Description
Fish Balls with Vegetables in Rugby Shape - 200 g
These frozen fish balls are made from fish paste with added vegetables and shaped like characteristic rugby balls. The product belongs to the category of Asian fish balls and is a popular ingredient in Asian cuisine. The fish content consists of wild-caught fish from the Indian Ocean and the Pacific Ocean. The balls are pre-processed and frozen, making them quick to use in cooking. They can be prepared by boiling for 3 to 5 minutes directly from frozen, or they can be steamed and added to hot dishes. The product is well-suited for Asian soups, hotpots, noodle dishes, stir-fries, and can also be served as a light snack. The taste is well-rounded and umami-rich thanks to the addition of flavor enhancer and spices. The texture is soft and uniform with a slightly chewy bite, typical of Asian fish balls. The nutritional content per 100g shows a low fat content of 0.7g and a protein content of 9.6g, making them a protein-rich and low-fat frozen food. The product contains FISH and SOY and is therefore not suitable for people with allergies to these. The package contains 200g and should be stored at -18°C. Rugby-shaped fish balls are a practical and quick choice for Asian home cooking and are suitable for consumers who want authentic Asian taste experiences. Keywords: Asian fish balls, frozen fish balls with vegetables, fish balls for soup, Asian frozen food, protein-rich frozen fish.
Product Declaration
Contents:
Fish meat (Priacanthus tayenus, Nemipterus spp.) 56%, water, salt, modified tapioca starch, onion, acidity regulator: E325, tapioca starch, SOYBEAN OIL, flavor enhancer: E621, coriander leaf, transglutaminase, humectants: E450, E451
Allergens: FISH, SOY
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
281kJ / 66kcal |
| Fat |
0.7 g |
| –
of which saturated fatty acids |
0.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
5.1 g |
| –
of which sugars |
1.8 g |
| Protein |
9.6 g |
| Salt |
1.7 g |
| Calcium |
mg |
