Description
Gyoza Dumplings with Shrimp - 400 g
These Korean gyoza dumplings are a frozen dish consisting of a thin, soft dough wrapper with a filling of shrimp and selected vegetables. The product belongs to the category of Asian frozen foods and is suitable as a starter, tapas dish, or quick everyday snack. The dough is made from wheat flour and encloses a combination of shrimp, cabbage, carrots, green beans, and onions, which together provide a balanced and lightly spiced flavor. Preparation is simple and can be adapted to preference: heat a pan with a little oil, fry dumplings for 2-3 minutes, then add a little water and cover, steaming them for 5-6 minutes until the water has evaporated and the filling is heated through. Alternatively, they can be boiled or steamed for a softer consistency. Frying gives a lightly crispy surface, while steaming retains a more supple and juicy texture. The flavor is mild and well-rounded with notes of sesame, garlic, and ginger, and the dish is well-suited for serving with soy sauce or ponzu sauce as a dip. The product contains wheat flour and is therefore not gluten-free. The package weighs 400g and is intended for frozen storage. The gyozas are suitable for family dinners, cozy gatherings, or as a quick solution on busy weekdays. According to the packaging, the product contains no artificial colors or flavors. Keywords: Korean dumplings, Asian frozen food, gyoza with shrimp, shrimp-filled dumplings, easy Asian dinner.
Product Declaration
Content:
WHEAT FLOUR, shrimp 21% (shrimp, water, salt), vegetables 21% (cabbage 37%, carrot 25%, green beans 22%, onion 16%), water, rapeseed oil, sugar, FISH and SHELLFISH glaze (cod, shrimp, (SULPHITE), corn starch, sugar, salt, sunflower oil, pepper oil), tapioca starch, sesame oil, thickener: methylcellulose, EGG WHITE POWDER (EGG WHITE, acidity regulator: citric acid), SOY SAUCE (water, SOYBEANS, WHEAT, salt), iodized salt (salt, potassium iodate), garlic, WHEAT GLUTEN, natural flavor, ginger powder
Allergens: WHEAT, GLUTEN, FISH, SHELLFISH, SULPHITE, EGG, SOY, SOYBEANS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
702kj/167kcal |
| Fat |
4.6 g |
| –
of which saturated fatty acids |
0.49 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
23.4 g |
| –
of which sugars |
2.5 g |
| Protein |
7.9 g |
| Salt |
1.53 g |
| Calcium |
mg |
