Frozen Lime Leaves (Kaffir) - 100 g Frozen lime leaves are a well-known herb in Southeast Asian cuisine and are primarily used as a flavoring ingredient in hot dishes. The leaves come from the kaffir lime plant and are characterized by a strong, fresh citrus aroma with subtle floral undertones. They are frozen immediately after harvest to preserve their natural scent and color, making them ready for use directly from the freezer. In cooking, whole leaves are typically added to soups, broths, and curries, where they release their aroma during preparation and are removed before serving. Alternatively, the leaves can be cut into thin strips and stirred into salads, sauces, or stir-fries for a more direct flavor. Kaffir lime leaves are an indispensable component in classic dishes such as Tom Yum soup and green curry, contributing a distinct citrus note that sets them apart from other herbs. The texture is firm and leathery, and the leaves are easy to handle both frozen and thawed. The product contains only lime leaves and is therefore free from additives, gluten, and allergens. It is suitable for vegan and vegetarian diets and for anyone looking to prepare authentic Asian meals at home. Packed in a transparent plastic bag with a net weight of 100 grams, providing a clear and manageable format for the home cook. Store at -18°C, and the product must not be refrozen after thawing. Frozen lime leaves are an excellent choice for food enthusiasts seeking true Asian flavor experiences, and they serve as an easy substitute for fresh leaves year-round. Keywords: frozen lime leaves, kaffir lime leaves, Asian herb, lime leaves for curry, Tom Yum ingredients, vegan herb, gluten-free cooking.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Quantity Energy 239kJ / 57kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Durian Balls in Coconut Milk - 160 g This frozen dessert is a traditional Asian sweet dessert, where round balls with durian filling are presented in a soft and sweet coconut milk sauce. The product belongs to the Asian frozen dessert category and is suitable for those who wish to experience authentic Southeast Asian flavors at home. Durian fruit is known for its strong and characteristic aroma combined with a creamy and rich taste, which harmonizes well with the mild sweetness of the coconut milk. The balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and creamy. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. Preparation is simple and quick: partially open the packaging and heat the product in a microwave at 600 watts for three minutes, then carefully remove the film as the contents are hot. The dessert is served warm directly from the packaging. The product should be stored frozen at a maximum of -18°C and must not be thawed and refrozen. The net weight is 160 grams, and the packaging is a microwave-safe frozen food package. This Asian coconut dessert is ideal for the dessert table, as an exotic evening snack, or as a different taste experience for those curious about Asian food culture. Keywords: Asian frozen dessert, durian balls in coconut milk, vegan dessert, coconut milk dessert, exotic Asian sweet dish, frozen dairy-free dessert, plant-based dessert.Product DeclarationIngredients:Coconut milk 30%, coconut shoots 6.25%, klabong rice flour 18.32%, water 18.32%, sugar 15.27%, coconut sugar 6.25%, durian 15.27%, coloring (E102*) 1.60%, stabilizer (E412) 0.1%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 795kJ / 190kcal Fat 6.1 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.6 g – of which sugars 12 g Protein 1.5 g Salt 0.5 g Calcium mg

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Taro Balls in Coconut Milk - 160 g Taro balls in coconut milk are a frozen Asian dessert consisting of round, tender taro balls submerged in a smooth and creamy coconut milk sauce. Taro is a starchy root vegetable with a slightly sweet and earthy flavor, widely used in Southeast Asian cuisine. The product is completely dairy-free and certified vegan, making it suitable for people following a plant-based diet. The dessert is frozen and must be stored at -18°C or below to maintain quality. Preparation is simple and quick: remove the outer packaging, make a small hole in the plastic film, and heat the product in the microwave at 600 watts for 3 minutes. Then, carefully remove the film, as the contents are very hot, and serve the dessert immediately. The taro balls have a soft and slightly chewy texture, while the coconut milk sauce is smooth and rich with a natural sweetness from the coconut. The combination of the starchy taro and creamy coconut milk provides a harmonious and well-rounded taste experience. The product is packed in a freezer box with a net weight of 160 g and is intended for freezer storage. It is an ideal dessert for those who want to explore authentic Asian flavors at home without dairy. Vegan frozen dessert, Asian coconut dessert, taro balls in coconut milk, dairy-free sweet dish, and frozen Asian snack are all relevant search terms for this product. The dish is aimed at food enthusiasts, vegans, and anyone curious about Southeast Asian dessert culture.Product DeclarationContent:Coconut milk 30.6%, water 22.1%, taro 13.8%, glutinous rice flour 11.2%, cane sugar 9.8%, young coconut 6.3%, tapioca starch 4.7%, colorants (E122, E133) 0.7%, coconut sugar 0.5%, salt 0.2%, stabilizer (E412) 0.1%Nutritional content per 100 g Nutrient Amount Energy 720kJ / 170kcal Fat 5 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 28 g – of which sugars 11 g Protein 1 g Salt 0.08 g Calcium mg

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Large Flat Rice Noodles - 1 kg Large flat rice noodles are a wide and flat noodle variety made primarily from rice flour and tapioca starch. This type of noodle is a staple ingredient in many Asian cuisines and is frequently used in dishes such as pad Thai, pho, noodle soups, and stir-fries. The noodles have a soft and slightly chewy texture after cooking and absorb sauces and spices exceptionally well, providing a rich flavor experience. The taste is neutral and mild, making them versatile and easy to combine with meat, vegetables, and seafood. The package contains 1 kg of noodles, making it suitable for larger portions or for families who regularly prepare Asian meals. The noodles are frozen and must be stored at -18°C or below to maintain quality. Before use, the noodles should be thawed and prepared as needed, for example by brief boiling or soaking in hot water. The product is gluten-free and contains no wheat, making it a good alternative for people with gluten intolerance or celiac disease. The packaging is made of soft plastic and is intended for recycling. Rice noodles of this size are popular for Asian festive meals, everyday dishes, and as a substitute for traditional pasta noodles. The large flat noodles are particularly well-suited for hearty broths and sauce-based dishes, where the noodles' wide surface effectively captures the flavor. The product is aimed at food enthusiasts, families, and anyone looking to prepare authentic Asian dishes at home. Keywords: gluten-free rice noodles, large flat noodles, Asian rice noodles, frozen rice noodles, rice noodles for stir-fry.Product DeclarationContents:Rice flour (unhardened), preservative (E211), tapioca starch, palm oils, saltAllergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1514kJ / 362kcal Fat 1.3 g – of which saturated fatty acids 0.4 g – of which unsaturated fatty acids g Carbohydrate 81 g – of which sugars 0.1 g Protein 5 g Salt 0.2 g Calcium mg

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Sticky Rice with Durian and Coconut Milk - 150g This frozen dessert is a classic Asian sweet dish, where soft and sticky glutinous rice meets the distinctive durian fruit and a rich, creamy coconut milk sauce. The product belongs to the category of frozen Asian desserts and is suitable for those who wish to experience authentic flavors from Southeast Asia. The dish is traditionally served as a sweet conclusion to a meal and is popular in countries like Thailand, where the combination of sticky rice and tropical fruits is a staple of dessert tradition. Durian is known for its strong and complex aroma as well as its creamy, soft texture, which perfectly complements the neutral and slightly sweet sticky rice. The coconut milk adds a round and rich sweetness that binds the other ingredients together into a harmonious whole. The product is labeled as vegan and contains no dairy products, making it suitable for plant-based diets. The sugar content has been reduced compared to traditional recipes, appealing to consumers who want a sweeter dessert with fewer added sugars. The packaging is made of paper and cardboard and is designed for freezer storage. The product should be stored at -18°C or below and should not be refrozen if thawed. The net weight is 150 grams, making it a suitable portion size for one to two people. This frozen dessert is suitable as an exotic evening snack, for special occasions, or as a unique dessert for Asian-themed dinner parties. Keywords: frozen Asian dessert, sticky rice with durian, vegan dessert without dairy, coconut milk dessert, glutinous rice dessert, tropical frozen dessert, Asian sweet dish.Product DeclarationContents:Sticky rice 35%, coconut milk 30%, mon thong durian 21.52%, water 8.05%, sugar 3.82%, coconut oil 1.47%, salt 0.11%, stabilizer (E412) 0.03%, stabilizer (E412) 0.03%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 781kJ / 187kcal Fat 4.7 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 30.4 g – of which sugars 15.9 g Protein 2.3 g Salt 0.13 g Calcium mg

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Thai Sticky Coconut Pancake - Kanom Babin - 160 g Thai Sticky Coconut Pancake, traditionally known by its Thai name Kanom Babin, is an authentic Asian dessert made from coconut meat and coconut milk. The product belongs to the category of frozen desserts and is intended for heating before serving. The coconut pancake has a characteristic sticky and soft texture, which comes from the high proportion of coconut meat as well as the addition of tapioca starch and rice flour. The taste is naturally sweet with a distinct and aromatic coconut character, providing an authentic experience of Southeast Asian cuisine. The product is labeled as vegan and dairy-free, making it suitable for people following a plant-based lifestyle or avoiding lactose. Heating can be done in several ways: in a microwave at 600 W for 2-2.5 minutes, or in an air fryer at 200 °C for 5 minutes. It is recommended to remove the packaging before heating. The product must not be refrozen after thawing and should be stored at -18 °C. The net weight is 160 g, and the packaging is a cardboard box to be sorted as paper waste. The coconut pancake is an ideal frozen Asian dessert for home and is suitable for serving on special occasions, as an exotic end to a meal, or as a sweet snack. With a dietary fiber content of 6 g per 100 g, the product contributes to a varied diet. Keywords: frozen coconut dessert, vegan Asian dessert, Kanom Babin, Thai coconut pancake, dairy-free sweet snack.Product DeclarationIngredients:Coconut meat 60%, coconut milk 14%, tapioca starch 10.2%, riceberry rice flour 1.6%, salt 0.2%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 1423kJ / 340kcal Fat 24 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids g Carbohydrate 33 g – of which sugars 15 g Protein 3 g Salt 0.25 g Calcium mg

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Thai Coconut Pancakes With Four Flavors - 190 g Thai Coconut Pancakes, traditionally known by the Thai name Kanom Krok, are a classic Asian dessert snack made from coconut milk and rice flour. The product contains four different flavor varieties in one pack, providing a varied taste experience with each serving. These frozen coconut pancakes are ideal for those who want to experience authentic Thai street food at home without hassle. The pancakes can be prepared quickly and easily in a microwave at 600 watts for about five minutes or in an air fryer at 160 degrees Celsius for seven to eight minutes, making them a convenient dessert on weekdays as well as on special occasions. The texture is soft and creamy inside with a slightly crispy surface, especially when prepared in an air fryer, providing a pleasant contrast in the mouthfeel. The taste is mild and naturally sweet with a distinct coconut aroma, complemented by various fillings such as taro, corn, pumpkin, and spring onion. The product is declared vegan and contains no dairy products, making it suitable for plant-based diets. It is also gluten-free, as it is based on rice flour rather than wheat flour, and is therefore suitable for people with gluten intolerance or celiac disease. The package weighs 190 grams net and should be stored frozen at a minimum of minus 18 degrees Celsius. The packaging is a sealed freezer box that protects the product during transport and storage. Kanom Krok is a popular snack and dessert in Thailand and is now available as a frozen convenience product for the Nordic market. The product is aimed at food enthusiasts, vegans, people with gluten intolerance, and anyone curious about Asian food culture and looking for a quick and different dessert experience. Relevant keywords include: frozen coconut pancakes, vegan Asian dessert, gluten-free pancakes, Kanom Krok, Thai dessert, Asian snack, coconut-based dessert, and frozen Asian dishes.Product DeclarationIngredients:Water 31.8%, coconut milk 25%, rice flour 14%, cooked rice 10%, cane sugar 8.5%, pumpkin 3.5%, corn 3.5%, coconut sugar 1.4%, taro 1.4%, salt 0.5%, spring onion 0.3%, firming agent (E526) 0.1%, stiffening agent (INS 526) 0.1%Allergens: No allergens specifiedNutritional content per 100 g Nutrient Quantity Energy 710kJ / 170kcal Fat 6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 26 g – of which sugars 11 g Protein 2 g Salt 0.5 g Calcium mg

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Thai Fried Bananas - 190 g Thai Fried Bananas, also known by the Thai name Kluay Kaek, are a classic Asian dessert consisting of banana pieces that are breaded and deep-fried in a crispy batter of rice and tapioca flour. The product is frozen and ready to heat at home, making it an easy and quick dessert or snack with authentic Thai flavor. Preparation is simple in an air fryer: preheat the appliance to 200 °C for five minutes, place the bananas in a single layer in the basket, and heat for four to six minutes until thoroughly heated. Let them rest for one to two minutes before serving. The bananas have a soft and juicy core with a lightly crispy and golden exterior, providing a pleasant contrast in texture. The flavor is naturally sweet from the banana and rounded off by coconut and sesame, which add a nutty depth. The product is labeled as vegan and dairy-free, making it suitable for plant-based diets. The packaging is a freezer box with a net weight of 190 g, equivalent to two portions. The product must be stored at -18 °C or below and must not be thawed and refrozen. The package contains sesame and wheat, which are allergens that sensitive consumers should note. Thai Fried Bananas are an obvious choice for those who want to experience authentic Asian flavors at home, and are well suited as a dessert after an Asian meal, as an exotic snack for guests, or as a different sweet treat for everyday life. The product is ideal for anyone looking for a frozen Asian dessert, vegan banana snack, crispy fried bananas, or an easy exotic dessert from the freezer.Product DeclarationContent:Namwa banana 64%, palm oil 12%, rice flour 7.5%, cane sugar 7.2%, SESAME SEEDS 1.2%, tapioca flour 0.8%, leavening agent (E500 (ii)) 0.3%, salt 0.3%, firming agent (E526) 0.1%Allergens: SESAMENutritional content per 100 g Nutrient Amount Energy 1100kJ / 265kcal Fat 12 g – of which saturated fatty acids 5 g – of which unsaturated fatty acids g Carbohydrate 41 g – of which sugars 20 g Protein 2 g Salt 0.2 g Calcium mg

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Taro Cake with Sticky Rice - 454 g Taro cake with sticky rice is a classic Asian dessert that combines the two main ingredients, taro and sticky rice, in equal amounts. The product belongs to the frozen desserts category and is packaged in a sealed plastic bag with a net weight of 454 grams. The cake is made with coconut milk, granulated sugar, and a hint of salt, which provides a natural and well-rounded sweetness with a slight coconut aroma. The texture is soft and sticky thanks to the glutinous rice, while the taro contributes a mild, earthy, and slightly nutty flavor. The product is deep-frozen and must be stored at or below -18°C to maintain quality. For preparation, steaming for approximately 15 minutes is recommended until the cake is thoroughly heated. This frozen Asian dessert is suitable for those who want to experience traditional Southeast Asian flavors at home. The taro cake can be served as a dessert after an Asian meal or enjoyed as a sweet snack. The product contains no known allergens and is suitable for vegetarians and vegans. With its simple and natural ingredients, it is a good choice for those who prefer desserts without artificial additives. The frozen format makes it easy to store and prepare as needed. Keywords: frozen taro dessert, Asian sticky rice cake, taro cake with coconut milk, traditional Asian dessert, frozen Asian sweet treat.Product DeclarationIngredients:Sticky rice 30.71%, taro 30.71%, coconut milk, granulated sugar, saltNutritional content per 100 g Nutrient Amount Energy 940kJ / 224kcal Fat 1.4 g – of which saturated fatty acids 0.6 g – of which unsaturated fatty acids g Carbohydrate 50.2 g – of which sugars 19.4 g Protein 2.9 g Salt 0.2 g Calcium mg

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Banana Cake with Sticky Rice - 454 g This frozen dessert is a classic Asian cake based on sticky rice and fresh banana, which together create a distinctive sweet and creamy taste experience. The product belongs to the category of frozen Asian desserts and is suitable for anyone who wants to explore traditional sweet dishes from Southeast Asia. The cake is composed of sticky rice as the primary ingredient, making up over half of the product, combined with banana and coconut milk, which contribute to a natural sweetness and a rich, creamy flavor. Black beans are also included in the composition, adding a mild, earthy depth to the taste. A small amount of sugar and salt rounds off the flavor profile. The consistency is soft and slightly sticky thanks to the natural properties of sticky rice, which gives the cake a dense and satisfying texture. The product is frozen and should be stored at -18°C or below to maintain quality. Once thawed, the product must not be refrozen. The cake can be thawed and served as a dessert or snack and is well suited for festive occasions, Asian themed evenings, or as a different sweet dish for everyday life. The packaging is a sealed plastic bag that protects the contents during frozen storage. The product contains no known allergens based on the visible ingredients and is suitable for vegetarians and vegans. With a net weight of 454 grams, the portion size is generous and can be shared among several people. This type of Asian rice pudding or rice cake is popular throughout Southeast Asia and is often enjoyed as a light dessert after a meal. Keywords: frozen Asian dessert, banana cake with sticky rice, coconut milk dessert, vegan Asian cake, traditional Thai dessert, gluten-free rice dessert.Product DeclarationContent:Sticky rice 56%, Banana 25%, Coconut milk 13%, Black beans 3%, Sugar 2%, Salt 1%Allergens: No known allergens identifiedNutritional content per 100 g Nutrient Amount Energy kJ / kcal Fat g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate g – of which sugars g Protein g Salt g Calcium mg

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Frozen Kaffir Lime Leaves - 100 g Kaffir lime leaves are a classic herb in Southeast Asian cuisine and are widely used to add a fresh, aromatic citrus note to dishes. These leaves are frozen immediately after harvest, ensuring that their natural aroma and flavor are optimally preserved until use. The product consists exclusively of lime leaves and contains no additives, making it suitable for people who want pure and natural ingredients in their cooking. In the kitchen, the leaves are typically used whole or finely chopped in stews, soups, marinades, and stir-fries, where they impart a distinct lime and citrus aroma. They are a staple in many traditional Asian recipes, including Thai green curry, tom kha soup, and various noodle and rice dishes. The texture is firm and smooth, and the leaves have a dark green color with a characteristic double-leaf shape. The taste is intense and aromatic with clear citrus and lime elements that elevate even simple dishes to a new level. The product is frozen and must be stored at a minimum of -18 °C. It must not be refrozen after thawing. Before consumption, the product must be thoroughly heated. The package contains 100 g net weight and is packaged in a sealed plastic bag suitable for freezer storage. The product is naturally gluten-free and vegan, and there are no known allergens in the ingredient list. It is ideal for food enthusiasts who work with Asian cuisine at home, as well as for professional chefs who want easy access to fresh flavor enhancers all year round. Frozen kaffir lime leaves are a practical solution for those who do not always have access to fresh leaves and want to have an aromatic herb ready in the freezer. Keywords: frozen kaffir lime leaves, Asian herbs, Thai curry ingredients, lime leaves for cooking, gluten-free herb.Product DeclarationContents:Lime leaves 100%Nutritional content per 100 g Nutrient Amount Energy 125kj/30kcal Fat 0.2 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 1.7 g Protein 2.8 g Salt 0 g Calcium mg

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Frozen Tom Yum Mix - 114 g This frozen spice blend is specially formulated for preparing the classic Thai Tom Yum soup. The package contains four carefully selected ingredients that together form the basis for the soup's characteristic flavor profile: lemongrass makes up the largest proportion at 53%, followed by galangal at 35%, kaffir lime leaves at 9%, and red chili at 3%. The blend is ready to use directly from the freezer, making it easy to create an authentic Asian soup without having to find the individual ingredients separately. The lemongrass contributes a fresh and citrusy aroma, while the galangal adds a slightly spicy and earthy depth. The kaffir lime leaves provide a distinct floral scent, and the red chili ensures a mild to moderate heat level. The texture of the ingredients is firm and fresh after thawing, which allows for a good release of flavors during cooking. The product is frozen to best preserve aromas and shelf life and should be stored at -18 °C. The package weighs 114 g and is suitable for one to two servings of soup depending on the recipe. The blend is naturally gluten-free and free from additives, making it suitable for people with special dietary needs. It is ideal for food enthusiasts who want to create authentic Thai cuisine at home, as well as for anyone looking for a quick and flavorful solution for everyday meals. The product is well-suited for searches such as frozen Tom Yum mix, Thai soup mix, frozen Asian spices, gluten-free soup ingredients, and authentic Tom Yum recipe.Product DeclarationContents:lemongrass 53%, galangal 35%, kaffir lime leaves 9%, red chili 3%Allergens: No allergens identifiedNutritional content per 100 g Nutrient Amount Energy 491kj/112kcal Fat 1.5 g – of which saturated fatty acids 0 g – of which unsaturated fatty acids 0 g Carbohydrate 23 g – of which sugars 0 g Protein 1.8 g Salt 0 g Calcium mg

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