Description
Thai Sticky Coconut Pancake - Kanom Babin - 160 g
Thai Sticky Coconut Pancake, traditionally known by its Thai name Kanom Babin, is an authentic Asian dessert made from coconut meat and coconut milk. The product belongs to the category of frozen desserts and is intended for heating before serving. The coconut pancake has a characteristic sticky and soft texture, which comes from the high proportion of coconut meat as well as the addition of tapioca starch and rice flour. The taste is naturally sweet with a distinct and aromatic coconut character, providing an authentic experience of Southeast Asian cuisine. The product is labeled as vegan and dairy-free, making it suitable for people following a plant-based lifestyle or avoiding lactose. Heating can be done in several ways: in a microwave at 600 W for 2-2.5 minutes, or in an air fryer at 200 °C for 5 minutes. It is recommended to remove the packaging before heating. The product must not be refrozen after thawing and should be stored at -18 °C. The net weight is 160 g, and the packaging is a cardboard box to be sorted as paper waste. The coconut pancake is an ideal frozen Asian dessert for home and is suitable for serving on special occasions, as an exotic end to a meal, or as a sweet snack. With a dietary fiber content of 6 g per 100 g, the product contributes to a varied diet. Keywords: frozen coconut dessert, vegan Asian dessert, Kanom Babin, Thai coconut pancake, dairy-free sweet snack.
Product Declaration
Ingredients:
Coconut meat 60%, coconut milk 14%, tapioca starch 10.2%, riceberry rice flour 1.6%, salt 0.2%
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1423kJ / 340kcal |
| Fat |
24 g |
| –
of which saturated fatty acids |
0 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
33 g |
| –
of which sugars |
15 g |
| Protein |
3 g |
| Salt |
0.25 g |
| Calcium |
mg |
