Description
Steamed Fish Cake - 200 g
Steamed fish cake is a traditional Asian fish topping, prepared by steaming and then frozen to preserve freshness and quality. The product primarily consists of fish meat from wild-caught fish and is a nutritious source of protein with a low fat content. With a full 9.6 g of protein per 100 g, it is an obvious choice for those who desire a light and healthy high-protein diet. The fish cakes can be used in many ways in the kitchen – they can be heated in boiling water, fried in a pan, added to soups or noodle dishes, or served as a side dish to an Asian dinner. The texture is soft and slightly elastic, which is characteristic of steamed fish products of this type. The taste is mild and fishy with a discreet seasoning of coriander and onion. The product is frozen and should be stored in the freezer until use. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian meals at home. The low calorie content of just 66 kcal per 100 g makes it a good option for those who are conscious about their energy intake. Steamed fish cake fits well into a varied diet and can be used in dishes such as pho, ramen, wok, or as part of an Asian tapas spread. The product is frozen upon delivery and must be kept frozen until preparation. Keywords: steamed fish cake, Asian fish snack, frozen fish cake, high-protein fish, Asian cooking, fish cake for soup, low-fat fish.
Product Declaration
Contents:
Fish meat (Priacanthus Tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYbean oil, flavor enhancer E621, coriander leaf, transglutaminase, humectants: E450, E451
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
281kJ / 66kcal |
| Fat |
0.7 g |
| – of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
5.1 g |
| – of which sugars |
1.8 g |
| Protein |
9.6 g |
| Salt |
1.7 g |
