Dim Sum Sieuw Maai with Chicken - 48 Pcs. 960 g Sieuw maai is a classic Asian steamed dumpling, traditionally served as part of a dim sum meal. This variant is filled with chicken meat, which makes up a full 52% of the content, and is encased in a thin dough shell made from wheat flour and water. The product is supplied frozen in a pack of 48 pieces, making it ideal for both family dinners and larger gatherings. Preparation is easy by steaming, which preserves the juicy consistency of the filling and gives the dough shell a soft, slightly chewy texture. The flavour is mild and well-rounded with notes of shiitake mushrooms, turmeric, and white pepper, which together create a characteristic Asian flavour profile. The flavour enhancer E621 contributes to a rich umami taste, while the acidity regulator E500 and sweetener E420 support the overall balance of the product. The bag contains 960 grams of frozen dim sum dumplings and should be stored in the freezer until use. The product is suitable as an Asian appetizer, tapas-inspired snack, or as part of a larger dim sum spread. It is perfect for those who want to bring authentic Asian taste experiences into their home kitchen without lengthy preparation time. Contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies or intolerances. With a protein content of 13.5 g per 100 g, the product is relatively high in protein compared to many other snack products. These frozen chicken dumplings are a popular choice for Asian cooking at home and are often searched for under terms such as frozen dim sum, chicken sieuw maai, Asian dumplings, and steamed chicken balls.Product DeclarationContents:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavour Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

Read more less

Frozen Black Sticky Rice Dessert - 426 g This frozen dessert is a traditional Asian specialty, based on black sticky rice combined with creamy coconut milk, black beans, and a hint of salt. Known by its Thai name khao lam, the product is presented in its characteristic form, packed in bamboo tubes, giving it an authentic and rustic appearance. Black sticky rice differs from regular white rice with its deeper color and naturally sweet, nutty flavor, which is further enhanced by the rich fattiness of coconut milk. The texture is dense and chewy with a slightly sticky surface, typical of sticky rice prepared with coconut milk. The dessert is suitable for heating before serving and can be enjoyed as a sweet end to a meal or as an exotic snack throughout the day. The product appeals to anyone interested in authentic Asian cuisine who wants to experience traditional flavors without having to prepare the dish from scratch. With a net weight of 426 g, the package is suitable for sharing or for multiple servings. The product should be stored frozen at -18°C or colder and should not be thawed and refrozen. The ingredients are simple and natural: black sticky rice, coconut milk, sugar, black beans, and salt - without artificial additives. This frozen rice dessert is an excellent choice for Asian themed evenings, as an accompaniment to other Southeast Asian dishes, or as a different and delicious everyday dessert. The product is suitable for vegetarians and vegans and contains no known allergens. Keywords: frozen rice dessert, black sticky rice, Asian dessert, khao lam, coconut milk dessert, gluten-free dessert, vegan dessert, frozen Asian snack.Product DeclarationContents:sticky rice (black) 55%, coconut milk 27%, sugar, black beans, saltAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

Read more less

Octopus Tubes U/5 - Frozen Octopus Tubes - 700 g These frozen octopus tubes are a versatile raw ingredient for cooking, supplied in a package with a net weight of 700 grams. The tubes are caught with hook and line in the Southeast Pacific and are subsequently cleaned and deep-frozen with a protective glaze to preserve the product's natural qualities during storage and transport. Octopus tubes are a popular ingredient in Asian cuisine and are widely used in dishes such as stir-fries, sushi, tempura, grilled dishes, and soups. The product can be cooked directly from frozen or thawed in the refrigerator before use. Before cooking, it is recommended to rinse off the glaze under cold running water. Octopus tubes have a firm and slightly chewy texture that becomes tender when cooked correctly, and a mild, delicate seafood flavor that pairs well with strong spices, citrus, and umami-based sauces. The package contains whole tubes without tentacles, making them easy to cut and shape for various dishes. The product is frozen and must be stored at a minimum of -18°C. After thawing, the product must not be refrozen and should only be consumed after thorough heating. Stored in the refrigerator at 0°C to +4°C, the thawed product can last for up to 24 hours. The package is made for both professional large kitchens and private households that want a practical and readily available seafood product. Frozen octopus tubes are an excellent source of protein with a low-fat content and fit well into a varied and balanced diet. The product is aimed at food enthusiasts, Asian kitchens, restaurants, and anyone who wants to experiment with seafood in everyday dishes or for special occasions.Product DeclarationIngredients:Octopus 71%, water 28%, antioxidants E330, E331, E500, stabilizer E451Allergens: MOLLUSCSNutritional content per 100 g Nutrient Quantity Energy 199kJ / 48kcal Fat 0.4 g – of which saturated fatty acids 0.1 g – of which unsaturated fatty acids g Carbohydrate 1.8 g – of which sugars 0 g Protein 9.1 g Salt 0.67 g Calcium mg

Read more less

Dim Sum Siu Mai with Pork - 48 Pcs. - 960 g These frozen dim sum dumplings are a classic Asian dish in the sieuw maai category, also known as shumai, characterized by a thin dough wrapper with a juicy pork filling. Each pack contains a generous 48 pieces, making them suitable for larger gatherings, family dinners, or Asian buffets. The dumplings are easily prepared by steaming, which is the traditional method, but they can also be heated in other ways. The filling primarily consists of pork, making up over half of the content, combined with shiitake mushrooms and spices, which give a well-rounded and flavorful taste. The dough wrapper is made from wheat flour and wheat gluten, providing a soft and slightly chewy texture that holds the filling well during cooking. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Siu mai is a popular dim sum dish traditionally served with tea and is a staple of Cantonese cuisine. The dish is well-suited as an appetizer, snack, or part of a larger Asian meal. Contains allergens such as wheat, gluten, sesame, and soy, which should be considered when serving guests with food allergies. With 48 pieces per pack and a net weight of 960 g, this is a practical choice for both home kitchens and professional kitchens. The product appeals to anyone who wants to experience authentic Asian dim sum at home without the hassle of preparing it from scratch. Keywords: frozen dim sum, siu mai, Asian dumplings, pork dim sum, steamed dumplings, Asian appetizer, party dim sum.Product DeclarationContents:Pork (52%), Water, Dough (WHEAT flour, Water, WHEAT GLUTEN flour, Turmeric, Raising agent (E501), Salt), Potato starch, Sugar, Shiitake mushrooms, Salt, Flavor enhancer (E621), Acidity regulator (E500), Vegetable oil (SESAME, SOY), White pepper, Paprika extract (Contains SOY), Sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g – of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g – of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

Read more less

Dim Sum Chicken Wan Tan - 48 Pcs - 760 gThese frozen wan tan are a classic Asian delicacy, where a soft and thin dough shell encloses a juicy chicken-based filling. The product belongs to the dim sum category and is suitable for preparation in boiling water as part of a hot noodle or wonton soup. The package contains a total of 48 individual pieces, making it ideal for both family meals and gatherings. Preparation is simple: the wan tan are cooked separately from the soup and noodles, so the broth remains clear and inviting. The dough shell is made from wheat flour and wheat gluten flour, which gives a characteristic soft and slightly chewy texture after cooking. The filling primarily consists of chicken (52%) combined with shiitake mushrooms, potato starch, and spices, which together create a mild and well-rounded flavor. The product should be stored frozen at -18 °C and kept frozen until use. Wan tan is a popular dish in Asian cuisine and is well-suited as an appetizer, main course, or snack. The 760 g package offers good portioning possibilities and is suitable for those who wish to prepare authentic Asian dishes at home. The product contains WHEAT and GLUTEN from the dough shell, as well as SESAME and SOY from the vegetable oil and pepper extract, which should be noted by allergy sufferers. With a content of 6.5 g protein and 226 kcal per 100 g, wan tan is a relatively filling dish. Frozen dim sum like these chicken wan tan are a practical alternative to freshly made dumplings and require minimal preparation time. Keywords: frozen wan tan, chicken dim sum, Asian soup, wonton soup, homemade dim sum, frozen dumplings, Asian food.Product DeclarationContent:Chicken 52%, water, dough (WHEAT FLOUR, water, WHEAT GLUTEN FLOUR, turmeric, raising agent (E501), salt), potato starch, sugar, shiitake mushrooms, salt, flavor enhancer (E621), acidity regulator (E500), Vegetable oil (SESAME, SOY), white pepper, pepper extract (SOY), sweetener (E420)Allergens: WHEAT, GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 942kJ / 226kcal Fat 14.2 g –of which saturated fatty acids 5.3 g – of which unsaturated fatty acids g Carbohydrate 10.5 g –of which sugars 2.4 g Protein 6.5 g Salt 1.04 g Calcium mg

Read more less

Dim Sum Wonton with Chicken - 48 Pcs. These frozen dumplings belong to the dim sum category and are filled with a mixture dominated by chicken meat, which makes up over half of the content. The wonton variety is a classic Asian dish, traditionally served steamed, boiled, or fried, and is suitable for both festive occasions and daily meals. Each pack contains a generous 48 pieces, making them ideal for larger gatherings, family dinners, or as part of an Asian buffet. The filling combines chicken with shiitake mushrooms, potato starch, and spices, providing a well-rounded and subtly spiced flavor. The dough is made from wheat flour and wheat gluten, which gives it a soft and pliable texture that holds the filling well during preparation. The product is frozen and should be stored in the freezer until use, ensuring long shelf life and easy accessibility. Preparation can be done by steaming, boiling, or frying depending on preference and desired texture. The steamed version offers a soft and juicy experience, while frying results in a crispier surface. The product contains allergens such as wheat, wheat gluten, sesame, and soy, which should be noted by individuals with food allergies. With a protein content of 13.5 g per 100 g, these dumplings are a relatively protein-rich choice compared to many other snack products. They are suitable for fans of Asian cuisine, families looking for quick frozen meals, and restaurants and cafes serving dim sum. Search terms: frozen dumplings, Asian dim sum, chicken wonton, frozen spring rolls, Asian snack, dim sum for parties, chicken dumplings.Product DeclarationContent:Chicken 52%, Water, Dough (WHEAT FLOUR, Water, WHEAT GLUTEN Flour, Turmeric, Raising Agent (E501), Salt), Potato Starch, Sugar, Shiitake Mushrooms, Salt, Flavor Enhancer (E621), Acidity Regulator (E500), Vegetable Oil (SESAME, SOY), White Pepper, Pepper Extract (SOY), Sweetener (E420)Allergens: WHEAT FLOUR, WHEAT GLUTEN, SESAME, SOYNutritional content per 100 g Nutrient Amount Energy 610kJ / 145kcal Fat 6.2 g – of which saturated fatty acids 2 g – of which unsaturated fatty acids g Carbohydrate 8.9 g – of which sugars 1.8 g Protein 13.5 g Salt 1.4 g Calcium mg

Read more less

Frozen Chive Cake (Veggie) - 400 g The Chive Cake is a frozen, vegetarian dish with Chinese chives as the primary ingredient. The product belongs to the Asian frozen products category and is suitable as a snack, appetizer, or side dish for a larger meal. The cake is composed of a mixture of different rice flour types, including regular rice flour, glutinous rice flour, and hardened rice flour, which gives it a characteristic soft and slightly chewy consistency inside with a crispy surface after frying. Preparation is simple: the product is taken directly from the freezer and fried in a pan with a little water, with the lid on, and cooked for 3-4 minutes on each side until golden brown. The dish is served hot and can be enjoyed on its own or as part of an Asian-inspired meal. The taste is mild and aromatic with distinct notes of chives and a slightly spicy undertone from white pepper powder. The texture is soft and slightly chewy inside, while the outside becomes crispy and golden when fried. The product should be stored frozen at -18 °C and should not be thawed and refrozen. The package contains 400 g and is intended for multiple servings. The Chive Cake is meat-free and therefore suitable for vegetarians and others who want a plant-based Asian dish. The product is ideal for those who want to explore Asian cooking at home and is well-suited for everyday dinners, Asian-themed evenings, or as a quick snack. Keywords: frozen Asian snack, vegetarian chive cake, Asian side dish, chive cake, frozen vegetarian dish, Asian cooking at home, plant-based Asian food.Product DeclarationContents:Chinese chives 30.94%, water, starch (tapioca starch, rice flour, glutinous rice flour, rice oil (unhardened)), sugar, salt, flavor enhancer (E621), white pepper powder.Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 645kJ / 152kcal Fat 1.3 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 3.2 g Protein 2 g Salt 1.2 g Calcium mg

Read more less

Korean Corn Dog with Pork and Beef - 3x75 g (225 g) A corn dog is a popular Korean street food, where a juicy pork and beef sausage is encased in a golden and crispy cornmeal batter and served on a wooden stick. The product is delivered deep-frozen and is ready for cooking directly from the freezer without thawing. Preparation can be done in several ways: in a deep fryer at 170 °C for approximately 9-12 minutes, in an oven at 180 °C for approximately 18-20 minutes, or in an air fryer at 170 °C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The batter is made from cornmeal and wheat flour, which gives a characteristic crispy and slightly chewy texture on the outside, while the sausage inside remains juicy and flavorful. The product contains no artificial colors. For an authentic Korean taste experience, it is recommended to sprinkle the corn dog with sugar and add ketchup and mustard before serving. The package contains three individual corn dogs of 75 g each, totaling 225 g, making it suitable for sharing or for several meals. The product must be stored at -18 °C and must not be refrozen after thawing. The corn dog is an excellent option for those who want to experience Korean street food at home and is well-suited as a dinner, snack, or for gatherings. The product contains WHEAT and EGG and may contain traces of MILK. Korean corn dog, frozen sausage snack, corn batter sausage on a stick, Korean street food at home, quick frozen snack for oven and air fryer.Product DeclarationContent:Cornmeal (58%), WHEAT FLOUR, semolina (corn 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder, hot dog (42%) (pork (83%), beef (6%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice blends, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beech smoke)Allergens: WHEAT FLOUR, GLUTEN, EGGNutritional content per 100 g Nutrient Amount Energy 1253kJ / 300kcal Fat 18.1 g – of which saturated fatty acids 5.4 g – of which unsaturated fatty acids g Carbohydrate 24.5 g – of which sugars 4.1 g Protein 9.8 g Salt 1.8 g Calcium mg

Read more less

Chinese Anchovies - Whole Frozen Fish - 450 g Chinese anchovies are a classic ingredient in Asian cuisine and are available here as whole, raw, and frozen fish in a convenient 450g package. The fish belongs to the species Stolephorus chinensis and is caught in the central western Pacific using purse seines and lift nets within FAO Zone 71. As frozen fish, anchovies retain their natural flavor and nutrients until preparation. These small fish are widely used in Asian gastronomy, where they contribute a powerful and salty umami flavor to dishes such as soups, broths, noodle dishes, and fried foods. Anchovies can be fried until crispy and served as a side dish or snack, or they can be simmered in sauces to provide an intense depth of flavor. The texture is firm and fleshy, and their characteristic salty fish flavor makes them an indispensable ingredient in many Asian recipes. Nutritionally, anchovies are an excellent source of protein with a high protein content and a moderate fat content. The product should be stored at -18°C and must not be refrozen after thawing. Before use, the raw product should be thoroughly heated. The package is suitable for home cooks and food enthusiasts who wish to work with authentic Asian ingredients. Frozen anchovies are a practical and durable solution for those who want to have Asian fish ingredients ready in the freezer. The product appeals to anyone interested in Asian fish dishes, frozen fish for cooking, Chinese anchovies, umami ingredients, and traditional Asian ingredients.Product DeclarationContents:ANCHOVIES (Stolephorus chinensis)Allergens: FISHNutritional content per 100 g Nutrient Amount Energy 465kJ / 111kcal Fat 4.1 g – of which saturated fatty acids 1.1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 17.3 g Salt 0 g Calcium mg

Read more less

Sausage & Cheese Corn Dogs - 3x75 g (225 g) Corn dogs are a classic Korean street food dish, where a sausage made of pork and beef combined with cheese is enveloped in a layer of crispy corn-based batter and served on a wooden stick. This variant contains three individual pieces of 75g each, resulting in a total net weight of 225g. The batter makes up 58% of the product and is made from a blend of corn flour and wheat flour, while the sausage filling with cheese accounts for 42% and consists of pork (49%), cheese from milk (40%), and beef (3%). The product is deep-frozen and must be cooked before serving. Cooking can be done in a deep fryer at 170°C for approximately 9-12 minutes, in an oven at 180°C for approximately 18-20 minutes, or in an air fryer at 170°C for approximately 6-9 minutes. Cooking times are indicative and may vary depending on the equipment used. The cooked corn dog has a crispy and golden outer crust with a soft and juicy interior, where the creamy cheese and spicy sausage provide a rich and flavorful combination. For an authentic Korean taste experience, the corn dog can be rolled in sugar and topped with ketchup and mustard. The product should be stored at -18°C and must not be refrozen after thawing. This package is suitable for those who want a quick and satisfying snack inspired by Korean street food. Korean corn dog, frozen snack with cheese and sausage, quick street food for oven and air fryer, Asian snack for the whole family.Product DeclarationContent:Corn coating (58%) (WHEAT flour, semolina (corn, 30%), water, sugar, vegetable oils (sunflower, rapeseed), salt, raising agent: diphosphates, sodium carbonates, EGG yolk powder), sausage with cheese (42%) (pork (49%), cheese (from MILK) (40%), beef (3%), water, iodized salt (salt, potassium iodate), spices, dextrose, glucose syrup, maltodextrin, sugar, spice, stabilizer: diphosphates, antioxidant: ascorbic acid, preservative: sodium nitrite, spice extracts, yeast extract, beechwood smoke)Allergens: WHEAT, GLUTEN, EGG, MILKNutritional content per 100g Nutrient Amount Energy 1260kJ / 301kcal Fat 15.8 g – of which saturated fatty acids 6.6 g – of which unsaturated fatty acids g Carbohydrate 28.8 g – of which sugars 1.8 g Protein 11 g Salt 1.4 g Calcium mg

Read more less

Sweet Potato Bread with Purple Sweet Potatoes - 480 gThis frozen bread is a Korean specialty based on steamed purple sweet potatoes, which give the product its characteristic color and natural sweet flavor. The bread belongs to the category of Asian frozen breads and is filled with a creamy potato mixture reminiscent of traditional Korean sweet potato bread. Preparation is simple: place the frozen breads on a baking tray and heat them in an oven or air fryer at 170 °C for approximately 15 to 20 minutes, until thoroughly heated and slightly crispy on the outside. Once heated, the exterior of the bread will have a lightly crisp surface, while the interior remains soft and moist with a mochi-like, chewy texture. The taste is mildly sweet and well-rounded, without being excessively sugary, making it suitable as a snack, breakfast bread, or dessert. The product contains steamed sweet potatoes, tapioca starch, oat drink, and corn starch, and is free from artificial colors from sweet potatoes, as the purple color comes from natural purple potato powder. The package contains 480 g and should be stored at -18 °C in the freezer until use. The bread is suitable for vegan and vegetarian diets. It is a convenient frozen product that can be quickly prepared directly from the freezer without thawing. The product appeals to consumers interested in Asian food culture, Korean snacks, and frozen baked specialties. It is also a good choice for those who desire a different and mildly sweet snack without strong spices. Keywords: Korean sweet potato bread, frozen Asian bread, purple sweet potatoes, sweet potato snack, Asian frozen bread, Korean dessert bread, soft potato bun.Product DeclarationContents:Pre-cooked frozen sweet potatoes, tapioca starch, water, oat drink (water, OATS, fructooligosaccharides, high-oleic sunflower oil, bulking agent E1200, color E170, acidity regulator E340, salt, emulsifier E322), corn starch syrup, potato starch, modified starch E1442, powdered sugar, rice flour, margarine (palm oil and olein, water, hydrogenated palm kernel oil, SOY oil, emulsifiers E322, E471, salt, aroma (butter, MILK)), blend (humectant E422, alcohol, emulsifier E471, water), acidity regulator E330, blend (corn oil, color E160a, antioxidant E307), purple sweet potato powder, sugar, corn starch, saltAllergens: SOY, MILK, GLUTEN, OATSNutritional content per 100 g Nutrient Amount Energy 920kJ / 220kcal Fat 6 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 3 g Protein 1 g Salt 0.75 g Calcium mg

Read more less

Premium Pumpkin Bread with Real Pumpkin - 480 g Premium Pumpkin Bread is a frozen Asian pastry containing a significant proportion of real pumpkin cubes and white bean paste, giving the bread a characteristic yellow color and natural sweetness. The product is aimed at anyone looking for a different and tasty alternative to traditional bread. The package contains six individually shaped buns with a total net weight of 480 g, making it easy to prepare exactly the number you need. Preparation is simple and quick: place the frozen buns directly in a preheated oven or air fryer at approximately 170 °C and heat for 15 to 20 minutes, until thoroughly heated and lightly golden on the outside. The texture is soft and slightly chewy thanks to tapioca starch, which contributes a characteristic elastic crumb that distinguishes this bread from Western baked goods. The taste is mild and rounded with a subtle sweetness from pumpkin and powdered sugar, and the bread is well-suited as a breakfast, afternoon snack or as an accompaniment to tea and coffee. The frozen format ensures long shelf life and makes it possible to have a homemade-like pastry ready in a short time without preparation. Storage should be at a minimum of -18 °C, and the product should not be refrozen after thawing. The bread contains allergens in the form of soy, milk and gluten, and is therefore not suitable for people with these allergies. The Asian pumpkin bread appeals to food-curious consumers, families with children, and anyone looking for inspiration from Korean and Asian baking traditions. Keywords: frozen pumpkin bread, Asian pastry, Korean pumpkin bread, soft pumpkin bread, air fryer bread, pumpkin buns, frozen buns with pumpkin.Product DeclarationContent:pumpkin cubes 24%, white bean paste, tapioca starch, water, corn starch syrup, potato starch, modified starch E1442, powdered sugar, margarine (palm oil, palm olein, water, hydrogenated palm kernel oil, soybean oil, emulsifiers E322 (SOY), E471, salt, flavouring (butter, MILK)), mixture (humectant E422, alcohol, emulsifiers E471, water), acidifier E330, blend (corn oil, colour E160a), antioxidant E307, rice flour, WHEAT flour, pumpkin powder, soybean oil, saltAllergens: SOY, MILK, WHEAT, GLUTENNutritional content per 100 g Nutrient Quantity Energy Fat 7 g – of which saturated fatty acids 1.5 g – of which unsaturated fatty acids g Carbohydrate 43 g – of which sugars 6 g Protein 2 g Salt 0.73 g Calcium mg

Read more less

Frozen Rice in Coconut Meat (Kao Mau) - 200 g Kao Mau is a traditional Asian frozen dessert, where steamed rice grains are combined with finely grated coconut meat and a touch of sugar. This product belongs to the category of frozen Asian desserts and is particularly popular as a quick and simple sweet treat with roots in Southeast Asian cuisine. Preparation is very easy: tear open the bag, place the contents on a microwave-safe plate, and heat at high power (800 watts) for just three minutes. The result is a warm, soft, and slightly sweet dessert with a distinctive coconut aroma. The texture is soft and slightly sticky, which is typical for rice-based Asian sweet dishes. The coconut meat provides a natural sweetness and a slight richness that balances well with the mild flavor of the rice. The product is frozen and should be stored at a temperature of -18°C or below to maintain quality. The packaging is a sealed plastic bag suitable for freezer storage. Please note that the product contains the colorants E102 (tartrazine) and E133 (brilliant blue), which, according to the labeling, may have an adverse effect on children's activity and attention. The product contains coconut and is therefore relevant for individuals with a coconut allergy. Kao Mau is an ideal dessert for everyday use, for Asian themed evenings, or as a unique sweet finish to a meal. The product appeals to anyone who wants to experience authentic Asian flavors at home without long preparation times. Keywords: frozen Asian dessert, rice with coconut, Kao Mau, coconut dessert, frozen rice dish, Asian sweet treat, microwave dessert.Product DeclarationContents:Rice 85%, coconut meat 12%, sugar 2.985%, color: E102, E133Allergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 1166kJ / 276kcal Fat 6.8 g – of which saturated fatty acids 6.3 g – of which unsaturated fatty acids g Carbohydrate 49 g – of which sugars 3.1 g Protein 4.8 g Salt 0.43 g Calcium mg

Read more less

Frozen Squid Rings - 1000 g Squid rings are a versatile frozen seafood product suitable for a wide range of cooking situations. The rings are cut into uniform pieces with a diameter of 3-9 cm, making them easy to work with in the kitchen. The product comes in a bag with a gross weight of 1000 g and a drained net weight of 700 g, providing a good quantity for both everyday dishes and larger gatherings. Squid rings are frequently used in Asian cooking, especially in stir-fries, soups, and stews, but are also popular in European dishes such as deep-fried calamari with dip. Preparation is simple: the rings are thawed and cooked to a core temperature of over 70 °C, either by deep-frying, pan-frying, or oven cooking. It is important that the product is thoroughly heated before serving and that it is not refrozen after thawing. The texture is firm and juicy, and the taste is mild and characteristic of squid, making them suitable for combining with strong sauces, marinades, or spices. The product should be stored frozen at a minimum of -18 °C and should not be exposed to temperature fluctuations during storage. The bag is made for frozen goods and is suitable for freezer storage until use. Frozen squid rings are a practical choice for both professional kitchens and home cooks who want a quick and tasty seafood product. The product appeals to consumers interested in Asian cuisine, seafood lovers, and anyone looking for an easy and lean protein source from the sea. Relevant keywords: frozen squid rings, calamari rings, frozen seafood, Asian seafood, frozen squid rings, squid for wok.

Read more less

Sepia Cuttlefish Whole Cleaned Raw - Size 8-12 - 800g Sepia cuttlefish belong to the mollusc category and are a popular ingredient in Asian and Mediterranean-inspired cuisine. These whole, cleaned specimens are supplied frozen and are ready for thawing and further preparation. The size designation 8-12 indicates the number of cuttlefish per kilogram, providing a good and consistent portion size suitable for both home kitchens and professional kitchens. Sepia differs from calamari by having a softer and more tender texture and a slightly sweet taste, which makes it particularly suitable for slow cooking methods such as stewing and braising, but it also works well for quick stir-frying or grilling. The texture is firm but juicy after proper preparation, and the meat effectively absorbs spices and marinades. The product contains 80% cuttlefish and has added water and humectants to maintain quality during freezing. The 800g bag is practical for family meals or for preparing larger meals. Storage should be at -18°C or colder, and the product must not be refrozen after thawing. When stored at +5°C, the product can last for up to 24 hours, at -6°C for up to 3 days, and at -12°C for up to 2 weeks. The product is suitable for consumers who wish to work with fresh seafood in frozen form, including food enthusiasts interested in Asian cuisine, seafood lovers, and chefs looking for tender and flavorful cuttlefish for their dishes. Relevant keywords include: frozen cuttlefish, sepia cuttlefish, whole cleaned cuttlefish, Asian seafood, frozen molluscs, wok cuttlefish, and raw sepia.Product DeclarationContent:80% CUTTLEFISH (MOLLUSC), water, humectant (E330, E331), saltAllergens: MOLLUSC

Read more less

Frozen Sticky Rice Dessert with Coconut Milk and Black Beans - 426 g This frozen dessert is a traditional Asian sweet dessert based on sticky white rice combined with rich coconut milk and a mild sweetness from sugar. The dish also contains black beans, which add an earthy depth and a slightly creamy texture to the overall taste experience. The product is packed in bamboo tubes, providing an authentic and natural presentation reminiscent of traditional preparation in Southeast Asia. The dessert is easy to prepare directly from the freezer using a microwave – simply open the bag, place the tubes on a microwave-safe plate, and heat at full power for three minutes at 800 watts. The consistency is soft and sticky with a natural sweetness from the coconut milk, and the black beans contribute a slightly firm bite. The product should be stored frozen at -18 °C or colder and should not be refrozen after thawing. The package contains a net weight of 426 g and is suitable for those who wish to experience authentic Asian flavors at home. The dish is perfect as a conclusion to an Asian meal or as a unique and exotic everyday dessert. The sticky rice dessert with coconut milk is a popular frozen Asian dessert that appeals to food enthusiasts and anyone interested in Southeast Asian cuisine. Keywords: frozen rice dessert, sticky rice with coconut milk, Asian dessert, sticky rice dessert, frozen Asian snack, coconut milk dessert, black beans dessert.Product DeclarationContents:Glutinous rice (white) 55%, COCONUT milk 27%, sugar, black bean, saltAllergens: COCONUTNutritional content per 100 g Nutrient Amount Energy 941kJ / 222kcal Fat 2.4 g – of which saturated fatty acids 2.2 g – of which unsaturated fatty acids g Carbohydrate 46 g – of which sugars 15 g Protein 3.4 g Salt 1 g Calcium mg

Read more less

Red Nile Tilapia Whole Fish - 800-1200 g Red Nile Tilapia belongs to the species Oreochromis Spp. and is a well-known freshwater fish raised in freshwater fish farms. The fish is delivered whole, cleaned, and scaled, making it ready for preparation without further processing. The weight per piece typically ranges between 800 and 1200 grams, and the fish is coated with approximately 20% glazing to preserve moisture and quality during freezing. Red tilapia is a popular ingredient in Asian cuisine and is frequently used in whole dishes where the fish is baked, grilled, or steamed. Its mild and neutral taste makes it suitable for marinades, spices, and sauces that enhance the fish's natural sweetness. The flesh is firm and white with a slightly flaky texture after cooking, providing a pleasant mouthfeel. The fish is a good source of protein and naturally low in fat, making it attractive to health-conscious consumers. The product should be stored deep-frozen at -18°C and must not be refrozen after thawing. Once thawed, the fish must be thoroughly cooked before serving. The package is vacuum-sealed in plastic to ensure optimal shelf life during transport and storage. Red tilapia whole frozen fish is suitable for Asian fish dishes, steamed fish with ginger and spring onions, grilled whole fish, and traditional Southeast Asian recipes. The product is aimed at consumers seeking frozen whole fish, freshwater fish for cooking, protein-rich fish without additives, and Asian fish for everyday meals.Product DeclarationContents:Red Nile Tilapia (Oreochromis Spp.), water (glazing)Nutritional content per 100 g Nutrient Amount Energy 392kJ / 92kcal Fat 2 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 20 g Salt 1 g Calcium mg

Read more less

Snakeskin Gourami Headless - 400 g (Net Weight) Snakeskin Gourami, scientifically known as Trichogaster pectoralis, is a freshwater fish with distinctive scales resembling snakeskin. The fish is sold headless and is deep-frozen, ensuring a long shelf life and easy storage in the home freezer. The product is wild-caught in inland waters and harvested with a trawl, providing a natural and unprocessed raw ingredient directly from nature. With a net weight of 400 grams excluding glaze, this is a solid portion suitable for several people. Snakeskin Gourami is frequently used in Southeast Asian and Asian cuisine, where it is incorporated into steamed, fried, or boiled dishes. The fish's flesh has a firm consistency and a mild, delicate flavor that pairs well with spicy sauces, herbs, and vegetables. The package contains several whole headless fish, individually frozen, making it easy to take out precisely the amount needed. The product must be stored at a maximum temperature of -18°C and must not be refrozen after thawing. Before preparation, the fish must be thawed and thoroughly cooked. The packaging is a sealed plastic bag that protects the contents from freezer burn during storage. Snakeskin Gourami is a popular frozen fish for Asian cooking and is aimed at consumers who desire authentic ingredients for homemade Asian dishes. The product is suitable for those seeking frozen fish for Asian cuisine, exotic freshwater fish, or traditional ingredients for Southeast Asian recipes.Product DeclarationContent:Snakeskin Gourami (FISH) (Trichogaster pectoralis)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy 350kJ / 84kcal Fat 1.2 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 18 g Salt 0.06 g Calcium mg

Read more less

Frozen Sticky Rice with Banana - 454 g Frozen sticky rice with banana, also known by its Thai name Khao Tom Mud, is a popular dessert from Southeast Asian cuisine. The dish consists of glutinous rice cooked with coconut milk and sugar, filled with ripe banana and wrapped in banana leaves before steaming. The product is sold frozen and weighs 454 g per package. Preparation is simple and time-saving: open the packaging and heat the product in a microwave oven at 800 watts for approximately 3 minutes. The dish can be enjoyed as a dessert, snack, or sweet treat. The texture is soft and chewy with a creamy sensation from the coconut milk, while the banana contributes natural sweetness. The banana leaves, in which the product is wrapped, add a subtle, aromatic scent during heating. The product should be stored frozen at temperatures below -18 °C and kept frozen until use. This Asian dessert is for anyone who wants to experience authentic flavors from Thai cuisine without time-consuming preparation. The dish is suitable as a frozen dessert for everyday use, for guests, or as an exotic variation in your meal plan. Ingredients include sticky rice, banana, coconut milk, sugar, and black beans, providing a natural and simple composition. The product is an ideal frozen Asian dessert for those seeking glutinous rice with banana, a coconut dessert, or a traditional Thai sweet dish.Product DeclarationContents:sticky rice 60%, banana 25%, coconut milk (coconut extract, water), sugar, black beansAllergens: No allergens identified on the packagingNutritional content per 100 g Nutrient Amount Energy 895kJ / 213kcal Fat 5.6 g – of which saturated fatty acids 5.2 g – of which unsaturated fatty acids g Carbohydrate 37 g – of which sugars 2.9 g Protein 2.1 g Salt 0.52 g Calcium mg

Read more less

Frozen Pork Belly - 800 g Pork belly is a traditional meat product used in many different cuisines worldwide, especially in Asian cooking. The product is delivered frozen and raw, ensuring freshness and a long shelf life until preparation. With a net weight of 800 g, the package is suitable for both family meals and larger cooking projects. Pork belly is a protein-rich ingredient that contains naturally occurring fat and nutrients. The texture is firm and chewy when raw, but becomes tender and juicy with slow cooking over low heat. The product is particularly well-suited for stews, soups, and casseroles, where it absorbs flavors from spices and other ingredients. It can be prepared by boiling, steaming, or frying depending on the desired dish. Pork belly is often used in Asian specialty dishes such as braised pork belly, pho soup, and stir-fries. The ingredient is free from additives and contains only pork belly as an ingredient. The product should be stored at -18°C and must not be refrozen after thawing. Before consumption, the product must be thoroughly heated. The package is vacuum-sealed to preserve quality during frozen storage. The product is aimed at consumers interested in Asian cuisine, home cooks, and anyone looking for a nutritious meat product for cooking. Frozen pork belly is a popular ingredient in Vietnamese, Chinese, and Filipino cuisine and is ideal for those seeking authentic ingredients for homemade Asian food.Product DeclarationContents:Pork BellyNutritional content per 100 g Nutrient Amount Energy 378kJ / 90kcal Fat 2.4 g – of which saturated fatty acids 1.4 g – of which unsaturated fatty acids g Carbohydrate 1.7 g – of which sugars 0.8 g Protein 15 g Salt 0.05 g Calcium mg

Read more less

Wakame Seaweed Salad Kit - 250 g Wakame Seaweed Salad is a complete frozen salad kit with wakame seaweed as the primary ingredient, making up a full 78.6% of the product. Wakame is an edible type of seaweed with a characteristic soft and slightly chewy texture, widely used in Asian cuisine, especially in Japanese dishes. The product is assembled as a ready-to-serve salad kit that only requires thawing before serving, making preparation simple and time-saving. The seaweed salad has a mild, slightly sweet, and slightly sour taste, derived from the combination of corn syrup, vinegar, and mirin. Sesame oil and sesame seeds add a nutty depth to the flavor and contribute to the characteristic aroma that defines this type of Asian seaweed salad. The texture is soft and slightly chewy with a fresh, green appearance, making the dish visually appealing. The product can be used as a side dish for sushi, noodles, or other Asian dishes, and it also works well as a stand-alone starter or light lunch. The package contains 250 grams and is intended for freezer storage at -18°C. After thawing, the product must not be refrozen and should be consumed within 24 hours. The colorants E133 and E102, as well as the thickener E415 and the flavor enhancers E621 and E635, are included in the product's composition. The product contains SOY and SESAME, which are known allergens, and should therefore be avoided by individuals with allergies to these. The seaweed salad is aimed at food enthusiasts interested in Asian cooking, Japanese cuisine, and healthy vegetable-based dishes. It is suitable as an easy everyday meal, for sushi dinners, or as an exotic side dish for special occasions. Keywords: wakame seaweed salad, frozen seaweed salad, Japanese seaweed salad, Asian salad, goma wakame, sesame seaweed, frozen vegetables.Product DeclarationContent:Wakame 78.6%, high-fructose corn syrup (corn, water), sugar, hydrolyzed vegetable protein (SOY, HCL, water), salt, color E150a, vinegar, mushroom, SESAME oil, agar agar, SESAME seeds, mirin (water, sticky rice, edible alcohol, rice koji), salt, chili, flavor enhancers (E621, E635), thickener E415, colors (E133, E102)Allergens: SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 317kJ / 75kcal Fat 3.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 10.7 g – of which sugars 10.4 g Protein 1 g Salt 0.7 g Calcium mg

Read more less

Vietnamese Pork Sausage with Black Pepper - 250 g Vietnam Sausage Black Pepper is a frozen pork sausage prepared in Vietnamese style with black pepper as the dominant spice. The sausage contains a full 72% pork and is combined with potato starch, sugar, salt, and soy protein, which gives it a firm and juicy consistency. The product is frozen and should be stored at a maximum of -18 °C to maintain quality. After thawing, the sausage can be cooked by pan-frying or grilling for 3-5 minutes until heated through. It pairs well as a side dish with steamed rice, noodles, or Asian stir-fries and can also be used in cooking with vegetables and sauces. The taste is a combination of salty and slightly sweet with a distinct black pepper note that gives the dish an authentic Southeast Asian touch. The texture is firm and juicy with a lightly crispy surface when fried. The package contains 250 g and is suitable for both everyday meals and more festive occasions. The product is aimed at consumers interested in Asian cuisine, including Vietnamese cooking and Southeast Asian flavors. Keywords: Vietnamese sausage, Asian pork sausage, frozen sausage with black pepper, black pepper sausage, Asian frozen food, Vietnamese cuisine, pork sausage for stir-fry.Product DeclarationContents:Pork (72%), water, potato starch, sugar, salt, SOY protein, pepper, stabilizers: E450/E452, flavor enhancer: E621, onion powder, rapeseed oil, sunflower oil, pork fat, natural flavorAllergens: SOYNutritional content per 100 g Nutrient Amount Energy 1277kJ / 308kcal Fat 9.8 g – of which saturated fatty acids 4.8 g – of which unsaturated fatty acids g Carbohydrate 2.6 g – of which sugars 1.9 g Protein 1.5 g Salt 1.5 g Calcium mg

Read more less

Frozen Original Tocino - Marinated Pork - 350 g Pinoy Kitchen Original Tocino is a frozen, raw, marinated pork delicacy inspired by traditional Filipino cuisine. This product belongs to the frozen meat category and is particularly popular in Filipino cooking, where tocino is a central part of the classic breakfast dish. Pork constitutes 74% of the product and is carefully marinated in a combination of cane sugar, garlic, pineapple juice, and selected spices, giving the meat a characteristic sweet and slightly salty flavor. The texture is soft and juicy after cooking, and the surface caramelizes slightly during frying, creating an appetizing crust. The dish is easily prepared by pan-frying and is traditionally served with garlic fried rice and eggs as a complete Asian breakfast. However, tocino is equally suitable as a main course for lunch or dinner with side dishes of your choice. The product is frozen and must be stored in the freezer until use. The package contains 350 g and is suitable for one to two servings. Ingredients include soy sauce made from soybeans and wheat, making the product unsuitable for individuals with soy or gluten allergies. The product also contains sulfur dioxide as an antioxidant. Tocino is a popular Asian frozen dish that appeals to food enthusiasts interested in Filipino cuisine, Asian food, and exotic flavors. Keywords: Filipino tocino, frozen pork, Asian breakfast, marinated pork, Filipino cuisine, tocino pork, Asian frozen dish.Product DeclarationContents:pork 74%, cane sugar, SOY sauce (water, SOYBEANS, iodized salt (salt, iodine), WHEAT, color: E150c, preservative: E202), garlic, pineapple juice (from concentrated juice), concentrated black radish and carrot, citrus fiber, cane sugar vinegar (natural vinegar, water, color: E150c, antioxidant: SULFUR DIOXIDE), salt, yeast extract, raki, spices (pepper), antioxidant: E301Allergens: SOY, SOYBEANS, WHEAT, SULFUR DIOXIDENutritional content per 100 g Nutrient Amount Energy 807kJ / 192kcal Fat 7.4 g – of which saturated fatty acids 2.7 g – of which unsaturated fatty acids g Carbohydrate 16 g – of which sugars 15 g Protein 15 g Salt 1.7 g Calcium mg

Read more less

Fish Balls with Shrimp Flavor - 500 g Fish balls with shrimp flavor are frozen spheres made from fish meat, with added shrimp extract and shrimp aroma to give a distinctive and aromatic taste of the sea. This product belongs to the category of frozen fish balls and is particularly popular in Asian cuisine, where it is used as an ingredient in soups, noodle dishes, hotpot, and stir-fries. The balls have a firm and elastic texture that is well-preserved during cooking, and they impart a mild, slightly sweet shrimp flavor to the dish. They can be cooked directly from frozen in boiling water or broth, pan-fried, or steamed – the cooking time is short, making them suitable for quick everyday meals. The package contains 500 g of frozen fish balls and is sealed in a transparent plastic bag, providing a clear view of the contents. The product must be stored frozen and should not be refrozen after thawing. Nutritional content per 100 g shows an energy content of 485 kJ corresponding to 116 kcal, a fat content of 2.9 g, and a protein content of 9.7 g, making them a relatively protein-rich frozen food. The carbohydrate content is 13 g per 100 g, of which 3.1 g are sugars. The salt content is 1.6 g per 100 g. The product contains allergens such as fish, shrimp, soy, milk, eggs, and wheat and is therefore not suitable for individuals with allergies to these substances. The fish balls are aimed at consumers interested in Asian cuisine, including Thai-inspired dishes, and are an excellent choice for those who want a quick and tasty protein component in soups and noodle dishes. Keywords: frozen fish balls, shrimp flavored fish balls, Asian fish balls, fish balls for soup, frozen Asian ingredients.Product DeclarationIngredients:Fish meat (Wired Find Bream (Nemipterus Spp)) 50%, stabilizer (E451 (i), E450 (iii)), water, carrot, onion, thickener (E1412, E1420), palm oil (unhydrogenated), Sharp aroma (salt, maltodextrin, aroma (E621, E635), sugar, SHRIMP powder (Penaeus vannamei), SHRIMP aroma (SHRIMP (Penaeus vannamei), SOYBEAN, MILK)), anti-caking agent (E551), colorants (E160c, E110*), sugar, salt, E621, EGG, EGG WHITE powder, garlic, SOYBEAN OIL (unhydrogenated), anti-caking agent (E509), Crab aroma (sugar, salt, Crab extract (Cancer borealis), dextrin, WHEAT PROTEIN, yeast extract (E thickener, thickener)), thickeners (E415, E422), water, aroma (Crab extracts (Cancer borealis), SOYBEANS), acidity regulators (E500 (ii)), stabilizers (E451), colorant (E120, E160c).Allergens: FISH, SHRIMP, SOYBEAN, MILK, EGG, WHEAT, SOYNutritional content per 100 g Nutrient Quantity Energy 485kJ / 116kcal Fat 2.9 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 3.1 g Protein 9.7 g Salt 1.6 g Calcium mg

Read more less

Takoyaki Frozen Octopus Balls - 240 g (12 Pcs. x 20 g) Takoyaki is a well-known Japanese specialty in the form of round balls, traditionally originating from street kitchens in Japan. The product is available here in a frozen version and contains 12 portion balls of 20 grams each, for a total of 240 grams per package. Each ball is filled with octopus (Octopus vulgaris, 10%), cabbage, onion, spring onion, and ginger, which together provide an aromatic and flavorful filling. The batter is based on wheat flour and potato starch, giving the balls a soft and slightly chewy consistency inside with a lightly crispy surface after heating. The taste is mild and rich in umami, supported by soy sauce and soybean oil, as well as the flavor enhancer E621. The product is frozen and must be stored at -18 °C or below until preparation. The balls can be quickly prepared in an oven, pan, or air fryer and are suitable as a snack, appetizer, or side dish for an Asian meal. Takoyaki are particularly popular as Japanese street food and are an excellent choice for those who want to explore Asian food culture at home. The package contains 12 pieces, making it suitable for sharing at social gatherings or as a quick everyday snack. The product contains WHEAT and SOY and is not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 670 kJ / 160 kcal with 6.4 g fat, 20.2 g carbohydrates, and 5.3 g protein. Frozen octopus balls, Japanese snack, takoyaki at home, Asian frozen food, and octopus balls for cooking are relevant search terms for this product.Product DeclarationContent:Water, WHEAT FLOUR, cabbage, octopus 10% (Octopus vulgaris, caught: FAO 61 Northwest Pacific, trawling), onion, spring onion, potato starch, ginger, SOYBEAN OIL, soy sauce (SOYBEANS, WHEAT, salt, water, corn starch, sugar), flavor enhancer E621, salt, sugarAllergens: WHEAT, GLUTEN, SOY, SOYBEANSNutritional content per 100 g Nutrient Amount Energy 670kJ / 160kcal Fat 6.4 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 20.2 g – of which sugars 1.1 g Protein 5.3 g Salt 1 g Calcium mg

Read more less

Gyoza Dumplings with Pork and Vegetables - 600 g Gyoza dumplings with pork and vegetables are a frozen Asian specialty, belonging to the category of Japanese-inspired dough pockets. The filling makes up at least 65 percent of the product and consists primarily of vegetables such as cabbage and onions, as well as pork, providing a juicy and flavorful core surrounded by a thin dough shell. The dough makes up 35 percent and is made from wheat flour, water, rapeseed oil, and salt. The product is cooked directly from a frozen state and can be prepared in three different ways: pan-frying, steaming, or boiling, making it versatile for many cooking situations. For pan-frying, pour fat into a hot pan, then fry the gyozas over medium heat for approximately two minutes until golden, then add a little water so they steam until done for an additional three minutes. For steaming, boil water in a pot and place the gyozas on a steaming rack for six to ten minutes. The taste is mild and rich with notes of vegetables, pork, and spices like ginger and onion. The texture is soft and juicy inside with a slightly crispy surface when pan-fried. The package contains 600 grams of frozen gyoza dumplings and should be stored at temperatures below minus 18 degrees Celsius until the specified date. The thawed product must not be refrozen. The product is suitable for those who want a quick and satisfying Asian meal at home, and is ideal as a main course or side dish for an Asian-inspired menu. Gyoza dumplings are popular as frozen Asian food, easy frozen dumplings for everyday, Japanese gyoza for frying, and steamed dough pockets with pork.Product DeclarationContents:Filling 65%: Vegetables 43% (cabbage, onion), pork 30%, water, pork fat 3%, vegetable stock (salt, maltodextrin, yeast extracts, onion powder, carrot powder, sunflower oil, dextrose, acidity regulator: citric acid, natural flavorings, color: curcumin), potato starch, SOY PROTEIN, breadcrumbs (rice flour, corn flour, corn starch, salt, dextrose), salt, toasted SESAME OIL, sugar, flavor enhancer: monosodium glutamate, ginger. Dough 35%: WHEAT FLOUR, water, rapeseed oil, salt.Allergens: SOY, SESAME, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 766kJ / 183kcal Fat 7.8 g – of which saturated fatty acids 2.56 g – of which unsaturated fatty acids g Carbohydrate 20.9 g – of which sugars 1.43 g Protein 6.4 g Salt 0.73 g Calcium mg

Read more less

Mini Spring Rolls with Chicken and Vegetables - 900 g (60 pcs) Mini spring rolls with chicken and vegetables are frozen Asian snacks in mini format, suitable for both everyday use and parties. Each roll weighs 15 grams, and the package contains a total of 60 pieces, giving a total net weight of 900 grams. The filling consists of chicken combined with a mixture of vegetables, including cabbage, carrots, green bell peppers, and spring onions, seasoned with garlic, white pepper, and soy sauce. The thin, crispy dough is made from wheat flour and encloses the filling tightly, so the rolls maintain their shape during preparation. The spring rolls can be cooked in an oven or deep fryer directly from frozen, making them quick and easy to serve. The crispy outer shell and the juicy, flavorful filling provide a pleasant contrast in both taste and texture. The product is suitable as an appetizer for Asian-inspired meals, as a party snack for buffets, or as an easy everyday meal for the whole family. The package should be stored in the freezer at -18°C and must not be refrozen after thawing. With 60 rolls per package, this is an excellent choice for larger gatherings, catering, or for those who want to have an Asian snack ready in the freezer. The nutritional content per 100 grams is 693 kJ, equivalent to 164 kcal, with a low fat content of 2 grams and a protein content of 6.6 grams. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. Mini spring rolls are a popular frozen appetizer that appeals to everyone who enjoys Asian food, crispy snacks, and light appetizers for parties and everyday meals.Product DeclarationIngredients:WHEAT FLOUR, 16% chicken, cabbage, carrot, green pepper, spring onion, glass noodles, SOYBEAN OIL, sugar, SOY SAUCE, salt, white pepper, garlic, corn starch, waterAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 693kJ / 164kcal Fat 2 g – of which saturated fatty acids 0.3 g – of which unsaturated fatty acids g Carbohydrate 23 g – of which sugars 3.9 g Protein 6.6 g Salt 0.93 g Calcium mg

Read more less

Pork Bao - Frozen Steamed Buns With Pork - 270 g Pork Bao belongs to the frozen dim sum category and is a well-known dish in Chinese cuisine. The product consists of soft, fluffy yeast buns with a juicy filling of minced pork, seasoned with soy sauce, ginger, and a blend of aromatic spices. The buns are made according to traditional Chinese methods, offering an authentic taste experience. Preparation is simple and quick – the buns are taken directly from the freezer and steamed in a steamer or pot until heated through. The result is soft, slightly sticky buns with a warm and flavorful meat filling. The texture is soft and spongy on the outside, while the filling is juicy and substantial. The product is frozen and stored in the freezer, providing a long shelf life and easy accessibility. The package contains 270 g of frozen Pork Bao buns, ready for steaming. The dish is suitable as an appetizer, snack, or part of a larger Asian meal. Pork Bao is a popular choice for dinner parties, family meals, and for those who wish to explore Asian cuisine at home. The product contains WHEAT and SOY and is therefore not suitable for individuals with allergies to these ingredients. The ingredient list includes, among others, wheat flour, pork, cabbage, sugar, soy sauce, ginger, sesame oil, and various leavening agents. The nutritional content per 100 g is 987 kJ / 236 kcal with a fat content of 3.6 g and a protein content of 7.0 g. Frozen dim sum like Pork Bao are ideal for quick everyday meals and for those who want an easy and delicious Asian dish without a long preparation time.Product DeclarationContent:WHEAT FLOUR 43%, pork 14%, cabbage 6%, sugar, bread cream (palm oil, invert sugar syrup, WHEAT STARCH, sugar, WHEAT FLOUR, emulsifier E471), vegetable oil (rapeseed oil, sunflower seeds), SOY sauce (water, soybean, salt, sugar, WHEAT FLOUR), leek, VINEGAR, potato starch, ginger, baking powder (contains acidity regulator E500(ii), E521, E341(ii)), salt, yeast, flavor enhancer E621, SESAME oil, pepper, rice wine (water, rice, WHEAT, E150c), acidity regulator E501, raising agent (E451, E341, E500), acidity regulator E500(ii), dried shrimp, five-spice powderAllergens: WHEAT, GLUTEN, SOY, SESAME, VINEGAR, SHELLFISHNutritional content per 100 g Nutrient Quantity Energy 987kJ / 236kcal Fat 3.6 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 43.9 g – of which sugars 6.3 g Protein 7 g Salt 0.4 g Calcium mg

Read more less

Frozen Chinese Chive Cake with Sauce - 315 gThis frozen rice cake is a traditional Asian dish made from rice flour and tapioca flour, with a filling of fresh chives. The product is supplied deep-frozen and includes a small portion of soy sauce for serving, providing a well-balanced combination of mild and slightly salty flavours. The cake is heated before serving, either in a pan, oven, or steamer, and is suitable as an appetizer, snack, or side dish for an Asian meal. The outer surface becomes slightly crispy when heated, while the inside remains soft and moist with a distinct taste of chives and garlic. The accompanying sauce contains soy sauce, water, sugar, and chili, as well as the flavour enhancer E621, adding a subtly sweet and spicy depth to the dish. The product is packaged in a sealed plastic tray with an included sauce container, making it easy to handle and store. Store frozen and do not thaw and refreeze. The rice cake is well-suited for food enthusiasts who want to explore Asian cooking at home without long preparation times. It is suitable as a quick everyday meal, festive appetizer, or exotic snack for gatherings. The product appeals to consumers looking for Asian frozen products, Chinese food, chive cake, vegetable rice cake, or frozen Asian snack.Product DeclarationContents:Rice flour 40%, tapioca flour, chives 15%, sugar, palm oil, garlic, flavour enhancer E621, raising agent E500. (Sauce 20g): SOY sauce 40% (SOY, WHEAT), water, sugar, chili, flavour enhancer E621Allergens: SOY, WHEATNutritional content per 100 g Nutrient Amount Energy 1499kJ / 357kcal Fat 14 g –of which saturated fatty acids 2.2 g –of which unsaturated fatty acids g Carbohydrate 48 g –of which sugars 25 g Protein 7.2 g Salt 0.8 g Calcium mg

Read more less

Korean Square Fish Cake - Busan Square Fish Cake - 450 g Busan Square Fish Cake is a Korean fish cake produced in square, pre-cut slices weighing 450 grams. The fish cake belongs to the category of Asian frozen fish products and is inspired by the classic Korean street food tradition from Busan. The product is made from Alaska pollock fish paste and also contains wheat flour and wheat starch, giving the cake its characteristic chewy and soft texture. The taste is mild and full-bodied with a natural fish character that pairs well with rich broths and spicy sauces. The fish cake can be prepared in several ways: it can be boiled in water or broth, lightly fried in a pan, or added directly to soups and stews. A simple preparation method is to boil 1.5 liters of water with the desired vegetables for approximately 10 minutes, then add the fish cake and continue to boil for 5 minutes. The product is suitable for Korean noodle soups, hotpot, tteokbokki, and other Asian dishes. The square slices make it easy to portion and adapt to various recipes. The product should be stored frozen at -18°C and must not be refrozen after thawing. The package is intended for freezer storage and is suitable for everyday cooking. Korean fish cake is a popular choice among those who wish to explore Asian cooking at home, and is suitable for both experienced chefs and beginners in Korean cuisine. The product contains WHEAT and FISH and is therefore not suitable for individuals with allergies to these ingredients.Product DeclarationContents:Fish paste (Alaska pollock (Theragra chalcogramma, caught by trawl in FAO61), sugar, acidity regulator E452), WHEAT FLOUR, WHEAT STARCH, salt, carrots, spring onions, sugar, flavor enhancer E621, glucose, D-xyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Amount Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.4 g Calcium mg

Read more less

Boiled Sweet Corn - 2 Cobs - 360 g This package contains two cobs of pre-boiled sweet corn with a total net weight of 360 g. The corn belongs to the sticky variety, also known as waxy corn, which is characterized by a particularly chewy and soft texture compared to regular sweet corn. The product is frozen immediately after boiling, which preserves its taste and texture until preparation. The corn can be heated in a microwave or steamed, or alternatively enjoyed directly from the package after thawing. Its naturally sweet taste makes it suitable as a side dish for many different meals or as a standalone snack. The corn cobs are individually wrapped in clear foil, protecting the product during storage and transport. As a frozen vegetable, the product should be stored in the freezer and prepared within the specified shelf life. The corn contains only corn as an ingredient and is therefore free from additives, preservatives, and allergens. This makes it a simple and natural choice for consumers who want a pure vegetable snack without unnecessary additions. The product is well-suited for everyday cooking, Asian-inspired meals, and as a healthy snack for both children and adults. Frozen sweet corn is a convenient ingredient that can be quickly prepared and combined with rice, noodles, or vegetable dishes. With a protein content of 6.5 g per 100 g and an energy content of 554 kJ / 132 kcal, the corn is a nutritious and satisfying vegetable. The product is ideal for those seeking gluten-free vegetables, natural frozen foods, or Asian corn products for daily use.Product DeclarationContents:CornAllergens: No known allergensNutritional content per 100 g Nutrient Amount Energy 554kJ / 132kcal Fat 1.5 g – of which saturated fatty acids 23 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars g Protein 6.5 g Salt 0 g Calcium mg

Read more less

Boiled Kilek - 200 g Boiled Kilek is a frozen food product that belongs to the category of frozen vegetables and Asian specialty items. The product is pre-cooked and then frozen to preserve its quality until use. With a net weight of 200g, the portion is suitable for smaller dishes or as a supplement in larger preparations. Kilek is typically used in Southeast Asian cuisine and is included in a wide range of traditional recipes, including soups, stir-fries, and marinades. The product should be thawed before use and can be prepared quickly, making it convenient for everyday cooking. The frozen packaging ensures that the product stays fresh and retains its natural taste and texture during storage. The texture is soft and slightly chewy after thawing, which is characteristic of this type of pre-cooked product. Boiled Kilek is aimed at consumers interested in authentic Asian cooking and those who want to experiment with new taste experiences from Southeast Asian cuisine. The product should be stored frozen and should not be refrozen after thawing. It is a practical and time-saving solution for those who want to prepare Asian dishes at home without long preparation times. Frozen Asian specialty products like this are popular among food enthusiasts looking for authentic ingredients for homemade dishes.Nutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Banana Cake with Sticky Rice - 454 g This frozen dessert is a classic Asian cake based on sticky rice and fresh banana, which together create a distinctive sweet and creamy taste experience. The product belongs to the category of frozen Asian desserts and is suitable for anyone who wants to explore traditional sweet dishes from Southeast Asia. The cake is composed of sticky rice as the primary ingredient, making up over half of the product, combined with banana and coconut milk, which contribute to a natural sweetness and a rich, creamy flavor. Black beans are also included in the composition, adding a mild, earthy depth to the taste. A small amount of sugar and salt rounds off the flavor profile. The consistency is soft and slightly sticky thanks to the natural properties of sticky rice, which gives the cake a dense and satisfying texture. The product is frozen and should be stored at -18°C or below to maintain quality. Once thawed, the product must not be refrozen. The cake can be thawed and served as a dessert or snack and is well suited for festive occasions, Asian themed evenings, or as a different sweet dish for everyday life. The packaging is a sealed plastic bag that protects the contents during frozen storage. The product contains no known allergens based on the visible ingredients and is suitable for vegetarians and vegans. With a net weight of 454 grams, the portion size is generous and can be shared among several people. This type of Asian rice pudding or rice cake is popular throughout Southeast Asia and is often enjoyed as a light dessert after a meal. Keywords: frozen Asian dessert, banana cake with sticky rice, coconut milk dessert, vegan Asian cake, traditional Thai dessert, gluten-free rice dessert.Product DeclarationContent:Sticky rice 56%, Banana 25%, Coconut milk 13%, Black beans 3%, Sugar 2%, Salt 1%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Frozen Chinese Coconut Cake (Kanom Tian Sai Varn) - 165 g Kanom Tian Sai Varn is a classic Asian dessert, belonging to the category of frozen sweet cakes with roots in Chinese and Southeast Asian cuisine. The product consists of an outer casing made of glutinous rice flour, which encloses a sweet filling of shredded coconut and palm sugar. The dark color of the dough casing comes from black glutinous rice flour, giving the cake a distinctive appearance. The cake is wrapped in a banana leaf, which is not intended for consumption but serves as a natural wrapping during preparation and storage. This type of frozen dessert is suitable for microwave heating but should not be heated for more than two minutes, as the wrapper and contents will become very hot. The cake can also be steamed before serving for a more traditional result. The filling consists of shredded coconut and palm sugar, which together provide a natural sweetness with a slightly caramelized flavor. Roasted white sesame seeds are also included in the product and contribute a light nutty aroma. The texture is soft and slightly sticky on the outside, while the filling is juicy and sweet. The product should be stored frozen at a minimum of -18°C and must not be refrozen after thawing. The package contains three portions of 55 g each and has a net weight of 165 g. This frozen coconut cake appeals to anyone interested in Asian desserts, gluten-free sweet snacks, and traditional rice dough products. The product is suitable as a dessert after an Asian meal, as a sweet snack in the afternoon, or as a unique treat for special occasions. Keywords: frozen Asian dessert, Chinese coconut cake, glutinous rice flour dessert, Kanom Tian Sai Varn, gluten-free Asian cake, frozen coconut dessert, traditional Asian sweet cake.Product DeclarationIngredients:Dumpling: Glutinous Rice Flour 20%, Water 12%, Palm Sugar 12%, Palm Oil, Black Glutinous Rice Flour. Sweet Filling: Shredded Coconut 23%, Palm Sugar 23%, Roasted White SESAME. Contains: SESAMEAllergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1216kJ / 291kcal Fat 9 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 15 g Protein 4 g Salt 0.69 g Calcium mg

Read more less

Thai Basil Cubes Kra-Prao - 120 g Thai Basil Cubes Kra-Prao are frozen portioned cubes consisting of holy basil leaves, garlic, and chili – three key ingredients in classic Thai cuisine. The product is designed to make everyday preparation of Asian dishes quicker and easier, without compromising on flavor. The cubes are frozen fresh, ensuring that the aromas of basil and garlic are optimally preserved until cooking. The product is used directly from the freezer and can be added to hot dishes such as stir-fries, fried rice, noodles, or meat-based dishes. It is particularly suitable for preparing the popular dish Pad Kra Prao, which is one of the most beloved everyday dishes in Thailand. The flavor is spicy and aromatic with a distinct basil scent, a slight pungency from the garlic, and a warm chili heat. The texture after cooking is soft and juicy, as the basil leaves naturally melt into the dish. The product is free from preservatives and artificial colors, and contains only natural ingredients. The packaging is a sealed 120-gram plastic tray, suitable for freezer storage. The product should be stored at -18°C and must not be refrozen after thawing. It is an ideal choice for those who want to make authentic Thai food at home without the hassle of preparing fresh herbs. The product is suitable for vegetarian and vegan diets and contains no allergens. It is also gluten-free and suitable for people with gluten intolerance. Frozen basil cubes are an ideal ingredient for Asian cooking, Thai stir-fries, spicy vegetarian dishes, and quick everyday meals with genuine flavor.Product DeclarationContent:Holy basil leaves (56%), garlic (27%), chili (17%)Allergens: No known allergensNutritional content per 100 g Nutrient Amount Energy kJ / 72kcal Fat 0.6 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate g – of which sugars 1.3 g Protein 3.9 g Salt 0 g Calcium mg

Read more less

Large Fish Balls - 500 g Large fish balls are a frozen semi-finished product based on fish meat, shaped into good-sized round balls and vacuum-packed in a transparent plastic bag containing 500g. The product belongs to the category of Asian fish products and is frequently used in Asian cuisine as a central ingredient in a wide range of hot dishes. The balls can be used in clear bouillon soups, rich hotpots, noodle dishes, and wok-based preparations, and they also work well as a quick snack after thawing and heating. Preparation is simple: the balls are thawed and then added directly to the desired dish, whether it's a steaming soup or a spicy stew. The texture is firm and slightly elastic with a soft core, providing a characteristic mouthfeel typical of Asian fish balls. The taste is mild and fishy with a light salty undertone that pairs well with rich bouillons and spicy sauces. The product contains fish meat from bream (Nemipterus spp.) as the primary raw material and has added stabilizers, modified starch, palm oil, and soybean oil. The nutritional content per 100g includes 260 kcal, 19.8g fat, 10.0g carbohydrates, and 10.0g protein, making the balls a protein-rich addition to hot meals. The package should be stored at a minimum of -18°C and should be kept frozen until use. The product is aimed at food enthusiasts interested in Asian cooking, families looking for quick and satisfying dinner dishes, and anyone seeking frozen fish balls for soup, hotpot, or noodle dishes. Relevant keywords include: frozen fish balls, Asian fish balls, fish balls for soup, hotpot ingredients, fish balls for wok, and frozen Asian foods.Product DeclarationIngredients:FISH MEAT (BREAM (Nemipterus spp.), stabilizers (E451, E450)) 45%, water, modified starch, palm oil, SOYBEAN OIL (unhardened), salt, flavor enhancer (E621), EGG WHITE powder, sugar, garlic, other additives (E509), color (E170), stabilizer (E451)Allergens: FISH, SOY, EGGNutritional content per 100g Nutrient Amount Energy 1087kJ / 260kcal Fat 19.8 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 0.5 g Protein 10 g Salt 1.5 g Calcium mg

Read more less

Taiyaki Fish-Shaped Cake with Red Bean Paste - 5 x 90 g (450 g) Taiyaki is a well-known Japanese pastry dessert, shaped like a sea bream and rooted in Japanese street food culture. This package contains five individual portions, each weighing 90 grams, totaling 450 grams. The filling consists of sweet red adzuki bean paste, which gives the cake a mild, natural sweetness with a slightly earthy flavor. The batter is soft and slightly airy, comparable to a thick pancake or waffle, enveloping the filling evenly throughout the fish-shaped cake. The product is deep-frozen and stored at -18°C to maintain quality. Preparation is simple and requires no thawing: heat in a microwave at 750W for 60 seconds and then in an oven at 180°C for 4 minutes. Taiyaki is suitable as a quick Japanese snack, a unique dessert, or a delightful treat for children and adults interested in Asian food culture. The cake can be enjoyed alone or combined with, for example, matcha powder for a green tea variant. The package is conveniently divided into individual portions, making it suitable for sharing or taking on the go. The product contains wheat, soy, and safflower oil and may contain traces of egg, milk, and sesame. Taiyaki is a popular Japanese dessert that appeals to anyone with a fondness for Asian sweets, Japanese pastries, and exotic frozen food products.Product DeclarationIngredients:water, WHEAT FLOUR, sugar, 13.9% adzuki bean, raising agent: E500ii, E450i, E341i, E341ii, E170, E336; glucose, SOY FLOUR, safflower oil, thickener: E412; saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Amount Energy 950kJ / 227kcal Fat 1.3 g – of which saturated fatty acids 0.22 g – of which unsaturated fatty acids g Carbohydrate 47 g – of which sugars 31 g Protein 6.3 g Salt 0.66 g Calcium mg

Read more less

Surimi Fish Balls - 500 g These frozen fish balls are a versatile raw product based on surimi, which makes up 47% of the content. Surimi is a processed fish paste that gives the balls a characteristic firm and elastic texture, widely used in Asian cuisine. The product is suitable for a wide range of cooking methods and can be used in everything from steamed dishes to deep-fried snacks. The fish balls can be boiled directly in water or broth for approximately 10 minutes, or deep-fried at 170°C until golden. They are particularly well-suited for Asian soups, noodle dishes, hot pot, and stir-fries, but can also be served as a light appetizer or snack. The texture is characterized by a soft inner core with a lightly springy outer surface, providing a pleasant mouthfeel. The taste is mild and slightly salty with a subtle umami note from the flavor enhancers. The product is frozen and should be stored in the freezer until use, making it easy to keep on hand for quick preparation. The package contains 500 grams and is suitable for families, food enthusiasts, and anyone looking to prepare authentic Asian meals at home. The product contains FISH and EGG as allergens and may also contain traces of gluten, crustaceans, soy, milk, nuts, celery, sesame seeds, and mollusks. With a low fat content and a relatively high protein content of 7.5 g per 100 g, these fish balls are a nutritious supplement to a varied diet. Keywords: Asian fish balls, frozen fish balls, surimi balls, fish balls for soup, hot pot ingredients, Asian cooking, protein-rich frozen food.Product DeclarationContents:Surimi 47% [FISH meat, sugar, EGG white powder, stabilizer: (E450, E451, E452)], water, modified tapioca starch, salt, sugar, flavor enhancer: (E621, E635), garlicAllergens: FISH, EGGNutritional content per 100 g Nutrient Amount Energy 252kJ / 60kcal Fat 0.5 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 6.2 g – of which sugars 2.5 g Protein 7.5 g Salt 1.5 g Calcium mg

Read more less

Black Nile Tilapia - Frozen Freshwater Fish - 1 Kg Black Nile Tilapia belongs to the freshwater fish category and is sold frozen per kilogram, making it suitable for both daily cooking and larger portions. The fish has light, firm flesh with a neutral and mild flavor that pairs well with many different spices and cooking methods. It can be pan-fried, baked, or grilled, and fits well into Asian, African, and European cuisines. Thanks to its mild taste, tilapia serves as a versatile ingredient that can be combined with strong sauces, fresh herbs, or simple marinades. The flesh is firm in texture and holds its shape well during cooking, making it easy to work with regardless of the preparation method. The fish is a valuable source of protein, contributing to muscle maintenance and overall well-being. In addition, black tilapia contains omega-3 fatty acids, niacin, vitamin B12, vitamin D, selenium, and phosphorus, all of which are important for the body's normal functions. The product is individually frozen, preserving freshness and allowing you to take out precisely the amount you need. The packaging is a sealed plastic bag that protects the fish from freezer burn during storage. The product should be stored in the freezer and thawed in the refrigerator before cooking. Black Nile Tilapia is a popular choice among consumers who want a healthy, protein-rich fish for everyday meals, and appeals to families, food enthusiasts, and anyone looking for an easy and nutritious fish dinner. Keywords: frozen tilapia, black nile tilapia, frozen freshwater fish, protein-rich fish, tilapia for cooking, frozen fish per kg.Product DeclarationContent:Black Nile Tilapia (FISH)Allergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Tempeh Made from Fermented Soybeans - 395 g Tempeh is a traditional, fermented soy-based food that differs from other soy products due to its compact, sliceable form and distinctive texture. The product consists of whole soybeans bound together by a natural fungal culture called Rhizopus oligosporus, which gives tempeh its characteristic firmness and slightly nutty flavour. As a plant-based protein source, tempeh contains a full 21 grams of protein per 100 grams, making it a nutritious alternative to meat in the daily diet. Tempeh is widely used in cooking and is suitable for pan-frying, deep-frying, oven baking, and as an ingredient in soups and stews. The product must always be thoroughly heat-treated before consumption. Thanks to its relatively neutral basic flavour, tempeh readily absorbs marinades, spices, and sauces, making it versatile in many different cuisines – from Asian curries and noodle dishes to salads and wraps. The texture is firm and slightly chewy, resembling meat, which makes tempeh a natural substitute in dishes that typically contain animal proteins. The product is frozen and should be stored at -18 degrees Celsius. After opening, tempeh should be stored at under 7 degrees Celsius and consumed within one day. The packaging is made of plastic. Tempeh is made from Non-GMO soybeans and contains exclusively natural ingredients without additives. The product is suitable for vegans, vegetarians, and anyone who wishes to reduce their consumption of animal products. It is also gluten-free and therefore suitable for people with gluten intolerance. Tempeh is an ideal ingredient for everyday meals, Asian-inspired cooking, vegan diets, and protein-rich nutrition.Product DeclarationIngredients:Water, SOYBEANS (Non-GMO), rhizopusAllergens: SOYNutritional content per 100 g Nutrient Quantity Energy 763kJ / 183kcal Fat 8 g – of which saturated fatty acids 1 g – of which unsaturated fatty acids g Carbohydrate 5 g – of which sugars 0 g Protein 21 g Salt 0.01 g Calcium mg

Read more less

Surimi Crab Sticks with Crab Flavor - 250 g Surimi crab sticks are a processed fish product based on white fish meat that, through a special manufacturing process, is given a shape, color, and taste similar to crab meat. The product is sold frozen in a 250 g package and is ready for thawing and use in a wide variety of dishes. The sticks are fully pasteurized during production, meaning they are safe to eat without further cooking, although they are typically heated or prepared before serving. Surimi crab sticks are frequently used in Asian cuisine, including in sushi rolls such as California rolls, in noodle and rice dishes, in soups, hot pot, and stir-fries, as well as in cold salads and sandwiches. The texture is soft and slightly chewy, resembling the texture of real crab meat, while the taste is mild and slightly sweet with a distinct seafood flavor. The product is suitable as an ingredient in everyday meals and provides an easy and affordable way to add a seafood-like taste experience to a meal. The package should be stored frozen and kept refrigerated after thawing. Surimi crab sticks appeal to anyone looking for a practical and affordable seafood ingredient for Asian-inspired dishes, packed lunches, or light meals. The product is suitable for consumers looking for frozen fish products, Asian ingredients, or seafood alternatives. Relevant keywords include: surimi sticks, frozen crab sticks, Asian seafood, fish sticks with crab flavor, sushi ingredients, frozen fish products.Product DeclarationContents:Processed white fish meat (36%, Nemipterus spp, sugar, stabilizers: E450iii, E451i, trawled in FAO area 51), water, corn starch, modified tapioca starch, sweetener E420, sugar, salt, soybean oil, Japanese rice wine, crab extract, crab flavor, EGG WHITE POWDER, thickener E407, crab meat, color E170, E120, E160c, emulsifier E322Allergens: EGGNutritional content per 100 g Nutrient Amount Energy 765kJ / 183kcal Fat 1 g – of which saturated fatty acids 0.2 g – of which unsaturated fatty acids g Carbohydrate 13 g – of which sugars 1 g Protein 15 g Salt 1.2 g Calcium mg

Read more less

Peking Duck Wrapper - Thin Chinese Pancakes - 140 g (10 pcs) Peking Duck Wrappers are a type of frozen, thin pancakes made from wheat flour, traditionally used in Chinese cuisine. These round dough sheets have a diameter of approximately 15 cm and are ideal for wrapping around fillings such as duck, spring onions, cucumber, and hoisin sauce. The product is an essential component of the classic Peking duck dish but can also be used for other Asian dishes such as Mushu pork. The pancakes are characterized by a soft and flexible texture, making them easy to roll and fold without breaking. The taste is mild and slightly aromatic, making them a neutral and versatile base that enhances the filling rather than overpowering it. Preparation is simple: the pancakes are steamed in a bamboo steamer or steam pot for approximately 4 minutes, or they can be gently heated in a pan over low heat. The package contains 10 pieces of 14 g each, with a total net weight of 140 g, and the product should be stored frozen at -18°C. The package is suitable for vegetarians and is labeled as suitable for a vegetarian diet. With a carbohydrate content of 52 g and a protein content of 7.9 g per 100 g, these pancakes form a satisfying part of an Asian meal. The product is aimed at food enthusiasts who wish to recreate authentic Chinese dishes at home, as well as anyone interested in Asian cuisine and oriental taste experiences. Keywords: Chinese pancakes for Peking duck, frozen wrappers, Asian dough, wheat pancakes for duck, oriental pancakes for home cooking.Product DeclarationContents:WHEAT flour (54%), water, SOY oil, saltAllergens: WHEAT, GLUTEN, SOYNutritional content per 100 g Nutrient Quantity Energy 1195kJ / 285kcal Fat 3.7 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 52 g – of which sugars 1.4 g Protein 7.9 g Salt 0.15 g Calcium mg

Read more less

Mini Vegetable Spring Rolls - 60 Pcs / 900 g Mini vegetable spring rolls are a classic Asian snack in mini format, available in a large freezer pack with 60 pieces and a total net weight of 900 g. Each roll is carefully filled with a mixture of cabbage, carrot, green bean, onion, mushroom and ginger, which together provide an aromatic and vegetable-rich filling. The roll is surrounded by a thin wheat dough wrapper, which, when cooked, becomes golden and crispy on the outside, while the inside remains tender and juicy. The spring rolls can be prepared in several ways - deep-fried for maximum crispiness, in the oven for a lighter version, or in a hot pan with a little oil. They are ideal as a starter for an Asian meal, as festive finger food at parties, or as a quick and satisfying snack for everyday use. The product is stored frozen at -18°C and taken directly from the freezer for cooking without thawing. The large pack of 60 pieces makes them suitable for catering, larger gatherings, or families who want a convenient freezer item ready for use. The nutritional content per 100 g is 174 kcal corresponding to 727 kJ, with a fat content of 3.9 g and a protein content of 5.6 g. The carbohydrate content is 32 g per 100 g, of which sugar makes up 1.1 g. The salt content is 0.59 g per 100 g. The product contains gluten from wheat flour, as well as soy, sesame, and soy protein, and is therefore not suitable for people with allergies to these ingredients. Mini spring rolls are a popular Asian frozen dish suitable for both children and adults, and can be served with dipping sauces such as sweet chili sauce or soy sauce for an authentic taste experience. Keywords: frozen spring rolls, Asian snack, mini spring rolls, vegetable rolls, Asian starter, freezer item spring rolls, crispy spring rolls.Product DeclarationContents:Cabbage, water, WHEAT FLOUR, carrot, green bean, onion, starch: (mung bean, peas, corn), sunflower oil, SOYbean protein, salt, mushroom, sugar, ginger, garlic, SESAME oil, flavour enhancer: E621, SOY sauce (WHEAT), pepperAllergens: WHEAT, GLUTEN, SOY, SESAMENutritional content per 100 g Nutrient Amount Energy 727kJ / 174kcal Fat 3.9 g – of which saturated fatty acids 2.6 g – of which unsaturated fatty acids g Carbohydrate 32 g – of which sugars 1.1 g Protein 5.6 g Salt 0.59 g Calcium mg

Read more less

Japanese Sepiella Cuttlefish Size 20-40 - 800 g Drained Net Weight Japanese sepiella cuttlefish in size 20-40 is a deep-frozen seafood product belonging to the category of mollusks and seafood. The product consists of whole, cleaned cuttlefish, frozen at very low temperatures to preserve freshness and quality until preparation. The size indication 20-40 refers to the number of pieces per kilogram, which provides a good and uniform portion size for professional as well as home cooking. Cuttlefish has a characteristic soft and supple texture, which, with proper preparation, becomes tender and juicy. The taste is mild and slightly sweet with a natural oceanic flavor, making it suitable for absorbing spices, marinades, and sauces. The product can be used in a large number of Asian dishes, including stir-fries, grilled specialties, soups, steamed dishes, and stews. In Japanese cuisine, sepiella cuttlefish is traditionally used in sushi, sashimi, and tempura, while in Chinese and Southeast Asian dishes it is typically included in stir-fry and hot pot. The drained net weight is 800 g, and the product is stored deep-frozen at -18°C or below. Before preparation, the cuttlefish should be thawed carefully, and it should not be refrozen after thawing. The ingredient list is simple and consists solely of Japanese sepiella cuttlefish and salt, without additives or artificial ingredients. The product is a protein-rich raw material with a low fat content and no carbohydrates, making it a nutritious choice for those who want a light and healthy protein source from the sea. Frozen cuttlefish is a practical solution for those who want to prepare authentic Asian seafood dishes at home without compromising on taste or texture. The product appeals to food enthusiasts, chefs, and anyone interested in Asian cooking who is looking for frozen cuttlefish, sepia, or seafood for daily use or special occasions.Product DeclarationContent:Japanese sepiella CUTTLEFISH (MOLLUSK), salt.Allergens: CUTTLEFISH, MOLLUSKNutritional content per 100 g Nutrient Amount Energy 231kJ / 55kcal Fat 0.9 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 12 g Salt 0.98 g Calcium mg

Read more less

Frozen Cuttlefish U1 - 1 Kg Cuttlefish U1 is a frozen seafood belonging to the mollusc group, more closely related to both squid and octopus. The product is known by several international names, including Cuttlefish, Seiche, Sepia, and Choco, and is recognized as a classic ingredient in Asian cuisine. The item is sold per kilogram and delivered in a transparent plastic bag that provides a clear view of the contents. The cuttlefish is frozen to preserve freshness and quality until preparation. The raw ingredient is suitable for a wide range of cooking methods, including wok dishes, soups, sashimi, sushi, and grilled dishes. Its characteristic texture is firm and tender at the same time, making it suitable for quick cooking at high heat. The meat absorbs spices and marinades exceptionally well, allowing the flavor to be adapted to many different cuisines. Frozen cuttlefish is a protein-rich ingredient with a mild and delicate oceanic taste that pairs well with both rich and light sauces. The product appeals to home cooks, restaurants, and anyone interested in Asian and international cooking. It is recommended to thaw the cuttlefish slowly in the refrigerator before preparation for the best result. Frozen cuttlefish for wok, frozen seafood for sushi, and cuttlefish for Asian cooking are all relevant search terms for this product. The item is ideal for those who wish to experiment with authentic Asian recipes at home or in professional kitchens.Product DeclarationContents:CUTTLEFISH (MOLLUSC) (Sepia pharaonis)Allergens: MOLLUSCSNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Korean Fish Cake Roll (Eomuk) - 420 g Fish cake in roll form is a well-known element in Korean cuisine, where this type of product is traditionally called eomuk. The rolls are composed of a high proportion of finely ground fish meat combined with vegetables such as carrots and spring onions, which give the product both flavor and texture. The consistency is characteristically soft and slightly elastic, making the rolls suitable for cooking in hot dishes. The taste is well-rounded and mild with a natural umami character and a subtle sweetness that pairs well with rich broths and sauces. The product can be used directly from frozen and quickly prepared by boiling in soup, light pan-frying, or as part of a Korean snack dish with soy sauce. It is particularly suitable for the dish eomuk-tang, which is a popular Korean street soup. Fish cake rolls are also a practical choice for everyday cooking, as they require minimal preparation and can be combined with noodles, rice, or vegetables. The package contains 420 g and should be stored frozen to preserve the product's freshness and texture. The product is aimed at anyone who wants to explore Asian cooking at home, as well as those already familiar with Korean flavors. It is a good choice for food enthusiasts seeking authentic Asian frozen foods, Korean eomuk, fish balls for soup, or crispy fish cakes for dinner.Product DeclarationContent:FISH PASTE 65% (ALASKA POLLOCK (Theragra chalcogramma) 50%, sugar, acidity regulator (E452)), WHEAT FLOUR, WHEAT STARCH, salt, carrot, spring onion, flavor enhancer (E621), glucose, DxyloseAllergens: WHEAT, GLUTEN, FISHNutritional content per 100 g Nutrient Quantity Energy 791kJ / 189kcal Fat 4.2 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 29.5 g – of which sugars 3.6 g Protein 11 g Salt 1.42 g Calcium mg

Read more less

Black Tilapia - Whole Frozen Fish - 800g+ Black tilapia belongs to the group of farmed freshwater fish and thus differs from wild-caught species. This frozen tilapia is available as a whole fish weighing over 800g, making it suitable for preparing larger portions for the whole family. The fish can be processed in several ways, including as a whole round fish, gutted and scaled, gutted and scaled with gills removed, or fully cleaned with fins and tail removed. Tilapia is a versatile ingredient that can be prepared by frying, steaming, baking in the oven, or boiling in soup and stews. The flesh is white to pinkish-white when raw and appears white and tender after cooking with a characteristic flaky texture. The taste is mild and slightly sweet, making the fish suitable for many different spices and sauces. The texture is slightly firm and scaly, and under the skin, a thin layer of darker muscle tissue may be present along the fillets. Frozen tilapia is a practical solution for everyday cooking, as it can be stored in the freezer and thawed as needed. The product is packaged in a transparent plastic bag that protects the fish during storage and transport. Tilapia is a protein-rich fish with low fat content, making it a nutritious choice in a varied diet. It fits well into Asian dishes such as steamed fish with ginger and soy, but can also be used in Western recipes. Frozen whole tilapia is a popular choice among consumers who want an affordable and lean fish for daily cooking. The product is aimed at families, food enthusiasts, and anyone who wants an easy and versatile fish for both everyday and festive meals.Product DeclarationContents:FISH (tilapia)Allergens: FISHNutritional content per 100g Nutrient Quantity Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

Read more less

Tilapia Fillet With Added Water - 1000g (Net weight 800g) Tilapia is a freshwater fish with white, firm flesh and a restrained flavour profile, making it a versatile ingredient in the kitchen. The fillets are processed without skin and bones, which makes preparation simple and quick without the need for further cleaning. The product is deep-frozen and delivered in a bag with a gross weight of 1 kg, of which the net weight excluding glaze is 800 g. The fish is treated with added water as part of the glazing process, which is clearly stated on the packaging. The flesh has a firm and slightly flaky texture that holds its shape well during cooking, regardless of the method. Its neutral taste makes tilapia particularly suitable as a base for marinades, spice blends, and sauces in both Asian and Western cuisine. The fillets can be prepared in many ways - including pan-frying, oven baking, grilling, or stir-frying - and pair well with sides such as steamed rice, vegetables, or fresh salads. With a high protein content of 26g per 100g and a low-fat content of just 3g, tilapia fillets are a nutritious choice for those seeking a light and healthy fish dish. The salt content is very low, allowing full control over seasoning during cooking. The product should be stored deep-frozen and should not be thawed and refrozen. Tilapia fillets are aimed at anyone looking for an easy and quick everyday fish, and are suitable for families, food enthusiasts interested in Asian cuisine, and individuals focusing on a protein-rich diet. Keywords: frozen tilapia fillets, white boneless fish, protein-rich fish, Asian fish for stir-fry, gluten-free fish, easy everyday fish, fish for oven and pan.Product DeclarationContents:FISH (Tilapia), waterAllergens: FISHNutritional content per 100 g Nutrient Quantity Energy kJ / 130kcal Fat 3 g – of which saturated fatty acids 0.5 g – of which unsaturated fatty acids g Carbohydrate 0 g – of which sugars 0 g Protein 26 g Salt 0.1 g Calcium mg

Read more less