Description
Frozen Fish Balls Large - 200 g
These large frozen fish balls are a classic ingredient in Asian cuisine, made from finely chopped fish meat bound with tapioca starch and salt. The fish meat constitutes a full 55% of the product, providing a solid and protein-rich composition. The fish balls have a round, uniform shape and a firm, slightly elastic texture that holds its shape well during cooking. The taste is mild and fishy with a slightly salty undertone, which pairs well with rich broths and spicy sauces. They can be prepared in several ways: they can be deep-fried or steamed for about 20 minutes, or they can be added directly to a pot of soup or other hot dish. This flexibility makes them a versatile ingredient in the Asian culinary universe. Fish balls of this type are frequently used in noodle soups, hotpot, stir-fries, and as a snack with dipping sauce. The package contains 200 grams and should be stored frozen until use. The product is frozen upon production and must be kept frozen until preparation. With an energy content of just 69 kcal per 100 grams and a protein content of 8.9 grams, these fish balls are a relatively light and nutritious choice. They are suitable for consumers who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle broths. The product is aimed at food enthusiasts interested in Asian cuisine as well as families looking for quick and tasty frozen products for everyday meals. Relevant keywords: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, Asian frozen food, fish balls for stir-fry.
Product Declaration
Content:
FISH meat (Priacanthus tayenus, nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E325, SOY oil, tapioca starch, flavour enhancer: E621, transglutaminase, humectants: E450, E451
Allergens: FISH, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
290kJ / 69kcal |
| Fat |
1.4 g |
| –
of which saturated fatty acids |
0.3 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
4.6 g |
| –
of which sugars |
2.1 g |
| Protein |
8.9 g |
| Salt |
2 g |
| Calcium |
mg |
