Description
Frozen Fried Fish Balls Large - 200 g
These frozen fried fish balls are a classic large format Asian ingredient, made primarily from fish meat from the species Priacanthus tayenus and Nemipterus spp. The fish is caught in the Eastern Indian Ocean and the Western Central Pacific Ocean. The fish balls are pre-fried and frozen, making them easy to prepare directly from the freezer. The product should be thawed in the refrigerator and then deep-fried in vegetable oil at approximately 160 degrees Celsius for 2 to 3 minutes, until golden brown. They can be served as a side dish for soups, noodle dishes, and hotpot, or as an appetizer with dipping sauce. The fish balls are also well-suited for Asian curry dishes, grilled dishes, and stir-fries. The texture is firm and slightly elastic with a mild, well-rounded fish flavor. The surface becomes crispy when deep-fried, while the inside remains juicy and soft. The package contains 200 grams and is sealed in a blue plastic bag suitable for freezer storage. The product must be stored at a minimum of minus 18 degrees Celsius and must not be refrozen after thawing. The fish balls are a popular choice for Asian home cooking and are suitable for both everyday meals and entertaining. The product is aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, Chinese hotpot, and noodle soup. Relevant keywords include: frozen fish balls, Asian fish balls, fried fish balls, fish balls for soup, fish balls for hotpot, Asian frozen food.
Product Declaration
Contents:
Fish meat (Priacanthus tayenus, Nemipterus spp.) 55%, water, salt, modified tapioca starch, acidity regulators: E450, E451, flavor enhancer: E621, D-xylose, transglutaminase, humectants: E450, E451, SOYBEAN OIL
Allergens: SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
341kj/87kcal |
| Fat |
2 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.2 g |
| –
of which sugars |
2.4 g |
| Protein |
9.7 g |
| Salt |
2.2 g |
| Calcium |
mg |
