Description
Frozen Thai Fish Cakes - 500 g
These frozen fish cakes are a traditional Thai specialty that combines fish mince from bream with an aromatic red curry paste and a range of authentic ingredients. The product weighs 500g and comes in a sealed plastic bag, keeping the contents fresh during freezer storage. The fish cakes are made from fish mince, long beans, shrimp, fish sauce, and a spicy curry paste with garlic, galangal, lemongrass, and kaffir lime leaves, providing a complex and well-balanced flavor. The texture is firm and juicy, typical of Asian fish cakes, and the surface is lightly browned after cooking. The product can be pan-fried, deep-fried, or steamed, and pairs well as an accompaniment to rice, noodles, or as part of a larger Asian dish. With a protein content of 16g per 100g, these fish cakes are a good source of protein in daily meals. The salt content is 3.1g per 100g, and the fat content is relatively low at 1.9g per 100g. The product should be stored at -18 °C and should not be refrozen after thawing. The fish cakes are suitable for those who want to prepare authentic Asian food at home without a long preparation time. They are ideal as an ingredient in Thai-inspired dishes, as a snack with dipping sauce, or as part of an Asian tapas platter. The product contains FISH, SHRIMP, SOY protein, SOYBEAN oil, EGG and EGG WHITE POWDER and is therefore not suitable for individuals with allergies to these ingredients. Frozen fish cakes, Thai fish cakes, Asian frozen food, fish patties Thai, protein-rich frozen meal - these keywords reflect the product's category and use.
Product Declaration
Contents:
FISH MEAT (Bream (Nemipterus SPP) 50%), long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Penaeus vannamei), salt, galangal, lemongrass), FISH SAUCE (Anchoris extract (Engraulis encrasicolus)), salt, SOY PROTEIN, SOYBEAN OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir lime
Allergens: FISH, SHELLFISH, SHRIMP, SOY protein, SOYBEAN oil, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
524kJ / 123kcal |
| Fat |
1.9 g |
| –
of which saturated fatty acids |
0.8 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
11 g |
| –
of which sugars |
3.8 g |
| Protein |
16 g |
| Salt |
3.1 g |
| Calcium |
mg |
