Description
Frozen Mini Fish Balls Made from Bream - 500 g
Mini fish balls are a classic ingredient in Asian cuisine and are primarily made from bream fish meat (Nemipterus spp.). The product is sold frozen in a convenient 500g bag and contains many small, uniform fish balls ready for preparation. The fish balls can be prepared in several ways - they can be boiled, steamed, or grilled, and they are particularly suitable as an accompaniment in soups, noodle broths, and hotpots. Once thawed, they are ready to go directly into the pot or onto the grill. The texture is soft and slightly elastic with a mild, neutral fish flavour that pairs well with rich broths and spicy sauces. The product can also be served as a quick snack or as a source of protein in everyday dishes. The nutritional content per 100g shows 490 kJ equivalent to 117 kcal, with 5g fat, 10g carbohydrates, and 8.1g protein, making them a sensible source of protein in a varied diet. The packaging is made of plastic and is recyclable. The product must be stored at a minimum of -18°C and must not be refrozen after thawing. Fish balls are popular in Asian cooking and are widely used in dishes such as Thai soup, ramen, shabu-shabu, and similar hot dishes. They are suitable for families, food enthusiasts, and anyone who wants to prepare authentic Asian meals at home. Keywords: frozen fish balls, Asian fish balls, fish balls for soup, mini fish balls, hotpot fish balls, bream fish balls, frozen fish ingredient.
Product Declaration
Content:
FISH MEAT (BREAM (Nemipterus spp.)), stabiliser (E451, E450(iii)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhydrogenated), salt, EGG WHITE powder, flavour enhancer (E621), sugar, garlic, other additives (E509), stabiliser (E451), colour (E170)
Allergens: FISH, SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
490kJ / 117kcal |
| Fat |
5 g |
| –
of which saturated fatty acids |
2.2 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
2.3 g |
| Protein |
8.1 g |
| Salt |
1.5 g |
| Calcium |
mg |
