Stir-Fry Curry Sauce 50g

Stir-Fry Curry Sauce 50g

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Stir-Fry Curry Sauce - 50 g This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as... Read more

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    SKU: 101876

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    Description

    Stir-Fry Curry Sauce - 50 g

    This ready-made curry stir-fry sauce is a concentrated flavor base developed for use in stir-fries and seafood dishes. The sauce contains a well-balanced combination of spices such as coriander, ginger, cumin, and mustard, which together create a deep and complex curry flavor. It is particularly suitable for preparing crab, lobster, and other seafood, but also works well with chicken and vegetable-based stir-fries. Preparation is simple: the ingredients are briefly fried in a hot pan, after which the sauce is added and the dish is quickly finished. The consistency is thick and pasty, making it easy to portion and distribute evenly in the dish. The taste is mild to medium-spicy with a warm, spiced curry character and a slightly acidic undertone from distilled vinegar. The 50g packet is intended for one portion and is ideal for everyday cooking when you want an authentic Asian curry flavor without a long preparation time. The sauce should be stored in a cool, dry place and used before the specified date. It is halal certified and suitable for consumers looking for a quick and tasty Asian curry sauce for stir-frying. The product contains allergens such as wheat, soy, fish, and shellfish and is not gluten-free. A practical solution for Asian cooking at home, whether for a quick everyday meal or a more festive seafood dish.

    Product Declaration

    Contents:
    Palm oil (non-hydrogenated), onion, spices (coriander, ginger, cumin, MUSTARD, fenugreek, turmeric), WHEAT FLOUR, garlic, sugar, potato powder, water, distilled vinegar, WHEAT, SOY PROTEIN, FISH SAUCE (ANCHOVY extract (Engraulis encrasicolus), salt, sugar), flavor enhancers (E621, E635), stabilizer (E415), preservative (E296).

    Allergens: MUSTARD, WHEAT, GLUTEN, SOY, FISH, ANCHOVY, SHELLFISH

    Nutritional content per 100 g

    Nutrient Amount
    Energy 1390kJ / 335kcal
    Fat 24 g
    – of which saturated fatty acids 10 g
    – of which unsaturated fatty acids 0 g
    Carbohydrate 24 g
    – of which sugars 15 g
    Protein 3.7 g
    Salt 4.2 g
    Halal

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