Description
Large Flat Rice Noodles - 1 kg
Large flat rice noodles are a wide and flat noodle variety made primarily from rice flour and tapioca starch. This type of noodle is a staple ingredient in many Asian cuisines and is frequently used in dishes such as pad Thai, pho, noodle soups, and stir-fries. The noodles have a soft and slightly chewy texture after cooking and absorb sauces and spices exceptionally well, providing a rich flavor experience. The taste is neutral and mild, making them versatile and easy to combine with meat, vegetables, and seafood. The package contains 1 kg of noodles, making it suitable for larger portions or for families who regularly prepare Asian meals. The noodles are frozen and must be stored at -18°C or below to maintain quality. Before use, the noodles should be thawed and prepared as needed, for example by brief boiling or soaking in hot water. The product is gluten-free and contains no wheat, making it a good alternative for people with gluten intolerance or celiac disease. The packaging is made of soft plastic and is intended for recycling. Rice noodles of this size are popular for Asian festive meals, everyday dishes, and as a substitute for traditional pasta noodles. The large flat noodles are particularly well-suited for hearty broths and sauce-based dishes, where the noodles' wide surface effectively captures the flavor. The product is aimed at food enthusiasts, families, and anyone looking to prepare authentic Asian dishes at home. Keywords: gluten-free rice noodles, large flat noodles, Asian rice noodles, frozen rice noodles, rice noodles for stir-fry.
Product Declaration
Contents:
Rice flour (unhardened), preservative (E211), tapioca starch, palm oils, salt
Allergens: No allergens identified
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
1514kJ / 362kcal |
| Fat |
1.3 g |
| –
of which saturated fatty acids |
0.4 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
81 g |
| –
of which sugars |
0.1 g |
| Protein |
5 g |
| Salt |
0.2 g |
| Calcium |
mg |
