Description
Frozen Surimi Fish Balls - 500 g
These frozen fish balls are made from surimi from Threadfin Bream (Nemipterus spp.) and are a versatile ingredient in Asian cuisine. The fish content makes up 44% of the product, giving the balls a solid and protein-rich composition. The product is deep-frozen and supplied in a 500 g net weight bag, making it suitable for both family meals and larger portions. The fish balls can be used in a wide range of dishes, including clear soups, broths, noodle soups, steamed dishes, and fried variations. Preparation is flexible and can be done in a microwave at 750 W for approximately 2 minutes, in boiling water or broth for 3-5 minutes, in a steamer for approximately 3 minutes, or by deep-frying in oil heated to 165-170 °C for 1-2 minutes. The consistency is firm and slightly elastic, which is characteristic of surimi-based fish products. The taste is mild and fishy, making them easy to combine with strong sauces, spices, and vegetables. The product contains egg as an allergen and should not be refrozen after thawing. Storage should be at -18 °C or colder to maintain quality. The fish balls are caught by trawl in the Pacific Ocean, FAO Area 51. They are suitable for individuals who want a quick and protein-rich ingredient for Asian-inspired everyday dishes. With a low fat content and a protein content of 8.4 g per 100 g, they are a nutritious choice for soups and hot dishes. The product is aimed at food enthusiasts interested in Asian cooking, frozen fish balls, surimi products, and easy frozen ingredients for wok and soup.
Product Declaration
Content:
Water, surimi of FISH 44% [Threadfin Bream (Nemipterus spp.)], sugar, stabilizers (E450, E451, E452), salt, tapioca starch, potato starch, flavor enhancer (E621), EGG WHITE, stabilizer (E450i), white pepper
Allergens: FISH, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
260kJ / 61kcal |
| Fat |
0 g |
| – of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
6.4 g |
| – of which sugars |
1.9 g |
| Protein |
8.4 g |
| Salt |
2 g |
