry mix is suitable for preparing classic Japanese dishes such as karee raisu, katsukaree, and curry udon noodles. Preparation involves sautéing vegetables and optionally protein in a pot, adding water, and then stirring in the curry block until it dissolves and the sauce reaches a thick, cohesive consistency. Typical accompaniments include carrots, potatoes, and onions, but the dish can be varied freely according to taste and preference. The sauce develops a creamy and rich texture that adheres well to rice and other accompaniments. The product does not contain meat and can therefore be used in vegetarian dishes when combined with vegetables or plant-based protein. The package weighs 92 grams net and is sufficient for several servings. The product is aimed at anyone who wishes to prepare authentic Japanese curry at home, including families, food enthusiasts, and individuals interested in Asian cooking. Keywords: Japanese curry, karee raisu, mild curry mix, Asian spice, meat-free curry, Japanese curry sauce, everyday curry, curry udon, Asian cooking.
Product Declaration
Contents:
WHEAT FLOUR, vegetable oil (palm oil, rapeseed oil), sugar, salt, curry powder 7.7% (turmeric, coriander, cumin, fenugreek, orange peel, spices), flavor enhancers (E621, E627, E631), color (E150a), spices (pepper, garlic, CELERY SEEDS, MUSTARD), acidity regulator (malic acid, E296)
Allergens: WHEAT, GLUTEN, CELERY, MUSTARD
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
2063kJ / 493kcal |
| Fat |
28.9 g |
| –
of which saturated fatty acids |
17.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
51.5 g |
| –
of which sugars |
8.4 g |
| Protein |
6.5 g |
| Salt |
11.13 g |
| Calcium |
mg |
