Description
Frozen Surimi Fish Balls - 500 g
These frozen fish balls are made from surimi derived from Threadfin Bream (Nemipterus spp.) and serve as a versatile ingredient in Asian cuisine. The fish content constitutes 44% of the product, providing the balls with a solid and protein-rich composition. The product is deep-frozen and delivered in a bag with a net weight of 500 g, making it suitable for both family meals and larger portions. The fish balls can be used in a wide range of dishes, including clear soups, broths, noodle soups, steamed dishes, and fried variations. Preparation is flexible and can be done in a microwave at 750 W for approximately 2 minutes, in boiling water or broth for 3-5 minutes, in a steamer for about 3 minutes, or by deep-frying in oil heated to 165-170 °C for 1-2 minutes. The texture is firm and slightly elastic, which is characteristic of surimi-based fish products. The flavor is mild and fishy, making them easy to combine with strong sauces, spices, and vegetables. The product contains egg as an allergen and should not be re-thawed and refrozen after thawing. Storage should be at -18 °C or colder to maintain quality. The fish balls are caught by trawling in the Pacific Ocean, FAO area 51. They are suitable for individuals seeking a quick and protein-rich ingredient for Asian-inspired everyday dishes. With a low fat content and a protein content of 8.4 g per 100 g, they are a nutritious choice for soups and hot dishes. The product appeals to food enthusiasts interested in Asian cooking, frozen fish balls, surimi products, and easy frozen ingredients for stir-fries and soups.
Product Declaration
Contents:
Water, surimi from FISH 44% [Threadfin Bream (Nemipterus spp.)], sugar, stabilizers (E450, E451, E452), salt, tapioca starch, potato starch, flavor enhancer (E621), EGG WHITE, stabilizer (E450i), white pepper
Allergens: FISH, EGG
Nutritional content per 100 g
| Nutrient |
Quantity |
| Energy |
260kJ / 61kcal |
| Fat |
0 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
6.4 g |
| –
of which sugars |
1.9 g |
| Protein |
8.4 g |
| Salt |
2 g |
| Calcium |
mg |
