Frozen Mixed Fish Balls With Seafood - 200 g Mixed frozen fish balls are a popular product in Asian cuisine and are widely used in a variety of hot dishes. The product consists of a combination of different types of seafood fish balls, made from fish fillet and shrimp meat. The balls are particularly well-suited as an ingredient in hearty soups, noodle soups, wok dishes, and curries, but can also be grilled or cooked in a pot. The texture is firm and slightly elastic, which is characteristic of traditional Asian fish balls, and the taste is mild with a distinct seafood flavor from fish and shrimp. The product is frozen at -18 °C and must be stored at this temperature until preparation. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The product is halal-certified and can therefore be used by consumers with halal dietary requirements. The fish balls are convenient to use directly from the freezer and require only a short cooking time in boiling water or soup. They are a staple in Southeast Asian cuisine and are frequently used in Thai soups, hotpot, and similar dishes. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as consumers looking for frozen seafood products for easy everyday cooking. Relevant search terms include: frozen fish balls, Asian fish balls, seafood fish balls, halal fish balls, fish balls for soup, mixed fish balls, Thai fish balls, and frozen seafood products.Product DeclarationContents:FISH FILLET (60%), water, WHEAT FLOUR, SHRIMP MEAT, stabilizers (E170, E401), SOYBEAN OIL (6.5%), tapioca starch, SOY PROTEIN (2%), sugar, salt, flavor enhancer (E621), EGG WHITE POWDER, emulsifiers: E450, E451Allergens: FISH, WHEAT, GLUTEN, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 397kJ / 94kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 2 g Protein 10.5 g Salt 0.4 g Calcium mg

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Fish Balls with Squid - 200 g Fish balls with squid are a frozen Asian ingredient made from fish meat and squid meat, which together create a distinctive and flavorful combination. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular in Asian cuisine as an ingredient in soups, noodle dishes, and wok dishes. The balls can be deep-fried in vegetable oil at 160 °C for about two to three minutes after being thawed in the refrigerator. They can also be served as an appetizer with dipping sauce or as an accompaniment to vegetable dishes. The texture is firm and slightly elastic with a juicy core, which is typical for traditional Asian fish balls. The taste is mild and slightly salty with a clear seafood flavor from the squid meat, which adds extra depth to the dish. The package contains 200 g of frozen fish balls and should be stored in the freezer until use. The product must be thawed in the refrigerator before preparation, and the packaging should be removed before heating. The fish balls are suitable for food enthusiasts who want to explore Asian cuisine and are great for family meals, party food, and quick everyday meals. The product contains FISH and MOLLUSCS as well as SOY and is therefore not suitable for individuals with allergies to these ingredients. With a relatively low-fat content and a solid protein content of 8.3 g per 100 g, these fish balls are a nutritious choice for a varied diet. Keywords: Asian fish balls, frozen fish balls with squid, fish balls for soup, Asian frozen food, squid balls.Product DeclarationContent:FISH meat (Priacanthus tayenus, Nemipterus spp.) 41%, water, SQUID meat (Sepia spp.) 15% (MOLLUSCS), modified tapioca starch, salt, SOY oil, sugar, flavor enhancer: E621, humectants: E451, E450, E452, garlicAllergens: FISH, MOLLUSCS, SOYNutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 1.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.5 g Protein 8.3 g Salt 1.7 g Calcium mg

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Frozen Fried Fish Tofu Cubes with Chili - 240 g Fish tofu cubes with chili are a frozen, pre-fried Asian specialty that combines fish paste (surimi) with tofu in compact cubes. The product belongs to the category of frozen fish balls and meatball alternatives and is suitable for a wide range of Asian dishes. The cubes are made with a blend of surimi, tofu, vegetable oil, and spices, giving them a distinctive flavor with a slightly spicy chili kick. Preparation is simple and quick – the product can be heated in a microwave at 800 W for 1-2 minutes or fried in a pan until thoroughly heated. The texture is firm and slightly spongy, making the cubes suitable for absorbing sauces and broths in soups and stews. They can also be used directly as a snack or as a protein source in wok-based meals. Each cube contains a combination of fish and soy, making the product relevant for consumers looking for a protein-rich ingredient for Asian-inspired cooking. The packaging is a sealed 240 g freezer bag, designed for storage in the freezer. The product is aimed at food enthusiasts who want to prepare authentic Asian dishes at home, including Thai-inspired soups, noodle dishes, and wok dishes. It is a practical frozen ingredient for everyday cooking and is well-suited for consumers seeking Asian frozen foods, fish balls with chili, surimi products, or tofu-based protein alternatives. Keywords: frozen fish tofu cubes, Asian frozen food, surimi with tofu, chili fish balls, protein-rich Asian snack, wok ingredient, frozen fish paste.Product DeclarationContents:Surimi 32% (FISH meat, sugar, egg white powder, stabilizer (E450, E451, E452)), water, tofu 19% (water, SOY protein isolate, palm oil), vegetable oil (palm, SOY), color (E170), WHEAT starch, modified tapioca starch, flavor enhancer (E621, E640), saltAllergens: FISH, SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 714kJ / 170kcal Fat 13 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 8 g – of which sugars 17 g Protein 6 g Salt 0.9 g Calcium mg

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Frozen Fried Fish Cakes with Asian Spices - 200 g Frozen fried fish cakes are a classic Asian specialty made from fish meat mixed with a variety of aromatic ingredients such as lemongrass, kaffir lime leaves, chili, and galangal. The product belongs to the category of frozen fish products and is ready for heating directly from the freezer. The fish cakes can be prepared in several ways - they can be pan-fried, heated in a microwave at 800 W for 1-2 minutes, or grilled until thoroughly heated and golden on the outside. The texture is firm and slightly crispy on the surface, while the inside remains juicy and soft. The taste is spicy and rich with distinct notes of fresh Asian herbs and a mild warmth from chili. The product is suitable as a starter, snack, or side dish and can be advantageously served with sweet chili sauce or a fresh salad. The package contains 200 g and is practical for quick everyday meals. The fish cakes should be stored frozen and should not be refrozen after thawing. The product is aimed at anyone who appreciates Asian cuisine and wants an easy and delicious solution for an appetizer or snack. Keywords such as frozen fish cakes, Asian fish cakes, Thai fish cakes, crispy fish balls, and quick Asian snack describe the product well and make it easy to find for consumers seeking authentic Asian taste experiences.Product DeclarationContent:FISH meal (Nemipterus spp.) 53%, water, lemongrass, spice paste (garlic, chili, lemongrass, shallots, salt, galangal), tapioca starch, salt, SOYBEAN oil, rice flour, flavour enhancer: E621, kaffir lime leaves, transglutaminase, colour: E160c, emulsifiers: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 572kJ / 137kcal Fat 6.3 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 7.8 g – of which sugars 2.7 g Protein 11 g Salt 2.4 g Calcium mg

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Frozen Fish Balls (Small) - 200 g These small, deep-frozen fish balls are a traditional ingredient in Asian cuisine and are used in a wide variety of hot dishes. The product primarily consists of fish meat from different fish species (Priacanthus spp., Nemipterus spp.), combined with water, salt, and modified tapioca starch, which gives the balls their characteristic firm and slightly elastic texture. The fish balls are round and uniform in size, making them easy to portion and prepare. They can be cooked in several ways – boiled directly in soup or broth, steamed, pan-fried, or added to wok dishes and hotpot. The cooking time is short, which makes them practical for everyday cooking. The taste is mild and slightly salty with a distinct fish aroma that pairs well with rich broths, noodle soups, and vegetable-based dishes. The consistency is characterized by a soft outer surface and a firm, chewy core, which is typical for Asian fish balls. The product is frozen and must be stored at -18°C or below to maintain quality. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The fish balls are a good source of protein with almost 9 g of protein per 100 g and a relatively low fat content. They are suitable for Asian-inspired cooking, including Thai soup, ramen, pho, and stir-fry. The product appeals to food enthusiasts looking for authentic Asian ingredients, as well as those who want quick and nutritious meal components. Relevant search terms: frozen fish balls, Asian fish balls, fish balls for soup, deep-frozen fish balls, Asian cooking, fish balls hotpot, fish balls wok.Product DeclarationIngredients:FISH meat (Priacanthus spp., Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator E325, SOYBEAN oil, tapioca starch, flavor enhancer E621, transglutaminase, humectant E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Frozen Fried Fish Balls Large - 200 g These frozen fried fish balls are a classic large format Asian ingredient, made primarily from fish meat from the species Priacanthus tayenus and Nemipterus spp. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific Ocean. The fish balls are pre-fried and frozen, making them easy to prepare directly from the freezer. The product should be thawed in the refrigerator and then deep-fried in vegetable oil at approximately 160 degrees Celsius for 2 to 3 minutes, until golden brown. They can be served as a side dish for soups, noodle dishes, and hotpot, or as an appetizer with dipping sauce. The fish balls are also well-suited for Asian curry dishes, grilled dishes, and stir-fries. The texture is firm and slightly elastic with a mild, well-rounded fish flavor. The surface becomes crispy when deep-fried, while the inside remains juicy and soft. The package contains 200 grams and is sealed in a blue plastic bag suitable for freezer storage. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The fish balls are a popular choice for Asian home cooking and are suitable for both everyday meals and entertaining. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, Chinese hotpot, and noodle soup. Relevant keywords include: frozen fish balls, Asian fish balls, fried fish balls, fish balls for soup, fish balls for hotpot, Asian frozen food.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulators: E450, E451, flavor enhancer: E621, D-xylose, transglutaminase, humectants: E450, E451, SOYBEAN OILAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 341kj/87kcal Fat 2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 5.2 g – of which sugars 2.4 g Protein 9.7 g Salt 2.2 g Calcium mg

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Frozen Fish Balls Large - 200 g These large frozen fish balls are a classic ingredient in Asian cuisine, made from finely chopped fish meat bound with tapioca starch and salt. The fish meat constitutes a full 55% of the product, providing a solid and protein-rich composition. The fish balls have a round, uniform shape and a firm, slightly elastic texture that holds its shape well during cooking. The taste is mild and fishy with a slightly salty undertone, which pairs well with rich broths and spicy sauces. They can be prepared in several ways: they can be deep-fried or steamed for about 20 minutes, or they can be added directly to a pot of soup or other hot dish. This flexibility makes them a versatile ingredient in the Asian culinary universe. Fish balls of this type are frequently used in noodle soups, hotpot, stir-fries, and as a snack with dipping sauce. The package contains 200 grams and should be stored frozen until use. The product is frozen upon production and must be kept frozen until preparation. With an energy content of just 69 kcal per 100 grams and a protein content of 8.9 grams, these fish balls are a relatively light and nutritious choice. They are suitable for consumers who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle broths. The product is aimed at food enthusiasts interested in Asian cuisine as well as families looking for quick and tasty frozen products for everyday meals. Relevant keywords: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, Asian frozen food, fish balls for stir-fry.Product DeclarationContent:FISH meat (Priacanthus tayenus, nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E325, SOY oil, tapioca starch, flavour enhancer: E621, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 290kJ / 69kcal Fat 1.4 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 4.6 g – of which sugars 2.1 g Protein 8.9 g Salt 2 g Calcium mg

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Fish Balls with Vegetables in Rugby Shape - 200 g These frozen fish balls are made from fish paste with added vegetables and shaped like characteristic rugby balls. The product belongs to the category of Asian fish balls and is a popular ingredient in Asian cuisine. The fish content consists of wild-caught fish from the Indian Ocean and the Pacific Ocean. The balls are pre-processed and frozen, making them quick to use in cooking. They can be prepared by boiling for 3 to 5 minutes directly from frozen, or they can be steamed and added to hot dishes. The product is well-suited for Asian soups, hotpots, noodle dishes, stir-fries, and can also be served as a light snack. The taste is well-rounded and umami-rich thanks to the addition of flavor enhancer and spices. The texture is soft and uniform with a slightly chewy bite, typical of Asian fish balls. The nutritional content per 100g shows a low fat content of 0.7g and a protein content of 9.6g, making them a protein-rich and low-fat frozen food. The product contains FISH and SOY and is therefore not suitable for people with allergies to these. The package contains 200g and should be stored at -18°C. Rugby-shaped fish balls are a practical and quick choice for Asian home cooking and are suitable for consumers who want authentic Asian taste experiences. Keywords: Asian fish balls, frozen fish balls with vegetables, fish balls for soup, Asian frozen food, protein-rich frozen fish.Product DeclarationContents:Fish meat (Priacanthus tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYBEAN OIL, flavor enhancer: E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: FISH, SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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Rugby-Shaped Fish Balls with Tofu - 240 g Rugby-shaped fish tofu balls are an Asian specialty made by blending fish meat with tofu and then frying the mixture to achieve a firm and juicy texture. The product belongs to the category of frozen fish and meat balls and is intended for use in Asian cuisine. The balls are versatile – they can be cooked directly from frozen and added to hot broths, noodle soups, or stir-fries for extra bulk and flavor. They can also be served as an appetizer or snack with a dipping sauce. The taste is mild and umami-rich with a distinct fish character, complemented by the soft tofu. The texture is firm on the outside and juicy on the inside, providing a satisfying mouthfeel. The product is frozen and should be stored at -18°C and protected from direct sunlight. The package contains 240 g and is suitable for quick everyday meals as well as more complex Asian dishes. The fish tofu balls are a good source of protein with 11g of protein per 100g and are suitable for those who want a filling and flavorful ingredient in Asian cooking. The product appeals to food enthusiasts interested in Asian fusion cuisine, frozen fish products, and easy dinner solutions. Relevant search terms include: Asian fish balls, frozen tofu balls, fish balls for soup, Asian frozen food, fish balls for wok, and noodle soup with fish balls.Product DeclarationContents:Fish Meat (46%), Water, Soybean Oil, Modified Tapioca Starch, Sugar, Isolated SOY Protein, Salt, Stabilizer (E401), Flavor Enhancer (E621), Dextrose, Transglutaminase, D-Xylose, Emulsifiers: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Quantity Energy 650kJ / 156kcal Fat 8.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 7.7 g – of which sugars 5.4 g Protein 11 g Salt 2.2 g Calcium mg

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Steamed Fish Bar - 200 g Steamed fish bar is a traditional Asian fish paste, prepared by steaming and then frozen to preserve freshness and quality. The product primarily consists of wild-caught fish meat and is a nutritious source of protein with a low fat content. With a full 9.6 g of protein per 100 g, it is an excellent choice for those who desire a light and healthy high-protein diet. The fish bars can be used in many ways in the kitchen – they can be heated in boiling water, pan-fried, added to soups or noodle dishes, or served as a side dish to an Asian dinner. The consistency is soft and slightly elastic, which is characteristic of steamed fish products of this type. The taste is mild and fishy with a discreet seasoning of coriander and onion. The product is frozen and should be stored in the freezer until use. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian meals at home. The low calorie content of just 66 kcal per 100 g makes it a good option for those who are conscious of their energy intake. Steamed fish bar fits well into a varied diet and can be used in dishes such as pho, ramen, wok, or as part of an Asian tapas spread. The product is frozen upon delivery and must be kept frozen until preparation. Keywords: steamed fish bar, Asian fish snack, frozen fish bar, high-protein fish, Asian cooking, fish bar for soup, low-fat fish.Product DeclarationContent:Fish meat (Priacanthus Tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYbean oil, flavor enhancer E621, coriander leaf, transglutaminase, humectants: E450, E451Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 281kJ / 66kcal Fat 0.7 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 5.1 g – of which sugars 1.8 g Protein 9.6 g Salt 1.7 g Calcium mg

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