Fish and Seafood Balls with Fish and Crab - 500 g These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.Product DeclarationContent:FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEINAllergens: FISH, CRAB, EGG, SOY, SQUIDNutritional content per 100 g Nutrient Amount Energy 619kJ / 148kcal Fat 6.1 g – of which saturated fatty acids 1.7 g – of which unsaturated fatty acids g Carbohydrate 14 g – of which sugars 4.6 g Protein 9.2 g Salt 1.9 g Calcium mg

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Large Squid Fish Balls - 500 g These large fish balls are a classic ingredient in Asian cuisine and are made from surimi and squid. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including soups, noodle dishes, wok dishes, and fondue. The fish balls have a firm, elastic texture that holds its shape well during cooking, and they release a mild, delicate fish flavour. They can be cooked directly from frozen in boiling water or broth, pan-fried, or added directly to simmering dishes. The product is frozen at -18°C and must be stored in the freezer until use. After thawing, the contents should not be refrozen. The package contains 500 g of fish balls and is packed in a sealed plastic bag. Fish balls of this type are a widespread ingredient in Southeast Asian cuisine and are frequently used in Thai soup, hotpot, and ramen. They are rich in protein and form a nutritious supplement to vegetables and noodles. The product contains FISH and SOYBEAN OILS and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 448 kJ / 107 kcal with a fat content of 1.6 g, carbohydrates at 10 g, and a protein content of 7.8 g. The product is ideal for families, food enthusiasts, and anyone interested in Asian gastronomy, seeking frozen fish balls, Asian fish balls, surimi balls, or squid fish balls for everyday meals and festive occasions.Product DeclarationContent:surimi (FISH), sugar, stabilizers (E450, E451), fully refined SOYBEAN OILS, salt, garlic, sugar, flavour enhancer (E621), modified starch (non-hydrogenated), palm oil, water, stabilizer (E450, E451) 45%, water, stabilizer (E451), salt, garlic, sugar, flavourings, calcium chloride (E509), stabilizer (E451), colour (E170)Allergens: FISH, SOYBEAN OILSNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 1.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 7.8 g Salt 1.5 g Calcium mg

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Quick-Cooking Wheat Noodles - 400 g Quick-cooking wheat noodles are a classic ingredient in Asian cuisine and serve as a solid base in many different dishes. Made from wheat flour, water, and salt, these noodles have a natural, mild flavor that makes them easy to combine with a wide variety of sauces, vegetables, and proteins. Preparation is simple and time-saving: place the noodles in boiling water and cook for approximately two to three minutes, then drain. After draining, they can be used directly in stir-fries, soups, noodle salads, or served as a side dish with meat and seafood. The texture is firm and slightly chewy, providing a satisfying bite and making them suitable for both hot and cold dishes. The package contains 400 grams of noodles, enough for several servings, making it practical for family meals or cooking in larger quantities. Store the noodles in a cool, dry place to maintain freshness and quality. Wheat noodles are a popular ingredient for Asian-inspired home cooking and are widely used in dishes such as lo mein, chow mein, and various wok-based meals. They are suitable for food enthusiasts who want to experiment with Asian flavors in their own kitchen. This product contains WHEAT and is therefore not suitable for individuals with gluten intolerance or celiac disease. With a high content of carbohydrates and protein, these noodles provide a satisfying and energizing part of a meal. Keywords: Asian wheat noodles, quick-cooking noodles, wok noodles, noodles for soup, Asian cooking at home.Product DeclarationIngredients:WHEAT FLOUR 87%, water, saltAllergens: WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 1397kJ / 334kcal Fat 1.6 g – of which saturated fatty acids 1.2 g – of which unsaturated fatty acids g Carbohydrate 74.6 g – of which sugars 0 g Protein 10.6 g Salt 0.01 g Calcium mg

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Fish Cakes - 500 g Fish cakes are a frozen product made from fish meat, available in a 500-gram package. The product belongs to the category of frozen fish and meat balls and is intended for quick and easy home preparation. The fish cakes can be prepared in several ways – they can be boiled, steamed, or grilled, depending on what suits the dish. They serve as a tasty and satisfying accompaniment to Asian noodle and rice dishes, soups, and sukiyaki-inspired meals. The texture is firm and juicy, making them suitable for both hot pot dishes and lighter steamed preparations. The product contains fish meat as the primary ingredient and is enhanced with stabilizers, flavor enhancers, and egg white to achieve the right consistency and taste. The package should be stored frozen at -18°C and consumed within 3 days of thawing. Fish cakes are a practical solution for everyday cooking and can be enjoyed by the whole family. They are particularly suitable for those who want a quick and easy protein source for dinner. The product is frozen during production and delivered in a sealed plastic bag that preserves freshness until preparation. Frozen fish cakes, Asian fish meat, fish balls for soup, and fish sticks for stir-fry are all relevant search terms for this product.Product DeclarationContents:FISH (threadfin bream, Nemipterus spp.) 60.6%, water 23.2%, modified starch 4%, EGG ALBUMIN POWDER 3.3%, palm fat (non-hydrogenated palm oil) 3.3%, stabilizers (E451, E450) 2.7%, sugar 2.6%, flavor enhancer (E621), aroma valve (E262), fully refined SOYBEAN OIL, stabilizer (E509), calcium chloride (E509)Allergens: FISH, EGG, SOYNutritional content per 100 g Nutrient Quantity Energy 473kJ / 113kcal Fat 2.6 g – of which saturated fatty acids g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 2.7 g Protein 23.2 g Salt 0.5 g Calcium mg

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Fish Balls with Shrimp Flavor - 500 g Frozen fish balls are a classic ingredient in Asian cuisine and are widely used in dishes such as noodle soups, hotpot, wok, and stews. The balls are shaped like spheres and primarily made from fish meat from bream (Nemipterus spp.), which constitutes 45% of the content. The product is frozen and ready for preparation directly from the freezer, making it a practical and time-saving ingredient in everyday cooking. The fish balls have a firm, elastic texture and a mild, slightly salty taste that pairs well with rich broths and spicy sauces. They can be boiled in soup, steamed, fried, or added directly to simmering dishes, and they absorb flavor from the surrounding liquid during preparation. The product is suitable for Asian noodle soups like pho and ramen, but also works well in Thai-inspired dishes and other oriental cooking styles. The package contains 500 g of frozen fish balls and is packaged in a sealed plastic bag that preserves the product's freshness during storage. The balls must be stored at -18°C or below and must not be refrozen after thawing. With a protein content of 10 g per 100 g, the product is a good source of protein in a varied diet. The relatively low fat content of 2.8 g per 100 g makes the balls a lighter alternative to many other processed fish products. The product contains allergens in the form of fish, soy, and egg, which should be noted by individuals with food allergies. Frozen fish balls are popular among food enthusiasts interested in Asian cooking, families looking for quick and nutritious meals, and chefs working with oriental cuisines.Product DeclarationContents:FISH meat (Bream; Nemipterus spp.) 45%, stabilizers E451, E450, water, modified starch, palm fat (non-hydrogenated palm oil), fully refined SOY oil, salt, garlic, sugar, flavor enhancer E621, EGG albumin powder, calcium chloride E509, stabilizer E451, color E170Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 448kJ / 107kcal Fat 2.8 g – of which saturated fatty acids 1.6 g – of which unsaturated fatty acids g Carbohydrate 10 g – of which sugars 2.4 g Protein 10 g Salt 1.5 g Calcium mg

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Sandwich Tofu With Fish Paste - 500 g Sandwich Tofu is a frozen product based on fish paste from bream, which makes up 40% of the total content. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. It can be used in soups, stir-fries, stews, and as an accompaniment to noodle or rice-based meals. The texture is soft and slightly spongy inside with a lightly golden surface, providing a pleasant mouthfeel. The taste is mild and fishy with a rounded sweetness from ingredients such as carrots, corn, and sugar. The product also contains soy milk and soybean oil, which contribute to a creamy and juicy texture. Preparation can be done by frying in oil, boiling in broth, or steaming, depending on the desired dish. The package contains 500g of frozen product and should be stored at -18°C or below. The product must not be refrozen after thawing. It is suitable for cooking enthusiasts who want to prepare authentic Asian dishes at home. Frozen fish products of this type are popular in Asian cuisine and are often used in hotpot, noodle soups, and stir-fries. The product contains allergens in the form of FISH, SOY, and EGG, which should be taken into account when serving to people with food allergies. With a protein content of 10g per 100g, it is a nutritious choice for dinner. The product appeals to consumers interested in Asian cooking, frozen convenience products, and protein-rich meals.Product DeclarationContent:Fish meat (FISH: Bream) 40%, Stabilizer: E451(i), E450(iii), Water, SOY MILK, SOYBEAN OIL (Unsaturated), Thickeners: E1412, E1420, Carrot, Sugar, Corn, Gobo root, Salt, Flavor enhancer: E621, EGG WHITE, SOY PROTEIN POWDER, Onion, Stabilizer: E451(i), Acidity regulator: E509Allergens: FISH, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 536kJ / 128kcal Fat 14 g – of which saturated fatty acids 6.4 g – of which unsaturated fatty acids g Carbohydrate 11 g – of which sugars 4.8 g Protein 10 g Salt 1.8 g Calcium mg

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Fish Tofu Cubes - 500 g Fish tofu cubes are a popular Asian semi-finished product based on fish meat from bream (Nemipterus spp.), processed into firm, soft cubes with a characteristic tofu-like consistency. The product belongs to the category of fish balls and fish-based meat alternatives and is widely used in Asian cuisine. The cubes are suitable for cooking in soups, noodle dishes, hotpot, wok, and stews, where they absorb flavor from broth and spices. Their firm, slightly spongy texture makes them easy to handle during cooking, and they maintain their shape well when boiled and fried. The taste is mild and fishy with a slight sweetness, making them versatile in many different dishes. The product contains soy milk, soybean oil, and isolated soy protein, which contribute to a softer consistency and higher protein content. Additives such as stabilizers (E451(i), E450(ii), E445), modified tapioca starch (E1420), flavor enhancer (E621), and acidity regulator (E509) are used to ensure the product's structure and shelf life. The package contains 500 g and should be stored frozen until use. The product is a frozen item and should be thawed before preparation or added directly to boiling liquid. Fish tofu cubes are a good choice for those who want to prepare authentic Asian dishes at home, including Thai soup, Chinese hotpot, and Vietnamese noodle soups. The product appeals to food enthusiasts interested in Asian cuisine, as well as families looking for quick and flavorful protein sources for everyday meals. Keywords: fish tofu, Asian fish cubes, frozen fish product, hotpot ingredients, Asian cooking, fish ball alternative, soy protein fish.Product DeclarationContent:Fish meat (bream (Nemipterus spp.)) 38%, sugar, stabilizer (E451(i), E450(ii)), water, SOY MILK, SOYBEAN OIL, modified tapioca starch (E1420), sugar, salt, isolated SOY PROTEIN, flavor enhancer (E621), EGG ALBUMIN POWDER, stabilizer (E445), acidity regulator (E509)Allergens: SOY, EGGNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Golden Fish Tofu - Frozen Surimi Product - 500 g Golden Fish Tofu is a frozen surimi product based on bream (Nemipterus spp.) and is available in a convenient 500 g bag. The product belongs to the category of Asian fish products and is suitable for a wide range of hot dishes. The surimi is processed to a firm, soft consistency, similar to tofu or nuggets, and retains its shape during cooking. The product can be prepared in several ways: it can be boiled, steamed, grilled, or fried, achieving the best results when heated for 2-3 minutes. It serves as a delicious accompaniment to Asian dishes such as sukiyaki, stir-fries, and soups. The texture is firm and slightly elastic, making it suitable for dishes that require ingredients with a bite. The taste is mild and fishy with a slightly salty undertone. The product is frozen and must be stored at -18°C. After thawing, it must be refrigerated and consumed within 3 days. The packaging is a sealed plastic bag that protects the contents during frozen storage. Surimi products of this type are popular in Asian cooking and are often used in fondue dishes, noodle soups, and grilled snacks. The product is aimed at consumers who want a quick and easy protein-rich fish meal with an Asian character. Relevant keywords: frozen surimi product, Asian fish dish, fish tofu, surimi for stir-fry, frozen fish for sukiyaki.Product DeclarationContents:SURIMI (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 40.90%, water, refined SOYBEAN OIL (unhardened), modified tapioca starch, sugar, salt, acidity regulator (E170(i)), flavor enhancer (E621), SOYBEAN POWDER (SOYBEANS, WHEAT, salt, water), stabilizer (E451(i)), acidity regulator (E509)Allergens: FISH, SOY, WHEAT, GLUTENNutritional content per 100 g Nutrient Amount Energy 782kj/187kcal Fat 12 g – of which saturated fatty acids 2.4 g – of which unsaturated fatty acids 0 g Carbohydrate 12 g – of which sugars 2.6 g Protein 8.6 g Salt 2.1 g Calcium mg

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Thai Fish Cakes Made from Fish Meat - 500 g These frozen fish cakes are a processed product based on minced sea fish, specifically bream (Nemipterus spp.), which makes up 50% of the content. The product is inspired by traditional Thai cuisine and is suitable for a wide range of Asian dishes. The cakes can be used in hot soups, noodle dishes, stir-fries, and other Asian preparations, where they add a distinctive fish flavor and rich texture. The fish cakes have a slightly sweet and mild taste with distinct umami notes derived from fish sauce and flavor enhancer. The curry paste, which contains red chili, garlic, kaffir lime leaves, shrimp, galangal, and lemongrass, gives the product an aromatic and slightly spicy character. The texture is firm and elastic, making them suitable for high-heat cooking without falling apart. The product is delivered frozen in a sealed bag with a net weight of 500 grams, providing good portioning options for multiple meals. Storage should be at -18°C or below, and the product must not be refrozen after thawing. The fish cakes are aimed at consumers interested in Asian cooking, including those who wish to prepare authentic Thai dishes at home. The product contains allergens such as FISH, SHRIMP, ANCHOVY, SOY, and EGG, all of which are highlighted in the ingredient list. It is a practical and quick-to-prepare frozen product that can be included in everyday meals as well as more festive occasions. Keywords: Thai fish cakes, frozen fish cakes, Asian fish dish, fish cake for soup, Thai fish product, fish cakes with curry, Asian frozen food.Product DeclarationIngredients:FISH MEAT (bream (Nemipterus spp.), stabilizer (E451(i), E450(iii))) 50%, long beans, water, curry paste (red chili, garlic, kaffir lime leaves, SHRIMP (Acetes spp.), salt, galangal, lemongrass), FISH SAUCE (ANCHOVY extract (Stolephorus spp.), water, salt), salt, SOY PROTEIN, SOY OIL (unhardened), thickener (E1420), EGG, EGG WHITE POWDER, flavor enhancer (E621), sugar, kaffir lime leavesAllergens: FISH, SHRIMP, SHELLFISH, ANCHOVY, SOY, EGGNutritional content per 100 g Nutrient Amount Energy 515kj/123kcal Fat 1.9 g – of which saturated fatty acids 0.8 g – of which unsaturated fatty acids 0 g Carbohydrate 11 g – of which sugars 3.8 g Protein 16 g Salt 3.1 g Calcium mg

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