Description
Ponzu Gyoza Sauce - 330 ml
Ponzu Gyoza Sauce is a liquid dipping sauce with a Japanese character, developed to accompany dumplings, gyoza, and potstickers. The sauce is based on vinegar and soy, which provides a characteristic balance between acidity and umami, typical of Japanese cuisine. It is primarily used as a dipping sauce, where steamed or fried dumplings are dipped into the sauce before eating, but it can also be used as a flavoring addition in marinades and stir-fries. The taste is sour and slightly sweet with a distinct saltiness from the soy content, and the consistency is liquid and slightly viscous. The sauce contains maltodextrin and acidity regulators, which contribute to a rounded and stable flavor profile. The product is delivered in a practical 330 ml bottle with a screw cap, making it easy to dispense precisely at the table or during preparation. The bottle is suitable for storage in the kitchen cabinet and is easy to handle. The sauce is aimed at anyone interested in authentic Asian taste experiences, including home cooks who want to elevate their gyoza and dumpling dishes with a traditional Japanese dipping sauce. It is also ideal for use at Asian dinners, sushi nights, and as part of a larger Asian meal. Keywords: Japanese dipping sauce, gyoza sauce, dumpling sauce, ponzu sauce, Asian sauce, soy sauce for dumplings, Japanese cuisine, dipping sauce for potstickers.
Product Declaration
Contents:
Vinegar, water, sugar, SOY (SOYBEANS, salt, water, WHEAT), maltodextrin, salt, acidity regulator, E296, E330, E202, spices
Allergens: SOY, WHEAT
Nutritional content per 100 ml
| Nutrient |
Amount |
| Energy |
347kJ / 86kcal |
| Fat |
347 g |
| –of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
19.7 g |
| –of which sugars |
19.7 g |
| Protein |
0.81 g |
| Salt |
2 g |
| Calcium |
mg |
