Frozen Surimi Fish Balls - 500 g These frozen fish balls are made from surimi derived from Threadfin Bream (Nemipterus spp.) and serve as a versatile ingredient in Asian cuisine. The fish content constitutes 44% of the product, providing the balls with a solid and protein-rich composition. The product is deep-frozen and delivered in a bag with a net weight of 500 g, making it suitable for both family meals and larger portions. The fish balls can be used in a wide range of dishes, including clear soups, broths, noodle soups, steamed dishes, and fried variations. Preparation is flexible and can be done in a microwave at 750 W for approximately 2 minutes, in boiling water or broth for 3-5 minutes, in a steamer for about 3 minutes, or by deep-frying in oil heated to 165-170 °C for 1-2 minutes. The texture is firm and slightly elastic, which is characteristic of surimi-based fish products. The flavor is mild and fishy, making them easy to combine with strong sauces, spices, and vegetables. The product contains egg as an allergen and should not be re-thawed and refrozen after thawing. Storage should be at -18 °C or colder to maintain quality. The fish balls are caught by trawling in the Pacific Ocean, FAO area 51. They are suitable for individuals seeking a quick and protein-rich ingredient for Asian-inspired everyday dishes. With a low fat content and a protein content of 8.4 g per 100 g, they are a nutritious choice for soups and hot dishes. The product appeals to food enthusiasts interested in Asian cooking, frozen fish balls, surimi products, and easy frozen ingredients for stir-fries and soups.Product DeclarationContents:Water, surimi from FISH 44% [Threadfin Bream (Nemipterus spp.)], sugar, stabilizers (E450, E451, E452), salt, tapioca starch, potato starch, flavor enhancer (E621), EGG WHITE, stabilizer (E450i), white pepperAllergens: FISH, EGGNutritional content per 100 g Nutrient Quantity Energy 260kJ / 61kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 6.4 g – of which sugars 1.9 g Protein 8.4 g Salt 2 g Calcium mg

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Sweet Potato Noodles - Glass Noodles Made From Sweet Potato Starch - 500 g Sweet potato noodles, also called dangmyeon or glass noodles, are thin vermicelli noodles produced from 100% sweet potato starch. The product is a classic ingredient in Korean cuisine and is used in a wide range of hot dishes. The noodles are prepared by boiling in water and can be used in everything from traditional stir-fries to hearty soups and hotpot. For stir-fries, the noodles are boiled for approx. 5 minutes, drained thoroughly, and then stirred together with meat and vegetables for another 2 minutes. For soup or hotpot, they are boiled for 8-10 minutes and served with sides such as cooked vegetables and meat. For cold dishes, the noodles are boiled for 8-10 minutes, drained, and mixed with other ingredients and spices to taste. After cooking, the noodles become transparent and acquire a characteristic soft and chewy texture, making them suitable for absorbing flavors from sauces and broths. The product is naturally gluten-free, as it exclusively contains sweet potato starch without the addition of wheat or other gluten-containing grains. The package contains 500 g of dried noodles and should be stored in a cool, dry place. Sweet potato noodles are a popular choice for gluten-free cooking and are suitable for people who want Asian-inspired meals without gluten. The product is suitable for everyday dishes, party food, and experiments with Korean and Asian cuisine. Keywords: gluten-free noodles, sweet potato noodles, glass noodles, dangmyeon, Korean noodles, vermicelli, Asian noodles, japchae noodles, stir-fry noodles.Product DeclarationContent:Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kJ / 349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0.02 g Calcium mg

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Dried Snow Fungus (Tremella Fuciformis) - 100 g Snow fungus, scientifically known as Tremella fuciformis, is a well-known type of mushroom in Asian cuisine and has been used for centuries in both cooking and traditional herbal therapy. The mushroom is sold in dried form, making it easy to store and use as needed. Before use, soak the mushroom in cold or lukewarm water, after which it expands significantly and takes on a soft, slightly crisp, and jelly-like consistency. The taste is very mild and neutral, making it suitable for absorbing the flavor from other ingredients in the dish. Snow fungus is frequently used in sweet dessert dishes and soups in countries like China and Vietnam, but can also be incorporated into savory preparations. The dried snow fungus is gluten-free and contains only the mushroom itself without additives. The product is packed in a sealed 100g bag that protects the contents from moisture and light. Storage should be in a dry and cool place, away from direct sunlight, to maintain quality. Snow fungus is suitable for vegetarians and vegans and fits well into a plant-based diet. It is a popular ingredient for Asian desserts, mushroom soup, jelly-based dishes, and traditional drinks. Dried snow fungus is a good choice for home Asian cooking and for those who want to explore new ingredients from Asian cuisine. The product is aimed at food enthusiasts looking for authentic Asian ingredients such as dried white ear fungus, gluten-free mushroom, Asian mushroom for soup, or vegan mushroom ingredients.Product DeclarationContents:Snow Fungus (Tremella fuciformis)Nutritional content per 100 g Nutrient Amount Energy 1092kJ / 261kcal Fat 1.4 g – of which saturated fatty acids 0.49 g – of which unsaturated fatty acids g Carbohydrate 67.3 g – of which sugars 1 g Protein 10 g Salt 0.208 g Calcium mg

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Tofu Rolls for Hot Pot - Bean Curd Sticks - 120 g Tofu rolls for hot pot, also called bean curd sticks or fuzhu, are a traditional Asian dried product made from the film that forms on the surface of heated soy milk. The film is carefully skimmed off, rolled into cylindrical sticks, and dried, giving the product a compact and durable form. These soybean rolls are a popular plant-based alternative to meat in many Asian cuisines and are frequently used in hot pot, ramen, soups, and stir-fries. Before cooking, the rolls must be soaked in warm water for at least 15 minutes to regain their soft and elastic texture. After soaking, they absorb the flavors from broth, spices, and sauces, making them particularly delicious in rich, aromatic dishes. The texture is chewy and slightly porous, providing a satisfying mouthfeel reminiscent of meat without containing animal ingredients. The taste itself is mild and neutral, but it is significantly enhanced by the surrounding ingredients during cooking. The product is rich in protein with a full 37.8 g per 100 g and has a low carbohydrate content, making it suitable for high-protein meals. Packaged in a sealed 120 g bag, the product is easy to store as a dried good with a long shelf life. The tofu rolls are for anyone looking for a vegetarian or vegan protein supplement in everyday dishes and Asian-inspired cooking. Keywords: tofu rolls hotpot, bean curd sticks, soybean rolls, plant-based protein, Asian dried good, vegan hotpot ingredient, fuzhu rolls.Product DeclarationContent:SOYBEANS (70%), water, rapeseed oil, antioxidant ionizer (E339(iii))Allergens: SOYNutritional content per 100 g Nutrient Amount Energy 653kJ / 134kcal Fat 53.1 g – of which saturated fatty acids 9.4 g – of which unsaturated fatty acids g Carbohydrate 1.9 g – of which sugars 0.8 g Protein 37.8 g Salt 6 g Calcium mg

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Fried Tofu - 250 g Fried tofu is a plant-based food product made with soybeans as the primary ingredient. The product is pre-fried and frozen, resulting in a firm and slightly crispy surface with a soft, porous core inside. This texture makes the tofu particularly suitable for absorbing flavors from soups, sauces, and marinades. After thawing, the product can be used directly in cold dishes like salads, or it can be further cooked by pan-frying or boiling in soup and hotpot stews. Its neutral taste makes fried tofu a flexible ingredient that fits well into many Asian cooking styles. The product contains no artificial colors and is free from added MSG, making it a natural choice for consumers who desire clean ingredients. The tofu is halal-certified and suitable for vegan and vegetarian diets. The package contains 250 g of fried tofu and should be stored frozen at -18 °C or colder. The product must not be refrozen after thawing. Fried tofu is a popular ingredient in Asian cuisine and is widely used in dishes from Thailand, Vietnam, and China. It is a protein-rich alternative to meat and is suitable for everyday cooking as well as more festive Asian meals. Keywords: fried tofu, vegan tofu, plant-based protein, Asian tofu, tofu for soup, halal tofu, frozen tofu, tofu without MSG.Product DeclarationContents:Water, SOYBEANS 38.4%, SOYBEAN oil, stabilizer E511Allergens: SOYBEANSNutritional content per 100 g Nutrient Amount Energy 1185kJ / 283kcal Fat 18 g – of which saturated fatty acids 2.68 g – of which unsaturated fatty acids g Carbohydrate 9 g – of which sugars 1 g Protein 21.5 g Salt 0.046 g Calcium mg

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Ponzu Gyoza Sauce - 330 mlPonzu Gyoza Sauce is a liquid dipping sauce with a Japanese character, developed to accompany dumplings, gyoza, and potstickers. The sauce is based on vinegar and soy, which provides a characteristic balance between acidity and umami, typical of Japanese cuisine. It is primarily used as a dipping sauce, where steamed or fried dumplings are dipped into the sauce before eating, but it can also be used as a flavoring addition in marinades and stir-fries. The taste is sour and slightly sweet with a distinct saltiness from the soy content, and the consistency is liquid and slightly viscous. The sauce contains maltodextrin and acidity regulators, which contribute to a rounded and stable flavor profile. The product is delivered in a practical 330 ml bottle with a screw cap, making it easy to dispense precisely at the table or during preparation. The bottle is suitable for storage in the kitchen cabinet and is easy to handle. The sauce is aimed at anyone interested in authentic Asian taste experiences, including home cooks who want to elevate their gyoza and dumpling dishes with a traditional Japanese dipping sauce. It is also ideal for use at Asian dinners, sushi nights, and as part of a larger Asian meal. Keywords: Japanese dipping sauce, gyoza sauce, dumpling sauce, ponzu sauce, Asian sauce, soy sauce for dumplings, Japanese cuisine, dipping sauce for potstickers.Product DeclarationContents:Vinegar, water, sugar, SOY (SOYBEANS, salt, water, WHEAT), maltodextrin, salt, acidity regulator, E296, E330, E202, spicesAllergens: SOY, WHEATNutritional content per 100 ml Nutrient Amount Energy 347kJ / 86kcal Fat 347 g –of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 19.7 g –of which sugars 19.7 g Protein 0.81 g Salt 2 g Calcium mg

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Ceramic Bowl - Lucky Cat - Maneki-neko Motif - Ø20 cm This ceramic bowl has a diameter of 20 cm and is designed in a classic rounded shape. The exterior of the bowl is decorated with a detailed Japanese Maneki-neko motif, also known as the waving cat, surrounded by geometric patterns and Japanese characters in blue, white, and red. The interior is white and undecorated. The bowl is made of ceramic and has a solid and durable construction. It is suitable for serving rice, noodles, soup, or other Asian dishes. The decorative pattern gives the bowl an authentic and traditional look.

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Green Mung Bean Glass Noodles (Vermicelli) - 200 g Glass noodles made from mung beans and peas belong to the vermicelli category and are characterized by their very thin, almost transparent appearance. This type of noodle is made without added wheat or gluten, making them an excellent choice for people with gluten intolerance or celiac disease. The noodles are also suitable for vegan and vegetarian diets, as they contain only plant-based ingredients. Preparation is simple: the noodles are soaked in hot water for a few minutes until soft and transparent, after which they can be added directly to the desired dish. They can also be briefly boiled in broth or soup to achieve a softer consistency. In terms of texture, glass noodles are characterized by a slightly slippery and pliable surface with a mild, almost neutral taste, which makes them very flexible in cooking. They readily absorb flavors from spices, sauces, and broths, making them an excellent base in dishes such as spring rolls, Asian noodle salads, clear soups, and wok-based meals. The package contains 200 grams of noodles and is suitable for multiple servings. The product should be stored in a dry, cool place away from direct sunlight. Glass noodles are a popular choice in Asian cuisine and are used in many different cultures, including Chinese, Korean, and Southeast Asian cooking. They are a good alternative for those who want a light and satisfying gluten-free noodle dish, and are suitable for everyday cooking as well as more festive occasions. Search terms: gluten-free noodles, mung bean vermicelli, Asian glass noodles, plant-based noodles, vegan noodles, thin rice noodle alternative, noodles without gluten.Product DeclarationContents:mung beans 10%, peas 75%, waterNutritional content per 100 g Nutrient Amount Energy 1340kj/320kcal Fat 1.8 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 80.4 g Protein 1.8 g Salt 0 g Calcium mg

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Sweet Potato Vermicelli - 250 g Sweet potato vermicelli belongs to the glass noodle category and is made from 100 percent starch extracted from sweet potatoes. This type of noodle is well-known in Korean and Asian cuisine, where it is used in a wide range of hot and cold dishes. The noodles are naturally gluten-free, making them an obvious alternative for people with gluten intolerance or celiac disease. The thin, thread-like noodles are quickly prepared by soaking them in hot water or boiling them briefly before adding them to the dish. The texture is slightly chewy and elastic after cooking, and the noodles are almost transparent, giving them a distinctive appearance. The taste is neutral and mild, allowing them to absorb spices and sauces from the dish excellently. Sweet potato noodles pair well with stir-fries, clear soups, Korean japchae, and Asian noodle salads. They are also suitable as a side dish for vegetable dishes or as a base in light, healthy meals. The package contains 250 grams of noodles and should be stored in a dry and cool place to maintain quality. The product is suitable for vegans and vegetarians and contains no allergens. Sweet potato noodles are a versatile kitchen tool for anyone who wants to explore Asian cooking at home, and they are easy to prepare even on busy weekdays. Gluten-free noodles of this type are also popular among health-conscious consumers seeking light and nutritious alternatives to wheat or rice-based noodles.Product DeclarationContents: SWEET POTATO VERMICELLI 250 g Ingredients: Sweet potato starch 100%Nutritional content per 100 g Nutrient Quantity Energy 1460kj/349kcal Fat 0 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 84.9 g – of which sugars 8 g Protein 0 g Salt 0 g Calcium mg

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