Description
Frozen Fried Fish Cakes with Asian Spices - 200 g
Frozen fried fish cakes are a classic Asian specialty made from fish meat mixed with a variety of aromatic ingredients such as lemongrass, kaffir lime leaves, chili, and galangal. The product belongs to the category of frozen fish products and is ready for heating directly from the freezer. The fish cakes can be prepared in several ways - they can be pan-fried, heated in a microwave at 800 W for 1-2 minutes, or grilled until thoroughly hot and golden on the outside. The texture is firm and slightly crispy on the surface, while the inside remains juicy and soft. The taste is spicy and rich with clear notes of fresh Asian herbs and a mild warmth from chili. The product is suitable as an appetizer, snack, or side dish and can advantageously be served with sweet chili sauce or a fresh salad. The package contains 200 g and is practical for quick everyday meals. The fish cakes should be stored frozen and should not be refrozen after thawing. The product is aimed at anyone who appreciates Asian cooking and wants an easy and tasty solution for an appetizer or snack. Keywords such as frozen fish cakes, Asian fish cakes, Thai fish cake, crispy fish balls, and quick Asian snack describe the product well and make it easy to find for consumers seeking authentic Asian taste experiences.
Product Declaration
Contents:
FISH meal (Nemipterus spp.) 53%, water, lemongrass, spice paste (garlic, chili, lemongrass, shallots, salt, galangal), tapioca starch, salt, SOYBEAN oil, rice flour, flavor enhancer: E621, kaffir lime leaves, transglutaminase, color: E160c, emulsifiers: E450, E451
Allergens: FISH, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
572kJ / 137kcal |
| Fat |
6.3 g |
| – of which saturated fatty acids |
1.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
7.8 g |
| – of which sugars |
2.7 g |
| Protein |
11 g |
| Salt |
2.4 g |
