Description
Fish Tofu Cubes - 500 g
Fish tofu cubes are a popular Asian semi-finished product made from the fish meat of bream (Nemipterus spp.), processed into firm, soft cubes with a distinctive tofu-like consistency. The product belongs to the category of fish balls and fish-based meat alternatives and is widely used in Asian cuisine. The cubes are suitable for preparation in soups, noodle dishes, hotpot, wok, and stews, where they absorb flavor from broths and spices. Their firm, slightly spongy texture makes them easy to handle during cooking, and they maintain their shape well when boiled and fried. The taste is mild and fishy with a slight sweetness, making them versatile in many different dishes. The product contains soy milk, soybean oil, and isolated soy protein, which contribute to a softer consistency and higher protein content. Additives such as stabilizers (E451(i), E450(ii), E445), modified tapioca starch (E1420), flavor enhancer (E621), and acidity regulator (E509) are used to ensure the product's structure and shelf life. The package contains 500 g and should be stored frozen until use. As a frozen product, it should be thawed before cooking or added directly to boiling liquid. Fish tofu cubes are an excellent choice for those who wish to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle soups. The product is aimed at food enthusiasts interested in Asian cuisine, as well as families looking for quick and flavorful protein sources for everyday meals. Keywords: fish tofu, Asian fish cubes, frozen fish product, hotpot ingredients, Asian cooking, fish ball alternative, soy protein fish.
Product Declaration
Content:
Fish meat (bream (Nemipterus spp.)) 38%, sugar, stabilizer (E451(i), E450(ii)), water, SOY MILK, SOYBEAN OIL, modified tapioca starch (E1420), sugar, salt, isolated SOY PROTEIN, flavor enhancer (E621), EGG ALBUMIN POWDER, stabilizer (E445), acidity regulator (E509)
Allergens: SOY, EGG
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
782kj/187kcal |
| Fat |
12 g |
| – of which saturated fatty acids |
2.4 g |
| – of which unsaturated fatty acids |
0 g |
| Carbohydrate |
12 g |
| – of which sugars |
2.6 g |
| Protein |
8.6 g |
| Salt |
2.1 g |
