Description
Surimi Sticks with Crab Flavor - 250 g
Surimi sticks with crab flavor are a frozen product based on surimi, which is a processed mass of white fish. The sticks consist of 33% surimi and are enhanced with natural crab extract from shellfish, giving them a mild and characteristic oceanic taste. The product is quick-frozen to preserve freshness and quality until preparation. Surimi sticks are widely used in Asian cuisine and can be incorporated into soups, noodle dishes, woks, sushi, and salads. They can also be enjoyed as a quick and light snack after thawing or heating. The texture is firm and slightly elastic, typical of surimi-based products, and the surface has a distinctive reddish color from added food coloring. The taste is subtle with a clear crab character, suitable for both hot and cold dishes. The package contains 250g and should be stored frozen until use. The product is suitable for consumers seeking a protein-rich and lean fish product for everyday cooking. With a low fat content of 1.3g per 100g and a protein content of 5.7g per 100g, surimi sticks are a relatively light choice compared to many other processed fish products. The product contains allergens such as fish, eggs, wheat, soy, and shellfish, and is therefore not suitable for individuals with allergies to these. Surimi sticks are a popular ingredient in Asian cooking and are often found in dishes such as crab salad, Japanese hotpot, and Korean tteokbokki. The product is aimed at food enthusiasts who wish to experiment with Asian flavors at home.
Product Declaration
Content:
water, surimi 33% (white FISH, sugar, EGG white powder, stabilizer (E451, E450)), WHEAT starch, modified tapioca starch, tapioca starch, sugar, salt, SOY oil, natural crab extract (SHELLFISH), humectant (E420, E422), EGG white powder, flavor enhancer (E621, E640), stabilizer (E407, E451), color (E120, E160c, E170), emulsifier (E322) (contains SOY)
Allergens: FISH, EGG, WHEAT, SOY, SHELLFISH
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
464kJ / 110kcal |
| Fat |
1.3 g |
| – of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
18 g |
| – of which sugars |
3.8 g |
| Protein |
5.7 g |
| Salt |
1.7 g |
