Description
Mandu Japchae Dumplings with Glass Noodles and Vegetables - 350g
Mandu Japchae Dumplings are Korean frozen dough pockets with a rich filling of glass noodles and vegetables. Japchae is a classic Korean dish based on stir-fried glass noodles, and in this variant, the flavour is encapsulated in a soft, steamed or pan-fried dumpling. The product is 100% plant-based and thus suitable for a vegan diet. Each package contains between nine and eleven dumplings and weighs 350 grams net. Preparation is simple and quick - the product is ready to eat in approximately seven minutes, making it ideal for busy weekdays. Dumplings can be prepared by steaming, pan-frying, or boiling, depending on preference. The filling primarily consists of vegetables such as cabbage, onion, carrot, and chives, combined with glass noodles, mushrooms, and soy sauce, which provides an umami-rich and lightly seasoned flavour. The texture is soft and juicy inside with a slightly chewy dough shell on the outside. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package is made for the freezer section and is suitable as a quick dinner, snack, or as an accompaniment to an Asian meal. These vegan dumplings are well-suited for those looking for plant-based alternatives to traditional meat-based dumplings. The product contains WHEAT and SOY and may contain traces of milk, eggs, shellfish, molluscs, fish, peanuts, and nuts. Keywords: Korean dumplings, vegan dumplings, frozen dumplings, japchae dumplings, plant-based snack, Asian food, glass noodles, quick dinner, mandu.
Product Declaration
Ingredients:
Vegetables 31% (cabbage, onion, carrot, chives, king oyster mushroom, oyster mushroom, shiitake mushroom [shiitake mushroom, water, salt, acidity regulator (citric acid)], garlic), water, WHEAT FLOUR, rapeseed oil, glass noodles 4% [sweet potato starch, tapioca starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate)], WHEAT GLUTEN, maltodextrin, WHEAT FLOUR, soy sauce [defatted SOYBEANS, WHEAT, water, salt, alcohol], textured SOY PROTEIN, sugar, SESAME OIL, natural flavour, WHEAT FIBRE, thickener (methylcellulose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powder
Allergens: WHEAT, GLUTEN, SOY, SESAME
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
723kJ / 173kcal |
| Fat |
6.6 g |
| – of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
20 g |
| – of which sugars |
1.5 g |
| Protein |
4.8 g |
| Salt |
0.95 g |
VeganVegetarian
