Pangasius Fillet - Boneless Frozen Freshwater Fish - 1 kg Pangasius fillet is a popular freshwater fish, sold as deep-frozen, boneless fillets in portion sizes of 120-170 grams per piece. The product is suitable for those who want a lean and protein-rich fish for everyday cooking. The fillets have a light, white color and a soft, juicy texture that makes them easy to work with in the kitchen. The taste is mild and slightly sweet, making the fish suitable for many different spices and cooking methods. Pangasius fillets can be pan-fried, baked, grilled, or used as part of a soup or stew. The fish is best thawed slowly in the refrigerator before cooking and should always be thoroughly heated before serving. The product contains added water, as well as stabilizers and acidity regulators to preserve quality during freezing and transport. The net weight without glazing is 800g, while the total package weight including glazing is 1 kg. Storage should be at a maximum of -18 °C, and the product must not be refrozen after thawing. With a protein content of 12g per 100g and a very low fat content of just 0.6g per 100g, pangasius fillet is a nutritious choice for a healthy diet. The product is naturally gluten-free and suitable for people who want a light and low-fat fish dish. Frozen pangasius fillets are practical to have on hand in the freezer and can quickly be transformed into a tasty meal. The fish pairs well with rice, vegetables, noodles, and Asian sauces and is ideal for everyday meals as well as more festive occasions. A good choice for families, food enthusiasts, and anyone who wants a versatile and easy fish for cooking.Product DeclarationContent:Pangasius (FISH) (90%), water (9.5%), salt, stabilizer: tri- and polyphosphates, acidity regulator: citric acid, potassium citrateAllergens: FISHNutritional content per 100 g Nutrient Amount Energy 220kJ / 53kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 1.1 g Calcium mg

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Red Tilapia Whole Fish - 750-950 g per Kg Red tilapia is a hybrid freshwater fish characterized by its light, firm flesh with a subtly pink or reddish hue. The fish is sold whole and deep-frozen, with an individual weight between 750 and 950 grams per piece, and is priced per kilogram. The meat is tender and has a mild, neutral flavor, making it easy to combine with many different spices, sauces, and side dishes. Red tilapia is suitable for grilling, pan-frying, baking, or steaming – either as a whole fish or filleted. When grilling, it is recommended to rub the fish with a layer of salt before cooking to help the meat retain its juiciness during heat treatment. The fish can also be seasoned with fresh herbs and aromatic spices to enhance its natural flavor. As a whole fish, it is well-suited for Asian-inspired fish dishes, and fillets can be used in recipes that typically call for other white fish varieties. Red tilapia is a versatile ingredient that works well for everyday meals as well as more festive occasions. The product is deep-frozen and must be stored at an appropriate freezing temperature until use. This fish is suitable for consumers looking for an affordable, lean protein source with a mild character. Frozen tilapia, whole fish for cooking, Asian fish, white fish for oven and grill, and lean freshwater fish are all relevant search terms for this product.Nutritional content per 100 kg Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Raw Peeled Headless Shrimp, Frozen - 750 g (16/20) These frozen shrimp are raw, peeled, and deveined, meaning they are ready for direct cooking without further processing. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a generous and meaty shrimp size. The package contains 750g of shrimp and is suitable for those who want a convenient and quick protein source from the sea. The shrimp are individually quick frozen (IQF) and glazed with added water, preserving their freshness and texture until cooked. As raw seafood, they require full heat treatment before serving and can be prepared in many ways, including pan-frying, baking in the oven, or grilling over direct heat. The natural, mild flavor of fresh shrimp makes them suitable for Asian stir-fries, pasta dishes, soups, salads, and grill menus. The texture is firm and juicy when cooked correctly, and they retain a pleasant bite. The product is aimed at chefs and food enthusiasts who want large, meaty shrimp for home cooking. Frozen peeled shrimp are a popular ingredient in Asian cuisine and are widely used in international dishes. Storage in a freezer at -18°C is recommended, and the product should not be refrozen after thawing. The package is conveniently sealed and suitable for freezer storage until use. Keywords: frozen shrimp, peeled shrimp, raw shrimp for cooking, large shrimp 16/20, IQF shrimp, seafood for wok, shrimp for grill.Product DeclarationContent:SHRIMP (80%), water, salt, acidity regulators E330, E331, SULPHITEAllergens: CRUSTACEANS, SULPHITENutritional content per 100 g Nutrient Amount Energy 348kJ / 81kcal Fat 1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Spring Roll Pastry Sheets 6" - 50 Sheets - 400 g Spring roll pastry sheets are a classic ingredient in Asian cooking, used to make crispy, deep-fried or baked dishes with various fillings. The package contains 50 square sheets measuring 150 mm x 150 mm, making them suitable for a wide range of recipes. The pastry sheets are made from wheat flour and have a thin, pliable consistency, making them easy to fold and shape around fillings without tearing. When cooked by frying, they develop a characteristic crispy and golden crust that provides a satisfying texture. The sheets are neutral in taste and thus serve as a versatile base for spicy vegetable fillings, meat, and sweet variations. They are suitable for home cooks who want to prepare authentic Asian appetizers, as well as for professional kitchens and restaurants. The pastry sheets are frozen and should be stored at -18°C or below to maintain quality. Before use, it is recommended to thaw the sheets carefully so they do not stick together. The product is suitable for vegetarians and can be used in many different Asian dishes such as spring rolls, wontons, and samosas. The package is practical for larger preparations as it contains a full 50 sheets. The product may contain traces of soy, which should be considered by those with allergies. It is a frozen product and should not be refrozen after thawing. Spring roll pastry is an indispensable kitchen tool for anyone interested in Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR (48%), water, coconut oil, salt, sodium caseinate (MILK), WHEAT starch, maltodextrin, flour treatment agent (ascorbic acid)Allergens: WHEAT, GLUTEN, MILKNutritional content per 100 g Nutrient Amount Energy 1289kJ / 307kcal Fat 3.9 g – of which saturated fatty acids 4.9 g – of which unsaturated fatty acids g Carbohydrate 58 g – of which sugars 7.4 g Protein 0.94 g Salt 1.4 g Calcium mg

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Steamed Dumplings with Bamboo Shoots - 390 g Steamed dumplings with bamboo shoots are a traditional Asian dish in the form of soft, steamed buns with a rich vegetarian filling. Each bun is surrounded by a light wheat dough skin and contains an aromatic mixture of bamboo shoots, soy protein, and spices. The dish belongs to the category of frozen Asian ready meals and can be prepared directly from the freezer by steaming or heating. Bamboo shoots make up a full 55 percent of the filling and provide a characteristic, slightly crisp texture with a mild and earthy flavor. The dough is soft and slightly chewy, which is typical for steamed Asian buns. The product is free from added preservatives and is halal-certified, making it suitable for a wide target group. The package contains 390 grams and is intended for multiple servings, with the recommended portion indicated on the packaging. Storage must be in the freezer at a minimum of minus 18 degrees Celsius, and the product must not be refrozen after thawing. These frozen Asian dumplings are ideal for a quick weeknight dinner, as an accompaniment to a larger Asian menu, or as an easy snack. They are suitable for food enthusiasts who want to experience authentic Asian flavors at home without a long preparation time. The product is suitable for those looking for frozen vegetarian dumplings, Asian buns with bamboo shoots, or halal-approved frozen dishes. With a low-fat content and moderate calorie count, these dumplings are a sensible choice for a varied diet.Product DeclarationContents:WHEAT FLOUR, water, sugar, rapeseed oil, emulsifier (E 471, E 432, E 491, E 420), preservative E 1520, yeast (yeast, emulsifier (E 491, E 414), antioxidant E 300, salt). Filling: Bamboo shoots 55%, SOY PROTEIN, rapeseed oil, SESAME OIL (soybean oil, SESAME), SOY SAUCE (water, SOYBEAN, WHEAT, salt, sugar, flavor enhancer E 640), sugar, salt, flavor enhancer (E 635, E 631, E 627), paprika, black pepper.Allergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 1008kJ / 240kcal Fat 2.6 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 50.1 g – of which sugars 1.5 g Protein 4.2 g Salt 0.76 g Calcium mg

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Raw Headless Shrimp 16/20 - 750 g (Net Weight) These frozen king prawns belong to the saltwater shrimp category and are of the species Litopenaeus Vannamei, also known as white shrimp. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a generous medium to large shrimp size, suitable for many different dishes. The shrimp are supplied headless, peeled, and cleaned, making them ready for direct use in the kitchen without further processing. They are frozen immediately after processing to preserve freshness and natural flavor. As a raw ingredient, these shrimp are excellent for pan-frying, stir-frying in a wok, grilling, or boiling in soups and stews. They are particularly well-suited for Asian dishes such as Pad Thai, shrimp soup, curry, and noodle dishes, but can also be used in Western recipes like pasta with shrimp or shrimp salad. The texture is firm and juicy after cooking, and the flavor is mild and natural with a slightly sweet oceanic taste, characteristic of this shrimp species. The package contains 1000 g gross weight with a net weight of 750 g. The product must not be eaten raw and must be thoroughly cooked or boiled before consumption. After thawing, the shrimp must not be refrozen. The drip tray must be disposed of properly. Hands and kitchen utensils should be thoroughly washed after contact with the raw product. Store at a minimum of minus 18°C. The product is suitable for consumers who want a protein-rich seafood product for Asian-inspired cooking, everyday meals, or festive occasions. Frozen shrimp, king prawns, raw seafood, peeled shrimp, and shrimp for wok are all relevant search terms for this product.Product DeclarationContent:SHRIMP meat 70%, water, salt, stabilizers: E451Allergens: SHRIMP, SHELLFISHNutritional content per 100 g Nutrient Amount Energy 247kJ / 59kcal Fat 0.6 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 0.5 g Protein 13 g Salt 1.2 g Calcium mg

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Raw Headless Shrimp 16/20 - 1000 g These frozen raw shrimp are supplied headless and with shells, in the popular 16/20 size, meaning 16 to 20 pieces per pound. This size makes them suitable for a wide range of dishes where the shrimp need a good bite and rich flavor. The shrimp can be used in Asian stir-fries, noodle and rice dishes, soups, stews, pasta, or on the grill. Raw shrimp allow you to control the cooking and seasoning yourself, making them flexible in the kitchen. The texture is firm and juicy, and the taste is mild and natural with a slight sweetness, characteristic of fresh seafood. The package contains 1 kg of frozen shrimp, which are frozen and glazed with water to preserve quality during storage. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Thawed shrimp can be stored in the refrigerator for up to 1-2 days. The shrimp are treated with stabilizers E330 and E331 as well as SULPHITE, which is an allergen. The product is suitable for home cooks and professional kitchens that desire a versatile and easy-to-use seafood product. Frozen raw shrimp are a practical ingredient for quick cooking and can be used in everything from Thai dishes to Mediterranean-inspired meals. Keywords: frozen raw shrimp, headless shrimp, seafood 16/20, shrimp for stir-fry, frozen seafood.Product DeclarationContents:SHRIMP (90%), water, salt, stabilizers E330, E331, SULPHITEAllergens: CRUSTACEANS, SULPHITENutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Natto Zanmai - Japanese Fermented Soybeans with Sauce and Mustard - 167.4 g (3 Portions) Natto Zanmai is a classic Japanese food consisting of fermented soybeans, deep-frozen to preserve freshness and quality. The product contains three individually wrapped portions, making it easy to portion and use as needed. Each pack includes a sachet of sauce and mustard, which together provide a traditional taste experience typical of Japanese natto cuisine. Fermented soybeans, also known as natto, are an important part of the Japanese breakfast and are often enjoyed on top of steamed rice. The product is made from organically grown soybeans, as indicated on the packaging. The soybeans have a characteristic sticky texture and a strong, slightly earthy taste, typical of fermented products. The accompanying sauce adds a salty and slightly sweet nuance, while the mustard provides a piquant contrast. Natto is known for its high protein content - this product contains 15g of protein per 100g - making it suitable as a nutritious component in a varied meal. The product should be stored frozen and handled in accordance with applicable guidelines for frozen foods. With a net weight of 167.4g divided into three portions, it is practical for both individuals and sharing. Natto Zanmai is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and fermented foods. The product is suitable as a protein-rich addition to everyday meals and is well-suited for those seeking authentic Asian ingredients. Relevant search terms include: Japanese natto, fermented soybeans, frozen natto, Asian protein food, traditional Japanese food, natto with sauce and mustard.Product DeclarationContents:Fermented SOYBEANS (89%), water, Bacillus Subtilis Var. Natto, hydrolyzed protein, sugar, soy sauce, defatted SOYBEANS, WHEAT, fish extract, fish sauce, rice koji, yeast extract, dextrin, alcohol, thickener E415, seaweed extract, flavour enhancers E621, E635, E640, flavouring, alcohol, acid E330, MUSTARD, table salt, fermenting vinegar, molasses, tangerine syrup, isomalto-oligosaccharide, acid E296, colour E100, thickeners E412, E415, flavour, antioxidant E300Allergens: soybeans, wheat, fish, mustardNutritional content per 100 g Nutrient Quantity Energy 770kJ / 185kcal Fat 9.1 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 7.6 g – of which sugars 1.9 g Protein 15 g Salt 0.98 g Calcium mg

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Fish Cakes - 500 g Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.Product DeclarationContents:FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)Allergens: FISH, EGG, SOYNutritional content per 100 g Nutrient Quantity Energy 473kJ / 113kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 2.7 g Protein 23.2 g Salt 0.5 g Calcium mg

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Raw Peeled Shrimp 16/20 - 1 kg These frozen shrimp are peeled and cleaned, ready to be used in a wide variety of cooking situations. The size designation 16/20 indicates that there are between 16 and 20 pieces per pound, which corresponds to a medium to large shrimp size, suitable for both everyday dishes and more festive occasions. The shrimp are frozen raw, which preserves their natural flavor and allows them to be prepared exactly as desired. They can be used in woks, pasta dishes, soups, grilled dishes, and Asian specialties such as pad Thai or shrimp curry. The texture is firm and juicy after cooking, and the mild, sweet oceanic taste makes them versatile in the kitchen. The package weighs 1 kg net and is suitable for both private households and professional kitchens. The shrimp are frozen and glazed with water and contain stabilizers to maintain quality during storage and transport. The product should be stored frozen and should not be refrozen after thawing. Raw peeled shrimp are a popular ingredient in Asian cooking and are widely used in dishes such as shrimp soup, spring rolls, and stir-fries. The package is practical and easy to portion, making it suitable for families who want flexibility in cooking. Frozen shrimp are a quick and nutritious source of protein that fits well into a varied diet.Product DeclarationContents:SHRIMP (80%), water, salt, stabilizers E330, E331, SULPHITESAllergens: CRUSTACEANS, SULPHITESNutritional content per 100 g Nutrient Amount Energy 0kJ / 0kcal Fat 0 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt 0 g Calcium mg

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Red Tilapia Whole Fish - 700-900 g per piece Red Tilapia is a popular freshwater fish, sold whole and frozen by the kilogram in the size range of 700 to 900 grams per piece. The fish is farmed in fresh water and is suitable for a wide range of cooking methods, including frying, steaming, grilling, and oven baking. Red tilapia has firm, white meat with a mild and neutral taste, making it a versatile choice in the kitchen. The fish's neutral flavor profile means it readily absorbs spices and marinades, and it pairs particularly well with Asian flavors such as ginger, garlic, chili, and soy sauce. Red tilapia is a protein-rich food with a low content of fat and carbohydrates, making it a nutritious choice for those seeking a healthy and lean diet. The fish is delivered vacuum-packed in plastic packaging and must be stored frozen. Before cooking, the fish should be thawed in the refrigerator or cold water and must not be refrozen after thawing. Red tilapia is an excellent ingredient in Asian fish dishes, soups, stews, and stir-fries. The product is aimed at consumers who want a whole, fresh fish for homemade meals, and is particularly popular in Asian households. The fish is free from additives and contains only tilapia as an ingredient. Allergy sufferers should be aware that the product contains fish. Red tilapia is an ideal ingredient for those looking for frozen fish, whole tilapia, Asian fish, protein-rich fish, or lean white fish for daily cooking.Product DeclarationContents:FISH (Tilapia) 100%Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 481kJ / 115kcal Fat 4.9 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.9 g Salt 0.1 g Calcium mg

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Beef Meatballs (Bò Viên) - 500 g Vietnamese-inspired beef meatballs, known as Bò Viên, are a classic ingredient in Southeast Asian cuisine. The product comes in a 500-gram package and is stored frozen. The meatballs are made primarily with beef and have a characteristic firm, slightly chewy texture, achieved through a special processing method where the meat is finely ground and worked into a uniform mass. The flavor is powerful and rich in umami, making them suitable for dishes that require a solid meat component. They can be used in steaming noodle soups like pho, in hotpot dishes, wok preparations, or as a filling in bread. The meatballs are also suitable as a quick snack or as part of an Asian appetizer. The product is frozen and should be stored in the freezer until use. Preparation can be done by boiling in broth or water, pan-frying, or cooking in a pot with soup. Ingredients include beef, potato starch, fish sauce, and wheat gluten, which give it its characteristic texture and flavor. The package is suitable for food enthusiasts who want to prepare authentic Asian dishes at home. The product is aimed at consumers interested in Vietnamese cooking, Asian frozen meat products, and quick everyday meals. Relevant keywords: Vietnamese meatballs, frozen beef meatballs, bò viên, Asian noodle soup ingredient, pho meatballs, hotpot accessory, Asian frozen food.Product DeclarationContents:Beef (60%), water, potato starch, sugar, salt, WHEAT GLUTEN, flavor enhancer: E621, beef tendon (0.8%), acid: E325, raising agent (complexing agents: E450i, acid: E500ii, WHEAT flour), FISH sauce (ANCHOVY extract 77%, salt 20%, sugar 3%), black pepperAllergens: WHEAT, GLUTEN, FISH, ANCHOVYNutritional content per 100 g Nutrient Quantity Energy 488kJ / 116kcal Fat g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 6.9 g – of which sugars 2.2 g Protein g Salt g Calcium mg

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Fish Tofu - 200 g Fish Tofu is a frozen food product consisting of tofu blocks based on surimi, which is processed fish meat. The product is sold in a package with a net weight of 200 grams and is stored in the freezer. The blocks have a characteristic yellowish color and a firm, slightly porous surface that makes them suitable for absorbing flavors from broths and sauces. Fish Tofu is typically used in Asian cuisines and can be prepared in soups, stews, stir-fries, and hotpot. The blocks can be cooked directly from frozen or thawed before use, depending on the recipe. The texture is firm and slightly spongy, providing a pleasant mouthfeel in hot dishes. The product contains fish protein and isolated soy protein, making it a good source of protein for daily meals. It is suitable for those who wish to add Asian ingredients to their home cooking. The package should be stored frozen at a temperature between -25 °C and -18 °C and must not be refrozen after thawing. Fish Tofu is aimed at food enthusiasts interested in Asian cuisine, including Thai- and Chinese-inspired dishes. The product is a convenient frozen ingredient for quick preparation of Asian soups and stir-fries. Keywords: fish tofu, surimi tofu, frozen fish ball, Asian tofu, fish balls for soup, protein-rich frozen ingredient, Asian cooking, hotpot ingredient.Product DeclarationContent:Surimi (minced FISH (Nemipterus spp.) (listed in FAO 71)), sugar, stabilizers: E450iii, E451i, 41.84%, water, SOYBEAN OIL, isolated SOY PROTEIN, thickener: E1420, salt, flavor enhancers: E631, E621, EGG ALBUMIN powder, glucose, stabilizers: E451i, E327Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Vannamei Shrimp With Shell, Headless - 1000 g Vannamei Shrimp With Shell, Headless is a frozen seafood product consisting of whole shrimp of the species Litopenaeus vannamei, preserved with the shell but delivered without the head. The product belongs to the category of frozen shrimp and seafood and is suitable for a wide range of cooking methods. The shrimp can be used in stir-fries, soups, pasta dishes, on the grill, or as part of an Asian-inspired dinner. Thanks to the preserved shell, the shrimp retain their juices during cooking, resulting in a more intense flavor and a succulent, firm texture. The size is classified as 16/20 pieces per pound, which corresponds to medium to large shrimp, suitable for both professional kitchens and home cooks. The product contains 90% shrimp and has added water, salt, and the additives E330 and E331, which act as acidity regulators and antioxidants. The nutritional content per 100g shows a low fat content of 0.46g and a high protein content of 17.8g, making them a protein-rich and low-fat ingredient. The energy content is 316.3 kJ, equivalent to 75.3 kcal per 100g. The product should be stored frozen and should not be refrozen after thawing. Frozen vannamei shrimp are popular in Asian cuisine and are frequently used in Thai dishes, Vietnamese noodle soups, and Chinese stir-fries. They are also suitable for use in tapas, seafood platters, and as a protein-rich ingredient in healthy meals. The product is aimed at consumers who want an easy and quick source of protein from the sea, as well as restaurants and catering companies needing a reliable frozen seafood ingredient.Product DeclarationContents:90% SHRIMP (Litopenaeus vannamei), water, salt, E330/E331Allergens: SHRIMP (CRUSTACEANS)Nutritional content per 100 g Nutrient Amount Energy 316.3kJ / 75.3kcal Fat 0.46 g – of which saturated fatty acids 0.15 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0.58 g Protein 17.8 g Salt 0.25 g Calcium mg

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Raw Peeled Tail-Off Shrimp - 1000 g These frozen raw shrimp are carefully peeled and delivered without tails, making them ready for direct use in the kitchen without further processing. As a category within frozen seafood, the product appeals to consumers who want a quick and convenient protein source for cooking. The shrimp have a natural, mild, and slightly sweet oceanic flavor that is well-suited for a wide range of cooking methods, including frying, boiling, steaming, and grilling. The texture is firm and juicy when cooked correctly, and they retain their characteristic crisp bite. The frozen shrimp are suitable for Asian dishes such as stir-fries, noodles, curries, and soups, but work equally well in Western recipes like pasta, salads, and tapas. The product contains only shrimp, salt, and water, providing a clean and simple composition without unnecessary additives. With a protein content of 18.6 g per 100 g, this is a nutritious choice for those who prioritize a high protein intake in their diet. The fat content is low at only 1.4 g per 100 g, making the shrimp a low-fat protein source. The energy content is 387 kJ, equivalent to 92 kcal per 100 g. The product should be stored frozen and thawed in the refrigerator before cooking to preserve quality and freshness. The package contains 1000 g and is suitable for both families and food enthusiasts who want to have frozen seafood ready in the freezer. Raw peeled shrimp are a popular choice for Asian-inspired cooking, shrimp stir-fries, seafood dishes, and protein-rich meals.Product DeclarationIngredients:SHRIMP, salt, waterAllergens: ShrimpNutritional content per 100 g Nutrient Amount Energy 387kJ / 92kcal Fat 1.4 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 1.2 g Protein 18.6 g Salt 1.38 g Calcium mg

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Frozen Cuttlefish (Sepia Japonica) 60-80 Pcs - 1 kg This frozen cuttlefish belongs to the species Sepia japonica and is a popular seafood product for both everyday cooking and more festive occasions. The product consists of 90% cuttlefish and 10% water, and is caught by trawling in the Western Central Pacific Ocean (FAO 71). The cuttlefish are cleaned and ready for thawing and further preparation, making them easy to work with in the kitchen. The size indication 60-80 refers to the number of pieces per package, which gives a good indication of the individual size of each piece. Cuttlefish is known for its firm, slightly chewy texture and mild, delicate ocean flavour, which pairs well with grilling, frying, stir-fries, soups, and salads. The product is an excellent source of protein with a full 16.3 g of protein per 100 g and a low fat content of just 0.9 g per 100 g, making it a nutritious choice for those who want a light and healthy diet. The energy content is 307 kJ / 73 kcal per 100 g, and the product contains no carbohydrates or sugar. The packaging is a sealed plastic bag of 1000 g, suitable for freezer storage. The product should be stored at -18°C or colder and must not be refrozen after thawing. The packaging can be recycled as soft plastic. Frozen cuttlefish is an ideal choice for home cooks, restaurants, and anyone who wants to prepare authentic Asian seafood dishes at home. The product is suitable for stir-fries, grilled dishes, pasta dishes, and Asian soups, and is a good alternative to other shellfish such as shrimp and mussels. With its high protein percentage and low calorie content, this is an obvious choice for health-conscious consumers and food enthusiasts looking for frozen cuttlefish, Asian seafood, protein-rich fish, or gluten-free frozen ingredients.Product DeclarationContents:Cuttlefish (Sepia japonica) 90%, water 10%Nutritional content per 100 g Nutrient Quantity Energy 307kJ / 73kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 16.3 g Salt 0 g Calcium mg

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Blue Swimming Crab - 200 g Blue swimming crab is a type of shellfish that belongs to the frozen shrimp and shellfish category. The crab is sold in a sealed frozen package with a net weight of 200 grams, making it easy to store in the freezer until use. The product is pre-cooked and ready for thawing, which significantly shortens preparation time in the kitchen. Blue swimming crab is typically used in Asian dishes such as stir-fries, noodle soups, seafood stews, and steamed dishes, where it contributes a characteristic taste of the sea. The meat from blue swimming crab has a firm and succulent texture with a mild, sweet flavor, similar to other crab species. The product is frozen and should be stored at a minimum of -18 °C to maintain quality and freshness. Before cooking, it is recommended to thaw the crab in the refrigerator or under cold running water. The package contains whole crab pieces that are suitable for sharing at the table or as an ingredient in larger dishes. Frozen shellfish like blue swimming crab are popular in Asian cuisines and are widely used in Thai, Chinese, and Vietnamese-inspired recipes. The product is aimed at food enthusiasts who want to prepare authentic Asian seafood dishes at home. It is a good source of protein and suitable for those seeking fresh seafood in frozen form. Blue swimming crab is ideal for festive occasions, family dinners, or as a special ingredient in exotic recipes. Keywords: frozen shellfish, blue swimming crab, Asian crab, crab for stir-fry, frozen crab 200g.Allergens: CRUSTACEANSNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Fish Tofu - 200 g Fish tofu is a popular ingredient in Asian cuisine and is available here in a frozen 200 g version. The product is made with a high proportion of fish protein combined with soybean oil and egg albumin, which gives it a firm and juicy consistency. It is typically used in hot dishes such as noodle soups, hotpot, wok, and steamed dishes, where it absorbs flavors from broth and spices particularly well. Fish tofu has a mild, slightly salty fish taste and a soft to firm texture, reminiscent of traditional tofu but with a more meaty feel. The product is frozen and must be stored in the freezer at -18°C or colder and must not be refrozen after thawing. The package contains 200 g and is suitable as a supplement to an Asian dinner or as a protein source in a varied diet. With 10 g of protein per 100 g, it is a nutritious choice for those who want to increase their protein intake through fish products. The product appeals to food enthusiasts interested in Asian cooking, including Thai- and Chinese-inspired dishes. It is a convenient frozen ingredient that can be quickly prepared directly from the freezer in boiling water or a wok. Fish tofu is a suitable ingredient for hotpot, fish soup, Asian stew, and similar dishes, and it pairs well with vegetables, noodles, and various sauces.Product DeclarationContents:FISH paste 62.95% (protein from threadfin bream Nemipterus app., Large-eye bass Piacanthus tayenus, catch area: Indian Ocean / Pacific Ocean, FAO: 57, 71), water 14.4%, SOYBEAN oil 13.55% (contains genetically modified soy), EGG albumin 3.96%, isolated SOY protein 2%, salt, sugar, flavor enhancer E621, glucose, stabilizers E450 and E451Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 1059kJ / 253kcal Fat 22 g – of which saturated fatty acids 3.5 g – of which unsaturated fatty acids g Carbohydrate 2.7 g – of which sugars 2.6 g Protein 10 g Salt 1.5 g Calcium mg

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Fish Tofu Balls With Vegetables - 200 g Fish tofu balls are a frozen Asian specialty that combines fish muscle protein with tofu and selected vegetables such as carrots, onions, and shallots. The product belongs to the category of frozen fish balls and is particularly popular in the Asian culinary universe. The balls are prepared using fish muscle protein from Bream nemipterus spp., caught in the Pacific Ocean (FAO area 71), and also contain squid as a flavoring ingredient. The frozen tofu fish balls are excellent as an accompaniment in soups, noodle soups, hotpot dishes, and wok dishes, where they add both body and umami flavor. The texture is firm and slightly elastic, which is characteristic of Asian fish balls of this type. The taste is mild and rounded with a slight sweetness from the vegetables and a subtle oceanic flavor from the fish and squid. The product is frozen and must be stored at -18°C or colder. The product must not be refrozen after thawing. The package contains 200 g and is suitable for quick preparation directly from the freezer. With a protein content of 12 g per 100 g, the balls are a good source of protein in the daily meal. The product is aimed at consumers interested in Asian cooking, including Thai-inspired dishes, and is suitable for both everyday meals and more festive occasions. Frozen fish balls with tofu are a classic ingredient in Southeast Asian cuisine and are widely used in dishes such as tom yum soup, pho, and Asian hotpot.Product DeclarationContent:Fish muscle protein 51.52% (Bream nemipterus spp.), water, SOYBEAN OIL, vegetables (carrots, onions, shallots), sugar, thickeners (E1412, E1420), squid 2.11% (sepia pharaonis), isolated SOY PROTEIN, salt, WHEAT STARCH, flavor enhancers (E621, E631), stabilizers (E450(iii), E451(i), E460(ii), E170(i), E327), EGG WHITE POWDER, color (E141(ii), E100)Allergens: SOY, WHEAT, EGG, FISHNutritional content per 100 g Nutrient Amount Energy 1159kJ / 277kcal Fat 22 g – of which saturated fatty acids 3.9 g – of which unsaturated fatty acids g Carbohydrate 6.1 g – of which sugars 4.5 g Protein 12 g Salt 1.9 g Calcium mg

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Fried Seafood Tofu with Seaweed Flavor - 200 g Fried Seafood Tofu is a frozen Asian product based on fish protein and soybeans, which is deep-fried and then cooked before freezing. The product belongs to the fish tofu category and is typically used in Asian cuisines as an ingredient in hot dishes. Fish tofu is particularly popular in hotpot, noodle soups, stir-fries, and steamed seafood dishes, where it absorbs the flavor from broth and spices. The consistency is soft and slightly elastic with a smooth surface, providing a pleasant mouthfeel in liquid dishes. The taste is mild with a characteristic seaweed undertone from red algae, combined with a light umami depth from soybeans and flavor enhancers. The product is made from fish paste with a high protein content of 56.85% and also contains starch from corn and tapioca, which contributes to its characteristic firm yet soft texture. The package contains 200 g of frozen fish tofu and should be stored at -18 °C or colder. The product must not be refrozen after thawing. Fish tofu is suitable for anyone looking for a protein-rich ingredient for Asian cooking, including fans of Korean and Chinese cuisine. The product is a convenient frozen option that can be quickly prepared by boiling or heating in soup or stock. With a protein content of 12 g per 100 g, it is a nutritious addition to a varied diet. Contains allergens in the form of fish, soy, and eggs, which should be considered when serving. Frozen fish tofu, Asian seafood tofu, protein-rich fish ingredient, and seaweed-flavored tofu are key search terms for this product.Product DeclarationContents:FISH PASTE, Protein 56.85% (Threadfin Bream Nemipterus spp.) caught: FAO No. 71 Pacific Ocean, refined palm fat and oil, antioxidant (E320, E321), starch (corn, tapioca), SOYbean curd (SOYbean, water), sugar, red algae, salt, SOYbean oil, flavor enhancer (E621, E631, E627), garlic, glucose, pepper, thickener (E460ii), stabilizer (E450iii, E451i), EGG white powderAllergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 88kJ / 212kcal Fat 13 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 9.9 g – of which sugars 5.9 g Protein 12 g Salt 1.2 g Calcium mg

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Frozen Seafood Set with Fish Balls and Shellfish - 200 g This frozen seafood set is a mixed blend of processed fish and shellfish products made from fish paste. The product contains a variety of pieces and balls that are cooked and ready for heating. The set is particularly suitable for use in Asian soups, hotpot, noodle broth, and wok-based dishes where shellfish and fish balls are key ingredients. Preparation is simple - the product is thawed and added directly to the hot dish or briefly boiled in broth. The texture is firm and slightly elastic, as is known from traditional Asian fish balls and shellfish products. The taste is mild and fresh from the sea with a natural sweetness from shrimp and squid. The package contains 200 g of frozen product and should be stored in the freezer until use. The set is a practical solution for those who want to prepare authentic Asian seafood dishes without long preparation time. It is well-suited for cooking inspired by Southeast Asian cuisine, including Thai soup, Japanese nabe, and Chinese hotpot. The product is aimed at food enthusiasts looking for frozen seafood products, Asian fish balls, frozen seafood mix, or ingredients for exotic soups and stews. Contains fish, shellfish, soy, and wheat - see the ingredient list for details.Product DeclarationContents:Fish paste (nemipteridae (Nemipterus spp.), priacanthus (Priacanthus tayenus) caught: FAO-NO.71 Pacific Ocean), water, SOYBEAN OIL, squid (Sepia pharaonis) caught: FAO-NO.71 Pacific Ocean), sugar, thickeners (E1412, E1420), isolated SOY PROTEIN, salt, starch (corn, WHEAT, tapioca), SHRIMP ((Litopenaeus vannamei) aquaculture in: Thailand), flavor enhancers (E621, E627, E631), glucose, natural SHRIMP EXTRACT and artificial CRAB flavoring, vegetable fat (refined palm oil and fat, antioxidant (E320, E321)), vegetables (carrots, onions, spring onions), stabilizers (E450(iii), E451(i), E170(i), E327, E401, E460(ii), E516), WHEAT GLUTEN, colors (E141, E120, E160(c), E100, E160(a))Allergens: FISH, SOY, WHEAT, GLUTEN, SHRIMP, CRABNutritional content per 100 g Nutrient Quantity Energy 761kJ / 182kcal Fat 11 g – of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 9.5 g – of which sugars 4.6 g Protein 11 g Salt 1.7 g Calcium mg

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Thai Northern Style Sausage "Sai Oua" - 200 g Thai Northern Style Sausage, known by its Thai name Sai Oua, is a frozen sausage made from minced pork and a rich blend of herbs and spices typical of Northern Thai cuisine. The product weighs 200 grams and should be stored frozen at a maximum of -18 °C until preparation. The sausage can be cooked in several ways: it can be grilled, pan-fried, baked in an oven, or heated in a microwave until cooked through and golden brown. Sai Oua is characterized by its intense and aromatic flavor, derived from ingredients such as shallots, red onion, chili oil, and natural smoke flavoring, combined with pork and various spices. The texture is firm and juicy with a slightly smoky character, giving the sausage a distinct depth of flavor. The product contains soybeans and wheat flour and is therefore not suitable for individuals with soy or gluten allergies. The sausage is packaged in a sealed 200-gram freezer bag, which preserves the product's freshness during freezer storage. It pairs well as a main course with steamed jasmine rice, fresh vegetables, or a spicy dipping sauce like sweet chili sauce. Sai Oua is a popular choice for Asian dinners, barbecue evenings, and for those who wish to experience authentic Thai flavors at home. The product is aimed at food enthusiasts interested in Asian cooking, Thai sausage, frozen pork sausage, and Northern Thai specialties. Keywords: Thai sausage, Sai Oua, frozen Asian sausage, Northern Thai sausage, pork sausage with spices.Product DeclarationIngredients:Pork, Spices and herbs, Sugar, Red onion, Sausage casing: pork intestine, HYDROLYZED SOY PROTEIN, Flavor enhancer (E621), Shallots, Stabilizer: E450, E452, Chili oil, Flavoring, OYSTER (MOLLUSC) extract, Natural smoke flavoring, SOYBEANS, WHEAT FLOUR, Iodized salt, Thickener: E1414, Corn starch, Acidity regulator: E575, Sodium benzoate (preservative: E211)Allergens: SOY, MOLLUSCS, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1286kJ / 310kcal Fat 25 g – of which saturated fatty acids 9 g – of which unsaturated fatty acids g Carbohydrate 4 g – of which sugars 3.9 g Protein 17 g Salt 2.2 g Calcium mg

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Nem Chua - Vietnamese Fermented Pork Sausage - 300 g Nem Chua is a classic Vietnamese specialty, belonging to the category of fermented meat products. The product is made from minced pork combined with sliced pork skin and pork fat, seasoned with ingredients such as chili, garlic, pepper, and roasted rice, before the mixture undergoes a fermentation process. The result is a compact sausage or roll with a firm, slightly chewy texture and a complex flavor profile that combines sour, salty, and spicy nuances. Fermentation gives the product its characteristic tangy taste, distinguishing it from conventional meat products. Nem Chua can be compared to European cured sausage products like salami, but has a completely unique Asian flavor profile. The product is typically used as a snack, appetizer, or as part of a Vietnamese meal and can be served directly or as an accompaniment to rice and vegetables. It is packed in a mesh casing that keeps the individual rolls together and is sold deep-frozen at -18°C or colder. The product must not be refrozen after thawing. With a high protein content of 22 g per 100 g, it is a filling meat product suitable for those who wish to explore authentic Vietnamese food culture. Fermented pork, Vietnamese snack, Asian meat product, deep-frozen appetizer, and traditional Nem Chua are all relevant search terms for this product. Contains LACTOSE as an allergen.Product DeclarationContent:Pork 58%, pork skin 27%, pork fat 3%, sugar, salt, flavor enhancer (E621), roasted rice, pepper, dextrose, chili, garlic, antioxidant (E300, E331), LACTOSE, preservative (E251), color (E120)Allergens: LACTOSENutritional content per 100 g Nutrient Amount Energy 693kJ / 165kcal Fat 7.2 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 2.9 g – of which sugars 0.8 g Protein 22 g Salt 3.2 g Calcium mg

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Zig Zag Frozen Eel - 400 g This package contains whole frozen eels with a net weight of 400 g. Eel is a classic ingredient in Asian cuisine and is used in a wide variety of dishes, including grilled, steamed, and fried preparations. The fish is particularly well-suited for dishes that require a firm and juicy consistency, and it has a characteristic mild, sweet flavor that pairs well with strong spices and sauces. The eel is delivered frozen, ensuring a long shelf life and easy storage in the freezer until use. The package contains several whole eels, laid out in an orderly layer, making it easy to take out the desired amount. This product is suitable for those who wish to prepare authentic Asian fish dishes at home. Frozen eel is a practical solution for everyday meals as well as for special occasions where fish plays a central role. The ingredient can be used in soups, stir-fries, grilled dishes, and steamed preparations. Store the product frozen and thaw it in the refrigerator before preparation. Eel is a protein-rich fish that fits into a varied diet and is popular among those seeking frozen Asian fish, whole eels for cooking, or frozen fish products for Asian recipes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Raw Sliced Japanese Squid - 800 g These frozen squid slices come from the Pacific flying squid, Todarodes pacificus, a mollusc species caught in the Northwest Pacific using trawls. The raw material is pre-treated by being cleaned, gutted, and cut into pieces, so it is ready for direct preparation without further processing. The squid is particularly well-suited for Asian-inspired cooking, including stir-fries, grilled dishes, soups, and seafood platters. Its firm, slightly chewy texture provides a satisfying mouthfeel and holds its shape well during heating. The taste is mild and fresh from the sea with a natural sweetness that pairs well with both rich marinades and light sauces. The product is deep-frozen and stored at -18°C or colder to maintain quality. After thawing, the product must not be refrozen and should be stored in the refrigerator at a maximum of +5°C for up to 24 hours. The product must always be heat-treated before consumption and must not be eaten raw. The net weight excluding glaze is 800 grams, and the shipping weight is 1055 grams. The product is an excellent source of protein with 16 grams of protein per 100 grams and a low-fat content of 1.5 grams per 100 grams. The energy content is 293 kJ, equivalent to 70 kcal per 100 grams. The squid slices are suitable for chefs and food enthusiasts who want an authentic Asian ingredient for homemade seafood dishes. The product is classified as a mollusc and is relevant for consumers with allergies to shellfish and molluscs. Frozen squid slices, raw Pacific flying squid, Asian seafood, protein-rich frozen fish, stir-fry ingredients, and cleaned squid are key search terms for this product.Product DeclarationContents:Todarodes pacificus, Pacific flying squid (MOLLUSC)Allergens: MOLLUSCNutritional content per 100 g Nutrient Amount Energy 293kJ / 70kcal Fat 1.5 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 3 g – of which sugars 0 g Protein 16 g Salt 0.45 g Calcium mg

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Mussel Meat - Mytilus Chilensis - 1 kg This frozen mussel meat comes from the species Mytilus chilensis and is sold in a size designated 100/200, which indicates the number of mussels per kilogram. The product is pure shellfish without additives and is delivered in a sealed freezer bag with a net weight of 1 kg and a net weight after thawing of 900 g. Mussel meat is a versatile ingredient that can be used in many different cuisines, including Asian, Southern European, and Nordic dishes. It pairs well with pasta dishes, soups, stir-fries, rice dishes, and seafood stews. The meat has a mild, slightly sweet oceanic flavor with a firm and juicy texture that is well preserved with proper preparation. The product is suitable for both quick everyday meals and more festive occasions where fresh shellfish are desired. With a high protein content of 13.8 g per 100 g, mussel meat is a nutritious choice for those looking for a high-protein diet with low fat content. The fat content is only 1.3 g per 100 g, making it a low-fat protein source. The energy content is 295 kJ, equivalent to 70 kcal per 100 g. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen mussels are a practical solution for those who want to have shellfish ready in the freezer for any occasion. The product appeals to food enthusiasts, seafood lovers, and anyone who wants to prepare nutritious meals with fresh flavors from the sea.Product DeclarationContent:Mussel meat.Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

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Frozen Chicken Ovaries - 400 g Chicken ovaries are a special ingredient widely used in Asian cuisine and popular among food enthusiasts looking to explore authentic taste experiences. The product consists exclusively of raw chicken ovaries and is frozen to preserve freshness and quality until preparation. The package contains 400g and is suitable for those who want to experiment with unique ingredients in homemade Asian meals. The ovaries can be used in soups, stir-fries, stews, and other hot preparations, where they contribute a characteristic flavor and a soft, creamy texture. The texture is delicate and resembles other offal types well-known in Southeast Asian and East Asian cuisine. The product is frozen and must be stored at a minimum of -18 °C to ensure optimal shelf life and food safety. Once thawed, the product must not be refrozen. Before serving, the ovaries must be thoroughly cooked using heat. The product is aimed at consumers interested in Asian cooking, offal dishes, and exotic ingredients. It is an ideal ingredient for those who wish to prepare authentic Asian specialties at home. Chicken ovaries are a protein-rich ingredient with a moderate fat content and a low sugar content according to the nutritional declaration. The product is frozen in a tray and is easy to portion as needed. It is suitable for cooking inspired by Asian traditions and can be used by both experienced chefs and curious home cooks.Product DeclarationContents:Raw ovariesNutritional content per 100 g Nutrient Amount Energy 820kJ / 196kcal Fat 11 g – of which saturated fatty acids 3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 0.4 g Protein 1.7 g Salt 0.27 g Calcium mg

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Fried Tofu - 250 g Fried tofu is a plant-based food product made with soybeans as the primary ingredient. The product is pre-fried and frozen, resulting in a firm and slightly crispy surface with a soft, porous core inside. This texture makes the tofu particularly suitable for absorbing flavors from soups, sauces, and marinades. After thawing, the product can be used directly in cold dishes like salads, or it can be further cooked by pan-frying or boiling in soup and hotpot stews. Its neutral taste makes fried tofu a flexible ingredient that fits well into many Asian cooking styles. The product contains no artificial colors and is free from added MSG, making it a natural choice for consumers who desire clean ingredients. The tofu is halal-certified and suitable for vegan and vegetarian diets. The package contains 250 g of fried tofu and should be stored frozen at -18 °C or colder. The product must not be refrozen after thawing. Fried tofu is a popular ingredient in Asian cuisine and is widely used in dishes from Thailand, Vietnam, and China. It is a protein-rich alternative to meat and is suitable for everyday cooking as well as more festive Asian meals. Keywords: fried tofu, vegan tofu, plant-based protein, Asian tofu, tofu for soup, halal tofu, frozen tofu, tofu without MSG.Product DeclarationContents:Water, SOYBEANS 38.4%, SOYBEAN oil, stabilizer E511Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1185kJ / 283kcal Fat 18 g – of which saturated fatty acids 2.68 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 1 g Protein 21.5 g Salt 0.046 g Calcium mg

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Tapioca Mix Dessert - Mixed Flavours - 500 g Tapioca Mix Dessert is a frozen dessert consisting of round tapioca pearls in four varying flavours: taro, sweet potato, regular potato, and matcha. Each variant is made from cassava starch and natural flavourings, offering a broad palette of colours and aromas in one package. The product belongs to the Asian frozen dessert category and is popular in Southeast Asian cuisine, where tapioca pearls are traditionally used in sweet drinks and desserts. Tapioca pearls are known for their characteristic soft and slightly chewy consistency, which distinguishes them from other dessert components. The four flavour varieties provide a varied taste experience, ranging from the earthy and slightly nutty taro flavour to the fresh and green matcha flavour. The product can be used in bubble tea, sweet soups, dessert bowls, or as a topping for ice cream and other sweet dishes. It is frozen and should be stored in the freezer at a maximum of -18 °C and must not be refrozen after thawing. The package contains 500 g and is suitable for both home use and for those who wish to experiment with Asian dessert recipes. The product is aimed at anyone interested in Asian cooking, bubble tea enthusiasts, and consumers seeking a different and colourful dessert component. Relevant keywords include: tapioca pearls, frozen Asian dessert, bubble tea ingredients, taro dessert, matcha tapioca pearls, Asian frozen dessert, and cassava starch dessert.Product DeclarationContent:Taro flavour: taro, cassava starch, water, sugar, stabiliser E1442. Sweet potato flavour: cassava starch, sweet potato, water, sugar, stabiliser E1442. Potato flavour: cassava starch, potato, water, sugar, stabiliser E1442. Matcha flavour: cassava starch, matcha powder, water, sugar, stabiliser E1442.Nutritional content per 100 g Nutrient Quantity Energy 3700kJ / 901kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 51.9 g – of which sugars 12 g Protein 1.1 g Salt 0.6 g Calcium mg

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Taro Crystal Tapioca Ball with Taro Filling - 500 g Taro Crystal Tapioca Ball is a type of frozen tapioca pearls with taro filling, widely used in Asian dessert drinks and bubble tea. The product consists of two variants of pearls: white pearls without filling and purple-coloured pearls with taro filling inside. The pearls are made from tapioca starch combined with stabilizers E1442 and E1412, which gives them their characteristic elastic and chewy texture. The taro filling adds a mild, natural sweetness with a slightly earthy flavour, typical of the taro root. The consistency is soft and jelly-like, distinguishing them from traditional hard tapioca pearls and making them particularly suitable for use in cold drinks. The pearls can be used directly in bubble tea, smoothies, milk drinks or other Asian dessert drinks. They are frozen upon delivery and should be stored in the freezer until use. The product is sold in a sealed bag with a net weight of 500 grams, providing a good number of servings for home use. Tapioca pearls with taro filling are a popular ingredient in Asian cooking and are particularly sought after by enthusiasts of bubble tea and boba drinks. The product is aimed at anyone who wants to make authentic Asian drinks and desserts at home, and is suitable for both experienced cooks and beginners in Asian cuisine. Keywords: taro boba pearls, bubble tea ingredients, frozen tapioca pearls, Asian dessert pearls, taro filling pearls.Product DeclarationContent:Outer layer: water, taro, tapioca starch, stabilizer (E1442, E1412). Taro filling: coconut milk, salt, lilac soft powder, tapioca capsules of tarotajviteelaIngredient, water, taro, tapioca starch, stabilizer (E1442, E1412), sugar, coconut oil, salt, sweet potato yellow.Nutritional content per 100 g Nutrient Amount Energy kJ / 818kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 40.6 g – of which sugars 12 g Protein 12 g Salt 0.4 g Calcium mg

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Mix Skaldyr Boller - Seafood Mix Hot Pot - 500 gThis frozen seafood mix consists of a combined pack of balls made from minced fish, squid, and seasoned ingredients, which together form a tasty and aromatic combination. The product is particularly suitable for Asian hot pot dishes, noodle soups, and wok dishes, where the balls are added directly to the boiling broth or sauce. The balls have a firm and juicy texture with a mild spicy flavor from curry paste, lemongrass, galangal, and turmeric, which gives a characteristic Asian profile. Vegetables such as lime leaves, long beans, spring onions, and garlic contribute to a fresh and nuanced taste experience. The product is frozen and delivered in a sealed bag with a net weight of 500 grams, making it practical for both everyday cooking and larger gatherings. Storage should be in the freezer at a minimum of -18°C, and the product must not be refrozen after thawing. The pack is suitable for those who wish to prepare authentic Asian dishes at home without long preparation times. The seafood balls are well-suited for Asian cooking, hot pot dinners, and soups with rice noodles. The product contains fish, soy, wheat, eggs, and squid and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 10.5 g per 100 g, the balls are a nutritious addition to a varied diet. The product is ideal for food enthusiasts looking for frozen seafood products, Asian fish balls, or hot pot ingredients for easy everyday cooking.Product DeclarationContents:surimi (MINCED FISH (Nemipterus spp.) (caught in FAO 71), sugar, stabilizers: E450iii, E451i) 40%, MINCED FISH (Priacanthus tayenus) (caught in FAO 71) 8%, water, starch (thickener: E1412)), WHEAT, corn, tapioca, thickener: (1420)), SOYBEAN OIL, vegetables (lime leaves, long beans, spring onions, garlic), curry paste (dried chili, lemongrass, chili, galangal, turmeric, pepper, garlic, salt), salt, isolated SOY PROTEIN, SQUID (Sepia pharaonis) (caught in FAO 71) 1.25%, cooking fat (refined palm fat, refined palm oil, antioxidant: (E320, E321)), sugar, glucose, flavor enhancer: (E621, E631, E627), EGG ALBUMIN powder, stabilizer: (E451i, E327, E401, E516, E450iii).Allergens: FISH, SOY, WHEAT, EGG, SQUIDNutritional content per 100 g Nutrient Amount Energy 690kJ / 165kcal Fat 9.4 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrates 8.9 g –of which sugars 3.8 g Protein 10.5 g Salt 1.9 g Calcium mg

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Frozen Mixed Fish Balls With Seafood - 200 g Mixed frozen fish balls are a popular product in Asian cuisine and are widely used in a variety of hot dishes. The product consists of a combination of different types of seafood fish balls, made from fish fillet and shrimp meat. The balls are particularly well-suited as an ingredient in hearty soups, noodle soups, wok dishes, and curries, but can also be grilled or cooked in a pot. The texture is firm and slightly elastic, which is characteristic of traditional Asian fish balls, and the taste is mild with a distinct seafood flavor from fish and shrimp. The product is frozen at -18 °C and must be stored at this temperature until preparation. The package contains 200 g and is suitable for both individuals and families who wish to prepare authentic Asian dishes at home. The product is halal-certified and can therefore be used by consumers with halal dietary requirements. The fish balls are convenient to use directly from the freezer and require only a short cooking time in boiling water or soup. They are a staple in Southeast Asian cuisine and are frequently used in Thai soups, hotpot, and similar dishes. The product is aimed at food enthusiasts interested in Asian gastronomy, as well as consumers looking for frozen seafood products for easy everyday cooking. Relevant search terms include: frozen fish balls, Asian fish balls, seafood fish balls, halal fish balls, fish balls for soup, mixed fish balls, Thai fish balls, and frozen seafood products.Product DeclarationContents:FISH FILLET (60%), water, WHEAT FLOUR, SHRIMP MEAT, stabilizers (E170, E401), SOYBEAN OIL (6.5%), tapioca starch, SOY PROTEIN (2%), sugar, salt, flavor enhancer (E621), EGG WHITE POWDER, emulsifiers: E450, E451Allergens: FISH, WHEAT, GLUTEN, SHRIMP, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 397kJ / 94kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 72 g – of which sugars 2 g Protein 10.5 g Salt 0.4 g Calcium mg

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Fish Balls with Squid - 200 g Fish balls with squid are a frozen Asian ingredient made from fish meat and squid meat, which together create a distinctive and flavorful combination. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly popular in Asian cuisine as an ingredient in soups, noodle dishes, and wok dishes. The balls can be deep-fried in vegetable oil at 160 °C for about two to three minutes after being thawed in the refrigerator. They can also be served as an appetizer with dipping sauce or as an accompaniment to vegetable dishes. The texture is firm and slightly elastic with a juicy core, which is typical for traditional Asian fish balls. The taste is mild and slightly salty with a clear seafood flavor from the squid meat, which adds extra depth to the dish. The package contains 200 g of frozen fish balls and should be stored in the freezer until use. The product must be thawed in the refrigerator before preparation, and the packaging should be removed before heating. The fish balls are suitable for food enthusiasts who want to explore Asian cuisine and are great for family meals, party food, and quick everyday meals. The product contains FISH and MOLLUSCS as well as SOY and is therefore not suitable for individuals with allergies to these ingredients. With a relatively low-fat content and a solid protein content of 8.3 g per 100 g, these fish balls are a nutritious choice for a varied diet. Keywords: Asian fish balls, frozen fish balls with squid, fish balls for soup, Asian frozen food, squid balls.Product DeclarationContent:FISH meat (Priacanthus tayenus, Nemipterus spp.) 41%, water, SQUID meat (Sepia spp.) 15% (MOLLUSCS), modified tapioca starch, salt, SOY oil, sugar, flavor enhancer: E621, humectants: E451, E450, E452, garlicAllergens: FISH, MOLLUSCS, SOYNutritional content per 100 g Nutrient Amount Energy 406kJ / 97kcal Fat 1.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 3.5 g Protein 8.3 g Salt 1.7 g Calcium mg

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Beef Gyoza - 600 g / 30 pcs Gyoza is a classic Japanese dumpling type, where a thin and pliable dough wrapper encloses a juicy mixture of beef and selected vegetables. The package contains 30 pieces of frozen gyoza with a total weight of 600g, making it suitable for both everyday meals and parties. The filling primarily consists of cabbage, onion, garlic chives, and chives combined with beef and spices, which together give a well-rounded and delicious taste. The dough is made from wheat flour and, when pan-fried, creates a characteristic crispy bottom while the top remains soft and tender. The product can be prepared in four different ways: pan-frying, deep-frying, boiling, or steaming, making it a versatile ingredient in Asian cuisine. Pan-frying achieves the most traditional gyoza texture with a golden and crunchy bottom. Deep-frying at 170-180°C for approximately 3 minutes gives a uniformly crispy surface. Boiling in simmering water for about 3.5 minutes and steaming at 100°C for approximately 5 minutes are milder cooking methods that preserve the soft consistency of the dough. The product should be stored frozen at -18°C and cooked directly from frozen. Beef gyoza is a popular choice for Asian dinners, as a starter for festive occasions, or as a quick and satisfying snack. Contains allergens such as wheat, gluten, soy, and sesame, and is therefore not suitable for individuals with these allergies. With 8.1 g protein and 146 kcal per 100 g, it is a relatively protein-rich frozen dish. Keywords: frozen gyoza, Japanese dumplings, beef gyoza, Asian food, frozen appetizer, beef dumpling, Asian snack, easy dinner.Product DeclarationContent:Vegetables 37% (cabbage, onion, garlic chives, chives), WHEAT FLOUR, beef 19%, water, beef skin 6%, breadcrumbs (WHEAT FLOUR, salt, yeast), salt, garlic powder, WHEAT GLUTEN, flavour enhancers (E621, E631), (water, SOYBEAN, wheat, salt), SESAME oil, potato starch, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 616kJ / 146kcal Fat 4.7 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 17 g – of which sugars 4.4 g Protein 8.1 g Salt g Calcium mg

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Frozen Donut Shrimp Cake with Fish Paste and Shrimp - 500 g This frozen shrimp cake is an Asian specialty consisting of fish paste combined with whole shrimp, shaped in a characteristic donut form. The product is aimed at anyone who wants to prepare authentic Asian dishes at home and is particularly suitable as an appetizer, snack, or side dish for a larger meal. The cake can be prepared by frying or steaming, achieving a crispy outer surface with a juicy and flavorful core. The natural shrimp flavor is enhanced by spices such as pepper and garlic, as well as vegetables like spring onions, which provide a well-rounded and aromatic taste experience. The texture is firm and slightly elastic inside, while the surface becomes golden and crispy after cooking. The product is frozen at the time of production and must be stored at -18°C or colder to maintain quality. It must not be refrozen after thawing. The package contains 500 g and is suitable for multiple servings. Ingredients include surimi based on fish paste, shrimp, breadcrumbs, vegetable oil with soybeans and sesame, white sugar, salt, dextrose, thickeners in the form of acetylated starch and distarch phosphate, vegetables, spices, isolated soy protein, flavor enhancer in the form of yeast extract, and natural color from paprika oleoresin. The product contains allergens such as fish, shrimp, wheat, soybeans, and sesame. The shrimp cake is ideal for those interested in frozen Asian products, seafood dishes, and quick frozen appetizers. Keywords: frozen shrimp cake, Asian fish cake, frozen seafood products, donut shrimp cake, Asian appetizer, fish paste with shrimp.Product DeclarationContent:surimi (fish paste (FISH Nemipterus spp.) caught in FAO 71), stabilizer (tetrasodium diphosphate), SHRIMP (Litopenaeus vannamei) farmed in Thailand 18%, breadcrumbs (WHEAT flour, vegetable fat, white sugar, salt, dextrose), thickener (acetylated starch, distarch phosphate), vegetable oil (SOYBEANS, SESAME), vegetables (spring onion, garlic), spices (pepper, salt, white sugar, WHEAT), isolated SOY protein, shrimp flavor, flavor enhancer (yeast extract), natural color (carmine)Allergens: FISH, SHRIMP, WHEAT, SOYBEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 879kJ / 210kcal Fat 13 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 4 g Protein 9.3 g Salt 1.3 g Calcium mg

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Chicken and Katsu Curry Gyoza - 600 g Chicken Katsu Curry Gyoza are frozen Japanese dumplings with a filling of minced chicken and a spicy katsu-style curry blend. This product belongs to the frozen foods category and is a classic Asian dumpling dish known from Japanese cuisine. The package contains approximately 30 pieces, making it suitable for sharing at the dinner table or as a larger portion for one person. Preparation is simple and quick: place the frozen dumplings directly in a hot pan and fry for a few minutes, then add a small amount of water and steam until cooked through under a lid. The result is a dumpling with a crispy bottom and a soft, juicy top. The filling consists of chicken meat combined with vegetables and a variety of spices, including curry, cinnamon, nutmeg, and lemongrass, which together create a warm and complex flavor experience. The dough is made from wheat flour and provides a slightly chewy and soft texture that envelops the filling. The product should be stored frozen at -18°C or colder and should not be refrozen after thawing. Gyoza is a popular dish for dinner, as a frozen dumpling for Asian home cooking, and is well-suited for those who want to explore Japanese and Asian cuisine without long preparation times. The dish is suitable for both adults and children who enjoy spicy flavors. Contains WHEAT and SOY, and is therefore not suitable for individuals with allergies to these ingredients. With a protein content of 7.9 g per 100 g and a relatively low fat content of 5.0 g per 100 g, these chicken gyoza are a sensible choice for a balanced diet. Keywords: frozen gyoza, chicken curry dumplings, Japanese dumplings, Asian frozen food, quick dinner.Product DeclarationContents:Vegetables 34% (White cabbage, onion), WHEAT FLOUR, chicken 19%, chicken skin 6%, DOUGH (WHEAT FLOUR, salt, yeast), salt, curry 0.7%, turmeric, fenugreek, cumin, salt, cinnamon, nutmeg, cardamom, ginger, chili, cloves, rapeseed oil, garlic, SOYBEANS, WHEAT, salt, WHEAT GLUTEN, lemongrass, turmeric, water, SOY oil, ginger powder, potato starch 0.3%, SESAME oil, ginger powder, potato starchAllergens: WHEAT, WHEAT FLOUR, WHEAT GLUTEN, SOYBEANS, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 678kJ / 161kcal Fat 5 g – of which saturated fatty acids 1.3 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 2.9 g Protein 7.9 g Salt 0.85 g Calcium mg

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Taquitos Fajita Chicken - 3-Pack, 240 g Taquitos Fajita Chicken is a Mexican-inspired frozen snack consisting of rolled tortillas with a spicy chicken breast filling. The product is deep-fried and frozen, giving it a crispy outer shell and a juicy, flavorful interior. Each package contains 3 taquitos, and the total net weight is 240 g, equivalent to approximately 80 g per piece. The snack is suitable for quick preparation directly from frozen, without prior thawing. Preparation can be done in a conventional oven at 220°C (200°C convection) for about 17 minutes, turning the taquitos regularly. Alternatively, they can be prepared in an air fryer at 160°C for about 12 minutes, turning regularly. It is always recommended to ensure the product is thoroughly heated before serving, as cooking times are indicative. The filling consists of seasoned chicken breast combined with cooked rice, red and green peppers, and kidney beans, providing a balanced and rich flavor experience. The crispy tortilla shell encases the soft, spicy filling, creating a contrast in texture that makes the snack particularly satisfying. The taquitos are suitable as a quick everyday snack, for parties, as part of a tapas spread, or as a light meal. The product should be stored in a freezer at a minimum of -18°C and must not be refrozen after thawing. The packaging is made of cardboard. The package is marked as air fryer-friendly, making preparation easy and quick. These frozen taquitos with chicken and fajita seasoning are an excellent choice for those who want a satisfying Mexican snack without a long preparation time – ideal for frozen snacks, chicken taquitos, Mexican freezer snacks, and quick dinners.Product DeclarationIngredients:Water, flour (WHEAT, rice, corn), 10% cooked chicken breast (97% chicken breast, tapioca starch, dextrose, salt), cooked rice (rice, turmeric), red bell pepper, kidney beans, green bell pepper, rapeseed oil, corn, tomato powder, salt, sugar, spices, modified potato starch, onion, starch (rice, potato, corn), dextrose, herbs, potato dextrin, turmeric extract, coloring (paprika extract)Allergens: WHEATNutritional content per 100 g Nutrient Amount Energy 810kJ / 193kcal Fat 5.1 g – of which saturated fatty acids 0.7 g – of which unsaturated fatty acids g Carbohydrate 27 g – of which sugars 3.9 g Protein 7 g Salt 1.8 g Calcium mg

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Shu Mai with Shrimp and Pork - 300 g (Approx. 15 Pcs.) Shu Mai is a traditional Asian dumpling variety, known from Chinese cuisine and often served as dim sum. Each piece consists of a juicy filling of shrimp (46%) and pork, combined with bamboo shoots and seasoned with sesame oil and the flavour enhancer E621. The filling is wrapped in a thin, pliable dough made from wheat flour and potato starch, which gives a light and soft texture after steaming. The product is frozen and ready for preparation directly from the freezer without thawing. Preparation is easy in a steamer: place the pieces individually on a lightly oiled rack, and steam them over high heat for 8-12 minutes until thoroughly heated. The result is tender, juicy dumplings with a delicate taste of sea and meat. The texture is soft and slightly sticky on the outside, while the filling is juicy and firm. The package contains approximately 15 pieces with a total net weight of 300 g, making it suitable for sharing at the table. The product should be stored frozen and must not be refrozen after thawing. Shu Mai is a popular choice for Asian dinners, dim sum parties, starters, or as a snack for cozy evenings. These steamed dumplings appeal to anyone who wants an authentic Asian taste experience without long preparation times. Keywords: Asian dumplings, steamed shu mai, frozen dim sum, shrimp dumplings, Asian frozen snack, Chinese dumplings, shu mai with pork.Product DeclarationContent:SHRIMP 46% (SULPHITES) (origin non-EU), pork, bamboo shoots, WHEAT FLOUR, potato starch, water, sugar, SESAME OIL, salt, flavour enhancer E621, colour (yellow annatto)Allergens: SHRIMP, SULPHITES, WHEAT FLOUR, GLUTEN, SESAMENutritional content per 100 g Nutrient Amount Energy 763kJ / 182kcal Fat 7.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 2.4 g Protein 7.8 g Salt 0.78 g Calcium mg

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Siu Mai Dumplings with Pork - 240g / 12 pcsSiu Mai is a well-known dumpling type from Chinese cuisine, where a thin dough wrapper encloses a juicy filling. The filling primarily consists of pork, making up a full 60% of the content, supplemented with water chestnuts and Chinese mushrooms, which contribute both texture and depth of flavor. Seasoning includes sesame oil, pepper, and turmeric root extract, which together create a rounded and aromatic flavor profile. The product is frozen upon delivery, ensuring that freshness and taste are preserved until preparation. Preparation is simple: steaming directly from frozen for 10 to 12 minutes is all that's required before the dumplings are ready to serve. The open dough wrapping at the top gives Siu Mai its characteristic round appearance, with the filling visible. The texture is soft and juicy inside with a slightly chewy dough wrapper on the outside. The package contains 12 pieces with a total net weight of 240g, making it suitable for sharing at the table. The product can be served as an appetizer, snack, or as part of a larger dim sum spread. It pairs well with soy sauce, chili oil, or a dip based on spiced vinegar and ginger. Siu Mai appeals to anyone who wants to experience authentic Asian cooking at home without long preparation times. The product is frozen and should be stored in the freezer until use. Relevant search terms: frozen dumplings, Chinese dumplings, dim sum, pork dumplings, Asian food, steamed dumplings, siu mai, frozen Asian food.Product DeclarationContents:Pork 60%, WHEAT flour 15.4%, water, water chestnuts, Chinese mushrooms, starch, SESAME oil, sugar, salt, baking powder, flavor enhancer: E621, pepper, turmeric root extractAllergens: WHEAT, GLUTEN, SESAMENutritional content per 100g Nutrient Amount Energy 575kJ / 181kcal Fat 10.9 g –of which saturated fatty acids 1.9 g – of which unsaturated fatty acids g Carbohydrate 8.7 g –of which sugars g Protein g Salt 0.6 g Calcium mg

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Mandu Japchae Dumplings with Glass Noodles and Vegetables - 350 g Mandu Japchae Dumplings are Korean frozen dough pockets with a rich filling of glass noodles and vegetables. Japchae is a classic Korean dish based on stir-fried glass noodles, and in this variant, the flavour is encapsulated in a soft, steamed or fried dumpling. The product is 100% plant-based and thus suitable for vegan diets. Each package contains between nine and eleven dumplings and weighs 350 grams net. Preparation is simple and quick - the product is ready to eat in approximately seven minutes, making it ideal for busy weekdays. Dumplings can be prepared by steaming, frying, or boiling, depending on preference. The filling primarily consists of vegetables such as cabbage, onion, carrot, and chives combined with glass noodles, mushrooms, and soy sauce, which gives an umami-rich and lightly spiced flavour. The texture is soft and juicy inside with a slightly chewy dough shell on the outside. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package is designed for the freezer aisle and is suitable as a quick dinner, snack, or side dish for an Asian meal. These vegan dumplings are great for those who want plant-based alternatives to traditional meat-based dumplings. The product contains WHEAT and SOY and may contain traces of milk, eggs, shellfish, molluscs, fish, peanuts, and nuts. Keywords: Korean dumplings, vegan dumplings, frozen dumplings, japchae dumplings, plant-based snack, Asian food, glass noodles, quick dinner, mandu.Product DeclarationContent:Vegetables 31% (cabbage, onion, carrot, chives, king oyster mushroom, oyster mushroom, shiitake mushroom [shiitake mushroom, water, salt, acidity regulator (citric acid)], garlic), water, WHEAT FLOUR, rapeseed oil, glass noodles 4% [sweet potato starch, tapioca starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate)], WHEAT GLUTEN, maltodextrin, WHEAT FLOUR, soy sauce [defatted SOYBEANS, WHEAT, water, salt, alcohol], textured SOY PROTEIN, sugar, SESAME OIL, natural flavour, WHEAT FIBRE, thickener (methylcellulose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 723kJ / 173kcal Fat 6.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1.5 g Protein 4.8 g Salt 0.95 g Calcium mg

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Tom Kha Noodle Soup With Coconut And Shrimp - 302 g Tom Kha Noodle Soup is a frozen ready meal based on the classic Thai tom kha soup, combined with soft noodles and rich wonton dough pockets. The dish contains 41% wheat flour noodles and 33% soup with a coconut milk base, which provides a natural sweetness and creamy texture. Additionally, it includes 12% pak choi cabbage and 5% chopped vannamei shrimp, which add a light seafood flavor and extra body to the dish. The soup is seasoned with lemongrass, galangal root, makrut lime leaves, and chili, creating a complex and well-balanced Asian flavor profile. The texture is varied with soft noodles, tender wonton pockets, and crisp vegetables, which together create a satisfying mouthfeel. The dish is perfect as an easy everyday meal that can be quickly prepared directly from the freezer. The frozen packaging preserves the freshness of the ingredients and ensures consistent quality with every preparation. The nutritional content per 100g of concentrated soup is 572 kJ and 136 kcal, making it a relatively light dish with a moderate protein content of 5g per 100g. The product is aimed at anyone who wants an authentic Asian noodle soup without the hassle of preparing it from scratch. It is an obvious choice for food enthusiasts who appreciate Thai-inspired dishes with coconut milk and fresh spices. The product should be stored in the freezer and prepared according to the instructions on the packaging. Keywords: frozen Thai soup, tom kha soup, Asian noodle soup, coconut milk soup, shrimp noodle soup.Product DeclarationContent:41% noodles (WHEAT flour, water, pumpkin, WHEAT gluten, salt, acidity regulators (E500, E501, E339, E450, E452), thickeners (E412, E415)), 33% soup (8% coconut milk (coconut extract, water), sugar, salt, shallots, lemongrass, anchovy fillet (FISH), galangal root, lime juice, modified starch, whey protein powder (from MILK), soybean oil, water, maltodextrin, yeast extract, onion powder, chili, makrut lime leaves, garlic powder, vinegar, sunflower oil, flavor enhancers (E627, E631), aroma, defatted SOYbeans, color (E160c), anti-caking agent (E551), SOYbeans, emulsifier (E471), palm oil), 12% pak choi cabbage, water, 5% chopped vannamei shrimp (CRUSTACEANS), WHEAT flour, starch, sugar, shrimp broth (boiled with water, SHRIMP HEADS, salt) modified starch, SESAME OIL, soybean oil, salt, acidity regulator (E500), WHEAT gluten, white pepper, yeast extractAllergens: WHEAT, GLUTEN, FISH, MILK, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 572kJ / 136kcal Fat 3.6 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 6 g Protein 5 g Salt 2.2 g Calcium mg

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Vegetarian Spring Rolls With Vegetables And Soy-Ginger Sauce - 277 g (10 pcs.) These frozen spring rolls are an Asian-inspired dish with roots in Korean culinary culture. Each roll consists of a thin, crispy wrapper enveloping a vegetable-based filling with edamame, carrots, cabbage, sweet potato, bamboo shoots, onions, and leeks. The package contains 10 rolls and a separate soy-ginger sauce that complements the mild and rounded vegetable flavor. The spring rolls can be cooked directly from frozen in a conventional oven at 220 °C for 11-13 minutes or in an air fryer at 200 °C for 8-9 minutes. It is recommended to turn the rolls halfway through cooking and let them rest for 2 minutes before serving. The product is not fully cooked and must reach a core temperature of at least 74 °C measured with a food thermometer. Thaw the sauce packet in lukewarm water and do not refreeze after thawing. The crispy texture and rich vegetable filling make these rolls suitable as a starter at dinner, as a side dish for Asian meals, or as a satisfying snack for everyday life. The product should be stored frozen at a minimum of -18 °C and should not be refrozen if thawed. The package is suitable for families, food enthusiasts, and anyone who wants a quick and tasty Asian dish without a long preparation time. The nutritional content per 100 g is 821 kJ / 196 kcal with 8.9 g fat, 21 g carbohydrates, and 5.9 g protein. The product is a good source of dietary fiber with 3.4 g per 100 g. Contains WHEAT and SOY - see ingredient list for allergens.Product DeclarationContent:Spring Roll: Wrapper (water, WHEAT FLOUR, rice flour, WHEAT STARCH, SOYBEAN OIL, salt, SOY LECITHIN), jicama, edamame (SOYBEANS) 8%, carrots 7%, cabbage, sweet potato 6%, WHEAT PROTEIN, defatted SOYBEAN FLOUR, bamboo shoots 3%, onions 2%, contains less than 2% of: SOY PROTEIN CONCENTRATE, leeks 2%, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), spring onions 1%, sugar, red onions 1%, SOYBEAN OIL, dextrose, salt, dried onion, spices, flavor enhancer (disodium guanylate and disodium inosinate). Fried in vegetable oil (SOYBEAN OIL). Sauce: water, sugar, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spices, xanthan gum.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 821kJ / 196kcal Fat 8.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 6.5 g Protein 5.9 g Salt 1 g Calcium mg

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Spring Rolls with Shrimp - 250 g (10 pcs.) These frozen spring rolls are an Asian specialty with a rich filling of shrimp, selected vegetables, and Korean glass noodles. Each pack contains 10 rolls with a total net weight of 250 grams. The filling consists of shrimp (19%), mung bean vermicelli, jicama, onion, carrot, cabbage, edamame, and spicy sauce with garlic, green onions, and sesame oil. The wrapper is made of wheat flour and rice starch, which gives a characteristically crispy and light texture after preparation. The spring rolls can be cooked in an air fryer at 200°C for 8-9 minutes or in a preheated oven at 220°C for 11-13 minutes. The air fryer method provides a particularly even and crispy surface without the need for extra oil. The taste is mild and well-rounded with notes of shrimp, sesame, and lightly spiced vegetables, inspired by Korean culinary tradition. The texture combines a crunchy outer shell with a soft and juicy filling. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. After thawing, the rolls should be consumed within a few days. The spring rolls are suitable as an appetizer, snack, or side dish for an Asian meal. They are perfect for everyday meals, parties, and situations where a quick and tasty Asian dish is desired. The package contains the allergens wheat, soy, crustaceans, and sesame - see the ingredient list for details. The product may contain traces of egg, fish, milk, and mollusks.Product DeclarationContent:Dough wrapper (water, WHEAT flour, rice starch, WHEAT starch, SOYbean oil, salt, emulsifier (SOY lecithin)), shrimp (CRUSTACEANS) 19%, vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy sauce (shallots, SOY sauce (water, SOYbeans, WHEAT, salt), sugar, SOYbean oil, green onions, garlic, SESAME oil, vinegar, water, chili powder, chili, corn starch), green onions, edamame (SOYbeans), SOYbean oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), chives, yeast extract, SESAME oil, garlic, natural flavor, salt, black pepperAllergens: WHEAT, GLUTEN, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 817kJ / 195kcal Fat 8.4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 4.5 g Protein 6.2 g Salt 0.83 g Calcium mg

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Frozen Indian Mackerel Whole - Size 6/8 - 1000 g Indian mackerel is a medium-sized marine fish prevalent in the warm waters around South Asia and Southeast Asia, reaching a maximum length of about 35 cm. The fish is sold here frozen as whole, uncleaned specimens—also known as "whole round"—which preserves the fish's natural shape and offers flexibility in preparation. The size designation 6/8 indicates that there are between six and eight fish per kilogram, and the package contains a gross weight of 1 kg with a net weight of 900 grams. Indian mackerel is an oily fish with firm, succulent flesh and a distinctive, robust marine flavor, well-suited for Asian dishes. The fish can be prepared in many ways, including steaming, grilling, pan-frying, or baking, and it is traditionally used in dishes such as steamed mackerel rice, dried salted mackerel, and as a base ingredient in homemade fish sauce. The flesh has a firm texture that holds its shape well during cooking, and its natural fattiness provides a rich and full-bodied taste experience. The fish is caught in the Indian Ocean, FAO Zone 51, and is frozen and produced in accordance with EU approval number 1274. The package is suitable for freezer storage and should be kept frozen until use. Indian mackerel is a good source of omega-3 fatty acids, protein, and minerals like manganese and selenium, contributing to a varied and nutritious diet. The product is aimed at consumers interested in Asian cuisine, fish dishes, and healthy protein sources. Search terms: frozen Indian mackerel, whole frozen mackerel, Asian fish, mackerel for cooking, omega-3 fish, fish from the Indian Ocean, frozen fish 1 kg.Product DeclarationContents:FISH (Indian Mackerel, Rastrelliger kanagurta)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 294kJ / 70kcal Fat 2.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.57 g – of which sugars 0 g Protein 14.77 g Salt 0.4 g Calcium mg

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Baby Blue Swimming Crab - 500 g Baby blue swimming crabs are a popular type of shellfish widely used in Asian cuisines worldwide. These small, whole crabs are delivered frozen and are ready for thawing and preparation in your home kitchen. Each package typically contains between 15 and 20 individual crabs, making them suitable for both family meals and parties. Swimming crabs are known for their tender and succulent meat, which has a natural, mild oceanic flavor with a slightly sweet undertone. The meat is close to the shell and provides a satisfying bite that is well-suited for steaming, frying, grilling, or cooking in spicy sauces. Blue swimming crabs are particularly popular in dishes such as spicy crab with chili and garlic, steamed crabs with ginger, or as an ingredient in Asian soups and stews. The product is frozen at -18 °C and should be stored at this temperature until use. Thawing should take place in the refrigerator to maintain quality and safety. Shellfish are a natural protein source and provide a high protein content per 100 g. The package is suitable for food enthusiasts who want to experiment with authentic Asian recipes at home. Frozen crabs are a practical solution as they can be stored in the freezer and used as needed. The product is aimed at consumers interested in Asian cuisine, seafood lovers, and those seeking ingredients for festive occasions. Keywords such as frozen crabs, baby swimming crab, Asian shellfish, frozen crab for cooking, and blue crab make this product easy to find for those looking for quality seafood.Product DeclarationContents:CRABAllergens: CRUSTACEANSNutritional content per 100 g Nutrient Amount Energy 1076kJ / 256kcal Fat 2.6 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 22 g – of which sugars 4 g Protein 58 g Salt 5.6 g Calcium mg

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Headless Snakeskin Gourami Fish - 500 g Snakeskin Gourami Fish is a tropical freshwater fish belonging to the gourami family and is widespread in Southeast Asia. The fish is sold headless and frozen, making it easy to store and use as needed. The meat is thick and firm with relatively few fine bones, which makes preparation simple and the result delicious. Its characteristic texture makes this Asian fish suitable for a wide range of hot dishes, including hearty soups and aromatic curry recipes. Snakeskin Gourami can be prepared in several ways - it can be deep-fried for a crispy surface or grilled for a smokier taste experience. The fish also pairs well with strong flavourings such as sambal paste, and it can be used in the dish Gourami Sambal, which is popular in Southeast Asian cuisine. With a high protein content of 13.8 g per 100 g, this fish is a nutritious choice for everyday meals. The fat content is low with only 1.3 g per 100 g, making it a lean protein source. The product should be stored at -18 °C and kept frozen until use. The package contains 500 g of frozen fish and is suitable for those who want to explore authentic Asian fish dishes at home. This frozen gourami fish is an excellent choice for food enthusiasts working with Southeast Asian recipes, and for anyone looking for a lean, protein-rich fish for everyday dishes. Keywords: frozen Asian fish, gourami fish, tropical freshwater fish, fish for curry, Asian cooking.Product DeclarationContents:FISH.Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 295kJ / 70kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0.5 g – of which sugars 2 g Protein 13.8 g Salt 1.04 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Frozen fish balls are a classic ingredient in Asian cuisine and are widely used in dishes such as noodle soups, hotpot, wok, and stews. The balls are shaped like spheres and primarily made from fish meat from bream (Nemipterus spp.), which constitutes 45% of the content. The product is frozen and ready for preparation directly from the freezer, making it a practical and time-saving ingredient in everyday cooking. The fish balls have a firm, elastic texture and a mild, slightly salty taste that pairs well with rich broths and spicy sauces. They can be boiled in soup, steamed, fried, or added directly to simmering dishes, and they absorb flavor from the surrounding liquid during preparation. The product is suitable for Asian noodle soups like pho and ramen, but also works well in Thai-inspired dishes and other oriental cooking styles. The package contains 500 g of frozen fish balls and is packaged in a sealed plastic bag that preserves the product's freshness during storage. The balls must be stored at -18°C or below and must not be refrozen after thawing. With a protein content of 10 g per 100 g, the product is a good source of protein in a varied diet. The relatively low fat content of 2.8 g per 100 g makes the balls a lighter alternative to many other processed fish products. The product contains allergens in the form of fish, soy, and egg, which should be noted by individuals with food allergies. Frozen fish balls are popular among food enthusiasts interested in Asian cooking, families looking for quick and nutritious meals, and chefs working with oriental cuisines.Product DeclarationContents:FISH meat (Bream; Nemipterus spp.) 45%, stabilizers E451, E450, water, modified starch, palm fat (non-hydrogenated palm oil), fully refined SOY oil, salt, garlic, sugar, flavor enhancer E621, EGG albumin powder, calcium chloride E509, stabilizer E451, color E170Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 2.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 10 g Salt 1.5 g Calcium mg

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Instant Boba with Brown Sugar - 4 x 65 g (260 g) Instant boba with brown sugar consists of frozen tapioca pearls designed for homemade bubble tea. The product comprises four individual portion packs of 65g each, totaling 260g per box. Each portion contains tapioca pearls with a sweet brown sugar flavor, characteristic of the classic Taiwanese boba experience. Preparation is quick and easy: place the bag in a heat-safe container, and microwave the boba pearls on full power for 60-120 seconds until thoroughly heated and soft. Then, add 100-150 ml of milk or plant-based milk alternative and 80g of ice cubes, stirring well. The result is a creamy and refreshing boba drink with a distinct chewy and elastic texture to the pearls. The flavor is mild and sweet with clear notes of caramelized brown sugar, complementing both cow's milk and plant-based milks. The texture of the tapioca pearls is soft and delightfully chewy, which is the typical hallmark of authentic boba pearls. The package is frozen and should be stored in the freezer until use. This product is suitable for anyone looking to recreate the popular Asian bubble tea experience at home without complicated preparation. Four boba straws are included in the box, so you are ready to serve immediately. The product appeals to boba enthusiasts, young adults, and anyone interested in Asian beverages and desserts. Keywords: instant boba, homemade bubble tea, brown sugar boba, frozen tapioca pearls, Asian boba drink, quick bubble tea, chewy boba, boba with milk.Product DeclarationIngredients:Water, brown sugar (Taiwan) 31.4%, tapioca, thickener (E1422), thickener (E466), color (E150d), brown sugar flavor (Taiwan) 0.21%Nutritional content per 100 g Nutrient Amount Energy 714kJ / 171kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 43.1 g – of which sugars 27.7 g Protein 0 g Salt 0 g Calcium mg

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