Description
Yellow Curry Paste - 50 g
Yellow curry paste is a concentrated spice paste based on a combination of herbs and spices used in traditional Thai cuisine. The paste contains ingredients such as shallots, garlic, dried red chili, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, cumin, coriander seeds, and turmeric, which together create a complex and well-balanced flavor profile. Turmeric is responsible for the characteristic golden color that defines yellow curry. The paste is used as a base for curry dishes with chicken, fish, potatoes, or vegetables, and can also be used in soups, stews, and marinades. For preparation, coconut milk is heated, then the curry paste is added along with the desired protein and vegetables. The dish is simmered until the ingredients are cooked through, and finished with palm sugar and fish sauce to achieve the right balance of sweet, salty, and spicy. The flavor is rich and spicy with warm, aromatic notes from the dried spices and a mild heat from the chili. The consistency is thick and paste-like, making it easy to portion and distribute evenly in the dish. Yellow curry, also known as Kaeng Lueang or Kaeng Kari, is among the mildest and creamiest varieties of Thai curry and is traditionally served with steamed rice. The paste comes in a small, practical 50g package, suitable for preparing a portion for 2-3 people. Store in a cool, dry place before opening, and after opening, the paste should be stored in the refrigerator. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, as well as anyone interested in Thai food, Asian curry, and exotic taste experiences. Keywords: yellow curry paste, Thai curry, Asian spice paste, kaeng lueang, homemade curry, Thai cuisine ingredients.
Product Declaration
Ingredients:
Shallots, garlic, dried red chili (15%), salt, lemongrass, kaffir lime peel, galangal, cinnamon, nutmeg, cumin powder, coriander seeds, turmeric
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
428kj/102kcal |
| Fat |
1.8 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
16 g |
| – of which sugars |
9.5 g |
| Protein |
2.4 g |
| Salt |
0 g |
VeganVegetarian
