Description
Mini Vegetarian Spring Rolls - 900 g
Mini vegetarian spring rolls are small, pre-prepared rolls with a filling consisting of a wide variety of vegetables, including cabbage, carrots, green beans, and mushrooms. The product is suitable for anyone who wants a quick and easy Asian snack or starter without meat. The rolls are frozen and ready for preparation directly from the freezer, making them ideal for busy weekdays. Preparation is simple: the rolls are fried in, for example, peanut oil for 4 to 6 minutes until golden and heated through. The crispy, golden surface provides a pleasant texture, while the vegetable-rich filling offers a mild and well-rounded taste with notes of ginger, garlic, and white pepper. The package contains 900 g and thus a larger number of rolls, which are suitable for parties, family dinners, or as an accompaniment to Asian dishes. The product should be stored frozen at -18 °C and should not be thawed and refrozen. As a frozen vegetable snack, these mini spring rolls are a popular choice for Asian-inspired home cooking. They pair well as an accompaniment to noodles, rice, or dipping sauce and can be served at both informal gatherings and as part of a larger Asian meal. The rolls contain soy and sesame as well as wheat, making them unsuitable for individuals with allergies to these ingredients. With a relatively low fat content and moderate calorie content, they are a lighter alternative to many other fried snacks.
Product Declaration
Contents:
WHEAT flour, cabbage, carrot, green beans, macaroni (strands)(peas, corn starch), onion, potato flour, rapeseed oil, flavor enhancer E621, salt, mushrooms, sugar, SESAME oil, SOY sauce (water, SOYbeans, WHEAT flour, salt, color E150a, flavor enhancer E621, preservative E210), garlic, ginger and white pepper
Allergens: WHEAT, GLUTEN, SESAME, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
912kJ / 218kcal |
| Fat |
2.4 g |
| –of which saturated fatty acids |
0.1 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
43 g |
| –of which sugars |
0.5 g |
| Protein |
7 g |
| Salt |
0.3 g |
| Calcium |
mg |
