Description
Frozen Fried Fish Balls Large - 200 g
These frozen fried fish balls are a classic Asian ingredient in a large format, made primarily from fish meat of the species Priacanthus tayenus and Nemipterus spp. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific Ocean. The fish balls are pre-fried and frozen, making them easy to prepare directly from the freezer. The product should be thawed in the refrigerator and then deep-fried in vegetable oil at approximately 160 degrees Celsius for 2 to 3 minutes until golden brown. They can be served as an accompaniment to soups, noodle dishes, and hotpot, or used as an appetizer with dipping sauce. The fish balls are also well-suited for Asian curries, grilled dishes, and wok dishes. The texture is firm and slightly elastic with a mild, well-rounded fish flavor. The surface becomes crispy when deep-fried, while the inside remains juicy and soft. The package contains 200 grams and is sealed in a blue plastic bag suitable for freezer storage. The product must be stored at a minimum of minus 18 degrees Celsius and should not be refrozen after thawing. The fish balls are a popular choice for Asian home cooking and are suitable for both everyday meals and entertaining. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, Chinese hotpot, and noodle soup. Relevant search terms include: frozen fish balls, Asian fish balls, fried fish balls, fish balls for soup, fish balls for hotpot, Asian frozen food.
Product Declaration
Ingredients:
Fish meat (Priacanthus tayenus, Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulator: E450, E451, flavor enhancer: E621, D-xylose, transglutaminase, humectant: E450, E451, SOYBEAN OIL
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
341kj/87kcal |
| Fat |
2 g |
| – of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
5.2 g |
| – of which sugars |
2.4 g |
| Protein |
9.7 g |
| Salt |
2.2 g |
