Roasted Seaweed Flakes With Korean Soy Sauce - 50 g Roasted seaweed flakes are a Korean-inspired snack consisting of dried and roasted seaweed in flake form. The product is seasoned with Korean soy sauce, which adds a deep and salty umami flavor with a subtly sweet undertone. Seaweed flakes are a popular alternative to traditional snacks and are increasingly used in Asian cuisine as a versatile ingredient. The product can be enjoyed directly from the bag as a light and quick everyday snack, and it also serves as a flavorful sprinkle topping on dishes like bibimbap, rice balls, and steamed rice. Additionally, seaweed flakes can enrich salads, noodles, and soups with extra texture and flavor. The roasting method, at over 200 degrees, gives the flakes a distinctive crispy and crunchy texture that sets them apart from soft or dried seaweed. The taste is a combination of salty, slightly sweet, and rich sea flavor, appealing to fans of Asian taste experiences. The product is packaged in a convenient resealable 50-gram bag, which preserves its crispness and makes it easy to take on the go, to work, or in a packed lunch. Storage should be in a dry and cool place to ensure optimal shelf life and texture. Seaweed flakes contain sesame and soy sauce and are therefore not suitable for individuals with allergies to these ingredients. The product may contain traces of egg, milk, shellfish, crustaceans, and nuts. With a relatively high protein content of 12.5 g per 100 g, seaweed flakes are a nutritious choice compared to many conventional snack products. The product appeals to consumers interested in Korean food culture, Asian snacks, and healthier alternatives to chips and crackers. Keywords: Korean seaweed snack, roasted seaweed, crispy seaweed flakes, Asian topping, soy sauce seaweed, gluten-free seaweed snack, Korean cooking, seaweed flakes.Product DeclarationContents:Corn oil, seaweed 27.25%, sugar, roasted SESAME, SESAME oil, salt, SOY sauce, herbal extractAllergens: SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 697kJ / 165kcal Fat 2.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 9.7 g Protein 12.5 g Salt 43.9 g Calcium mg

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Mandu Japchae Dumplings with Glass Noodles and Vegetables - 350 g Mandu Japchae Dumplings are Korean frozen dough pockets with a rich filling of glass noodles and vegetables. Japchae is a classic Korean dish based on stir-fried glass noodles, and in this variant, the flavour is encapsulated in a soft, steamed or fried dumpling. The product is 100% plant-based and thus suitable for vegan diets. Each package contains between nine and eleven dumplings and weighs 350 grams net. Preparation is simple and quick - the product is ready to eat in approximately seven minutes, making it ideal for busy weekdays. Dumplings can be prepared by steaming, frying, or boiling, depending on preference. The filling primarily consists of vegetables such as cabbage, onion, carrot, and chives combined with glass noodles, mushrooms, and soy sauce, which gives an umami-rich and lightly spiced flavour. The texture is soft and juicy inside with a slightly chewy dough shell on the outside. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package is designed for the freezer aisle and is suitable as a quick dinner, snack, or side dish for an Asian meal. These vegan dumplings are great for those who want plant-based alternatives to traditional meat-based dumplings. The product contains WHEAT and SOY and may contain traces of milk, eggs, shellfish, molluscs, fish, peanuts, and nuts. Keywords: Korean dumplings, vegan dumplings, frozen dumplings, japchae dumplings, plant-based snack, Asian food, glass noodles, quick dinner, mandu.Product DeclarationContent:Vegetables 31% (cabbage, onion, carrot, chives, king oyster mushroom, oyster mushroom, shiitake mushroom [shiitake mushroom, water, salt, acidity regulator (citric acid)], garlic), water, WHEAT FLOUR, rapeseed oil, glass noodles 4% [sweet potato starch, tapioca starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate)], WHEAT GLUTEN, maltodextrin, WHEAT FLOUR, soy sauce [defatted SOYBEANS, WHEAT, water, salt, alcohol], textured SOY PROTEIN, sugar, SESAME OIL, natural flavour, WHEAT FIBRE, thickener (methylcellulose), salt, WHEAT GLUTEN, yeast extract powder, black pepper powder, ginger powderAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 723kJ / 173kcal Fat 6.6 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids g Carbohydrate 20 g – of which sugars 1.5 g Protein 4.8 g Salt 0.95 g Calcium mg

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Vegetarian Spring Rolls With Vegetables And Soy-Ginger Sauce - 277 g (10 pcs.) These frozen spring rolls are an Asian-inspired dish with roots in Korean culinary culture. Each roll consists of a thin, crispy wrapper enveloping a vegetable-based filling with edamame, carrots, cabbage, sweet potato, bamboo shoots, onions, and leeks. The package contains 10 rolls and a separate soy-ginger sauce that complements the mild and rounded vegetable flavor. The spring rolls can be cooked directly from frozen in a conventional oven at 220 °C for 11-13 minutes or in an air fryer at 200 °C for 8-9 minutes. It is recommended to turn the rolls halfway through cooking and let them rest for 2 minutes before serving. The product is not fully cooked and must reach a core temperature of at least 74 °C measured with a food thermometer. Thaw the sauce packet in lukewarm water and do not refreeze after thawing. The crispy texture and rich vegetable filling make these rolls suitable as a starter at dinner, as a side dish for Asian meals, or as a satisfying snack for everyday life. The product should be stored frozen at a minimum of -18 °C and should not be refrozen if thawed. The package is suitable for families, food enthusiasts, and anyone who wants a quick and tasty Asian dish without a long preparation time. The nutritional content per 100 g is 821 kJ / 196 kcal with 8.9 g fat, 21 g carbohydrates, and 5.9 g protein. The product is a good source of dietary fiber with 3.4 g per 100 g. Contains WHEAT and SOY - see ingredient list for allergens.Product DeclarationContent:Spring Roll: Wrapper (water, WHEAT FLOUR, rice flour, WHEAT STARCH, SOYBEAN OIL, salt, SOY LECITHIN), jicama, edamame (SOYBEANS) 8%, carrots 7%, cabbage, sweet potato 6%, WHEAT PROTEIN, defatted SOYBEAN FLOUR, bamboo shoots 3%, onions 2%, contains less than 2% of: SOY PROTEIN CONCENTRATE, leeks 2%, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), spring onions 1%, sugar, red onions 1%, SOYBEAN OIL, dextrose, salt, dried onion, spices, flavor enhancer (disodium guanylate and disodium inosinate). Fried in vegetable oil (SOYBEAN OIL). Sauce: water, sugar, SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt), vinegar, modified food starch, contains 2% or less of: ginger, citric acid, pear juice concentrate, dried garlic, dried ginger, dried onion, spices, xanthan gum.Allergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 821kJ / 196kcal Fat 8.9 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 6.5 g Protein 5.9 g Salt 1 g Calcium mg

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Spring Rolls with Shrimp - 250 g (10 pcs.) These frozen spring rolls are an Asian specialty with a rich filling of shrimp, selected vegetables, and Korean glass noodles. Each pack contains 10 rolls with a total net weight of 250 grams. The filling consists of shrimp (19%), mung bean vermicelli, jicama, onion, carrot, cabbage, edamame, and spicy sauce with garlic, green onions, and sesame oil. The wrapper is made of wheat flour and rice starch, which gives a characteristically crispy and light texture after preparation. The spring rolls can be cooked in an air fryer at 200°C for 8-9 minutes or in a preheated oven at 220°C for 11-13 minutes. The air fryer method provides a particularly even and crispy surface without the need for extra oil. The taste is mild and well-rounded with notes of shrimp, sesame, and lightly spiced vegetables, inspired by Korean culinary tradition. The texture combines a crunchy outer shell with a soft and juicy filling. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. After thawing, the rolls should be consumed within a few days. The spring rolls are suitable as an appetizer, snack, or side dish for an Asian meal. They are perfect for everyday meals, parties, and situations where a quick and tasty Asian dish is desired. The package contains the allergens wheat, soy, crustaceans, and sesame - see the ingredient list for details. The product may contain traces of egg, fish, milk, and mollusks.Product DeclarationContent:Dough wrapper (water, WHEAT flour, rice starch, WHEAT starch, SOYbean oil, salt, emulsifier (SOY lecithin)), shrimp (CRUSTACEANS) 19%, vermicelli (mung bean starch, potato starch, salt), jicama, onion, carrot, cabbage, spicy sauce (shallots, SOY sauce (water, SOYbeans, WHEAT, salt), sugar, SOYbean oil, green onions, garlic, SESAME oil, vinegar, water, chili powder, chili, corn starch), green onions, edamame (SOYbeans), SOYbean oil, sugar, SOY sauce (water, SOYbeans, WHEAT, salt), chives, yeast extract, SESAME oil, garlic, natural flavor, salt, black pepperAllergens: WHEAT, GLUTEN, SOY, CRUSTACEANS, SESAMENutritional content per 100 g Nutrient Amount Energy 817kJ / 195kcal Fat 8.4 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 4.5 g Protein 6.2 g Salt 0.83 g Calcium mg

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Fried Rice With Kimchi And Chicken - 450 g Korean fried rice with kimchi and chicken is a frozen ready meal that brings authentic Asian flavours directly to your home table. The product belongs to the Korean food category and is suitable as a complete main course, containing rice, vegetables, and chicken in one convenient package. The dish is inspired by traditional Korean cuisine, where fried rice is combined with the distinctive, fermented kimchi sauce. Preparation is simple and time-saving: the dish can either be heated in a pan with a little oil over medium-high heat for about eight minutes, stirring constantly, or alternatively, heated in a microwave-safe container without a lid at 700 watts for about ten minutes, stirring halfway through. The flavour profile is spicy and slightly sour, thanks to the kimchi sauce, which contains garlic, ginger, and red pepper powder. The chicken breast provides a mild and protein-rich component, while vegetables such as cabbage, carrots, onions, and spring onions add substance and freshness to the dish. The rice is pre-cooked and thoroughly fried, ensuring a soft and slightly cohesive texture even after reheating. The package contains 450 grams and is intended for one to two servings, making it practical for singles and couples alike. The product should be stored frozen at a minimum of -18 °C and must not be refrozen after thawing. The frozen packaging is suitable for easy freezer storage and offers flexibility in everyday life. This dish appeals to anyone who wants a quick and satisfying meal with an Asian character without a long preparation time. The product is particularly relevant for fans of Korean cuisine, kimchi lovers, and individuals looking for easy frozen dishes with authentic taste experiences. Keywords: Korean fried rice, kimchi rice, frozen Asian food, quick dinner, chicken and kimchi, easy Korean dish, bibimbap alternative, Asian frozen food.Product DeclarationContents:Cooked rice 50% (rice, water), cabbage 16%, fried chicken breast 10% (chicken breast, salt, dextrose), kimchi sauce 7.5% [water, garlic, red pepper powder, fructose, iodised salt (salt, potassium iodate), ginger, natural flavouring, thickener (E415)], carrot 4%, onion 2%, spring onion 2%, spring onion oil [rapeseed oil, spring onion, dehydrated spring onion, antioxidant (E307)], sunflower oil, garlic, oyster sauce (MOLLUSCS, WHEAT), yeast extract, sugar, red pepper powder, soy sauce (SOY, WHEAT), natural flavouring, chicken broth, salt, black pepper powderAllergens: MOLLUSCS, WHEAT, SOYNutritional content per 100 g Nutrient Amount Energy 534kJ / 128kcal Fat 4 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 1.5 g Protein 4.5 g Salt 0.77 g Calcium mg

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Korean Fried Rice with BBQ Chicken - 450 g Korean fried rice with BBQ chicken is a frozen ready meal inspired by traditional Korean cuisine. The dish primarily consists of cooked rice with pan-fried chicken breast, a variety of fresh vegetables, and a spicy soy sauce-based marinade that provides a deep and well-rounded umami flavor. The product is aimed at anyone who wants an Asian meal without long preparation times. The dish can be prepared in two ways: either in a pan with a little oil over medium to high heat for approximately 7-8 minutes, stirring constantly, or in a microwave at 700 watts for about 10 minutes, stirring once during cooking. Both methods result in a hot and thoroughly cooked meal directly from the freezer. The taste is characterized by a blend of sweet, salty, and slightly spicy, with distinct notes from soy sauce, garlic, and caramel syrup. The texture offers soft, juicy rice grains combined with tender pieces of chicken and slightly firm vegetables such as carrots, onions, and spring onions. The package contains 450g and is suitable as a complete portion for one person or as a side dish for a larger meal. The product should be stored in the freezer and cooked directly from frozen without thawing. It is a practical solution for busy weekdays when you want a satisfying and flavorful Asian meal without hassle. The dish is well-suited for those interested in Korean food, Asian frozen meals, quick dinners, or easy everyday meals. Relevant search terms include: Korean fried rice, frozen Asian dish, BBQ chicken rice, quick dinner, Asian everyday meal, easy freezer meal, Korean food at home.Product DeclarationContents:Cooked rice 52% (rice, water), fried chicken breast 10% (chicken breast, salt, dextrose), onion 10%, carrot 9%, spring onion 8%, SOY SAUCE 3% (water, SOYBEANS, WHEAT, salt), spring onion oil (rapeseed oil, spring onion, dehydrated spring onion, antioxidant: E307), sugar, sunflower oil, garlic, yeast extract, chicken broth, rice flour, natural flavor, caramel syrup, salt, black pepper powderAllergens: SOY SAUCE, SOYBEANS, WHEATNutritional content per 100 g Nutrient Quantity Energy 580kJ / 139kcal Fat 3.7 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 21 g – of which sugars 1.2 g Protein 4.9 g Salt 1.3 g Calcium mg

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Korean Bulgogi Sauce Mild & Sweet - 500 g Bulgogi Sauce Mild & Sweet is an authentic Korean sauce traditionally used as a marinade for beef, pork, and chicken, but it also works excellently as a dipping sauce or a flavourful addition to stir-fries and grilled dishes. The sauce belongs to the category of Korean BBQ sauces and is characterised by its distinctive balance between sweetness and umami depth. Its mild flavour profile makes it suitable for the whole family, including those who prefer Asian cooking without strong spices. The consistency is liquid and slightly thick, making it easy to spread evenly over meat and vegetables before cooking. The sauce contains ingredients such as soy protein, pear puree, pineapple puree, and apple puree, which together contribute to a fruity and well-rounded taste with natural sweetness. Garlic and onion add an aromatic depth, while black pepper provides a subtle spicy undertone. The product is halal-certified, making it suitable for consumers with halal dietary needs. The sauce is sold in a glass bottle with a screw cap, ensuring easy dispensing and storage. With a net content of 500 g, there is plenty for several meals. The product is suitable for food enthusiasts who want to experiment with Korean cuisine at home and pairs well with dishes such as bulgogi, galbi, and Asian noodle dishes. For best results, the sauce can be used as a marinade for at least 30 minutes before grilling or frying. Its sweet and mild character makes it a popular choice for Korean BBQ, Asian stir-fries, and as a flavour enhancer in everyday dishes. Keywords: Korean bulgogi sauce, Asian marinade, Korean BBQ sauce, mild sweet sauce, halal sauce, Korean cuisine, grilling marinade.Product DeclarationContent:SOY Sauce (Hydrolyzed SOY Protein, Water, Salt, High Fructose Corn Syrup, Defatted SOYBEAN, WHEAT), Sugar, High Fructose Corn Syrup, Pear Puree, Water, Onion, Garlic, Pineapple Puree, Apple Puree, Salt, Black Pepper, Acidity Regulator (E330), Thickener (E415), Colour (E150c), Flavour Enhancers (E627, E631)Allergens: SOY, SOYBEAN, WHEATNutritional content per 100 g Nutrient Amount Energy 675kJ / 159kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 33.8 g Protein 1 g Salt 5.1 g Calcium mg

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Bulgogi Sauce Spicy & Hot - 500 g Bulgogi Sauce Spicy & Hot is a Korean seasoning sauce based on the traditional bulgogi preparation, where meat is marinated and grilled to achieve a deep, complex flavour. The sauce belongs to the BBQ and meat sauce category and is suitable for a wide range of cooking situations. It is primarily used as a marinade, where meat is left in the sauce for at least 30 minutes before cooking, but it also works as a glaze, brushed onto the meat during frying or grilling to create a caramelised, flavourful coating. The sauce can also be used for fish and seafood, giving it versatile applicability in Korean cuisine. Flavour-wise, the sauce offers a well-rounded balance between sweetness from fruit sugar and pears, saltiness from soy sauce, and a distinct, spicy heat from chili and chili extract. The consistency is liquid and smooth, making it easy to work with both as a marinade and as a side sauce. The sauce comes in a glass bottle with a screw cap and has a net weight of 500 g, equivalent to 416 ml. The product is halal-certified, which is clearly stated on the packaging. Storage should be in a dry place at room temperature until opening, after which the sauce should be refrigerated and consumed within a few weeks. The sauce is aimed at food enthusiasts interested in Asian cooking, Korean BBQ, and spicy taste experiences. It is ideal for homemade Korean bulgogi, stir-fries, and barbecue nights and is suitable for anyone who wants to add authentic Korean flavour to everyday dishes. Keywords: Korean bulgogi sauce, spicy marinade, Asian grilling sauce, hot and spicy sauce, Korean BBQ marinade, soy sauce marinade, strong meat sauce.Product DeclarationContents:Seasoning paste (glucose syrup, water, WHEAT FLOUR, chili, defatted SOYBEANS, WHEAT, onion, garlic, rice flour), fructose-glucose syrup, water, soy sauce (water, hydrolysed SOY PROTEIN, defatted SOYBEANS, WHEAT, fructose-glucose syrup), sugar, pears, apples, salt, garlic, chili, chili extract, flavour enhancer: E621, E635; pepper, colour: paprika extract, capsanthin, E160C; acidity regulator: E330; thickener: E415; lemon extract, glucose, antioxidant: E300.Allergens: WHEAT FLOUR, WHEAT, GLUTEN, SOYBEANS, SOY PROTEINNutritional content per 100 g Nutrient Quantity Energy 785kJ / 185kcal Fat 0.3 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 42 g – of which sugars 33 g Protein 3.2 g Salt 5.7 g Calcium mg

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Steamed Chicken And Vegetable Dumplings - 560 g Steamed chicken and vegetable dumplings are a Korean frozen product in the category of Asian dumplings and gyoza. Each dumpling is carefully shaped with a thin, soft dough wrapper that encloses a juicy filling consisting of chicken meat, cabbage, onion, spring onion, garlic, and tofu. The product is frozen and ready for preparation directly from the freezer. The fastest preparation method is steaming in the microwave: place dumplings in the included steaming tray, cover with plastic film, and heat at 800W for 2 minutes, then let rest for 1 minute before serving. Alternatively, they can be steamed over boiling water for approximately 7 minutes, or pan-fried in oil for approx. 5 minutes until golden brown on all sides. The taste is well-rounded and savory with prominent notes of chicken, cabbage, spring onion, and garlic, balanced by a mild spice blend with ginger and sesame oil. The dough wrapper is thin and delicate, yet holds the filling well and provides a soft, juicy texture with every bite. The product is suitable as a quick everyday dinner, an Asian snack, a starter, or as a side dish for ramen and rice dishes. It is recommended to serve dumplings with soy sauce, rice vinegar, and sesame oil, or a Korean dip based on gochujang. The package contains 560g of frozen dumplings and is a frozen product that must be stored in the freezer. The product is aimed at anyone who wants an authentic Asian food experience at home without a long preparation time. Keywords: Korean dumplings, Asian dumplings frozen, chicken dumplings, steamed dumplings, gyoza chicken, quick Asian food, frozen Asian snack.Product DeclarationContents:chicken meat and fat 29%, WHEAT FLOUR, vegetables 19% (cabbage, onion, spring onion, garlic), water, tofu (SOYBEAN, water, thickener: E511), shiitake mushrooms, tapioca starch, SESAME OIL, SOY SAUCE (water, SOYBEAN, WHEAT, salt), ginger, sugar, salt, yeast extract, gelatin (pork), cooking sake (water, rice), chicken broth (chicken meat and fat, salt), aroma, rapeseed oil, spicesAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Quantity Energy 676kj/161kcal Fat 1.6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 18 g – of which sugars 0 g Protein 8 g Salt 0.3 g Calcium mg

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Gyoza Dumplings with Shrimp - 400 g These Korean gyoza dumplings are a frozen dish consisting of a thin, soft dough wrapper with a filling of shrimp and selected vegetables. The product belongs to the category of Asian frozen foods and is suitable as a starter, tapas dish, or quick everyday snack. The dough is made from wheat flour and encloses a combination of shrimp, cabbage, carrots, green beans, and onions, which together provide a balanced and lightly spiced flavor. Preparation is simple and can be adapted to preference: heat a pan with a little oil, fry dumplings for 2-3 minutes, then add a little water and cover, steaming them for 5-6 minutes until the water has evaporated and the filling is heated through. Alternatively, they can be boiled or steamed for a softer consistency. Frying gives a lightly crispy surface, while steaming retains a more supple and juicy texture. The flavor is mild and well-rounded with notes of sesame, garlic, and ginger, and the dish is well-suited for serving with soy sauce or ponzu sauce as a dip. The product contains wheat flour and is therefore not gluten-free. The package weighs 400g and is intended for frozen storage. The gyozas are suitable for family dinners, cozy gatherings, or as a quick solution on busy weekdays. According to the packaging, the product contains no artificial colors or flavors. Keywords: Korean dumplings, Asian frozen food, gyoza with shrimp, shrimp-filled dumplings, easy Asian dinner.Product DeclarationContent:WHEAT FLOUR, shrimp 21% (shrimp, water, salt), vegetables 21% (cabbage 37%, carrot 25%, green beans 22%, onion 16%), water, rapeseed oil, sugar, FISH and SHELLFISH glaze (cod, shrimp, (SULPHITE), corn starch, sugar, salt, sunflower oil, pepper oil), tapioca starch, sesame oil, thickener: methylcellulose, EGG WHITE POWDER (EGG WHITE, acidity regulator: citric acid), SOY SAUCE (water, SOYBEANS, WHEAT, salt), iodized salt (salt, potassium iodate), garlic, WHEAT GLUTEN, natural flavor, ginger powderAllergens: WHEAT, GLUTEN, FISH, SHELLFISH, SULPHITE, EGG, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 702kj/167kcal Fat 4.6 g – of which saturated fatty acids 0.49 g – of which unsaturated fatty acids 0 g Carbohydrate 23.4 g – of which sugars 2.5 g Protein 7.9 g Salt 1.53 g Calcium mg

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