Description
Fish and Seafood Balls with Fish and Crab - 500 g
These frozen balls are made from fish and seafood, including crab, and serve as a convenient ingredient for a wide range of Asian dishes. The product belongs to the category of frozen fish and meatball products and is suitable for use in hot soups, noodle soups, stir-fries, as well as sukiyaki and other Asian hot pot dishes. The balls have a firm and elastic texture, typical of Asian fish balls, and they maintain their shape well during cooking. The taste is mild and slightly salty with a distinct oceanic flavour from the fish and seafood. Preparation is simple: the balls can be boiled, steamed, fried, or grilled directly from frozen in just a few minutes. They are packed in a sealed plastic bag with a net weight of 500g, making them suitable for both family meals and larger gatherings. The product should be stored frozen at -18 °C and should not be refrozen after thawing. Frozen seafood balls are a popular ingredient in Asian cooking and are often used as a side dish or protein source in light meals. The product appeals to consumers interested in Asian cuisine, including Thai and Chinese-inspired dishes. The nutritional content per 100g is 619 kJ / 148 kcal with a fat content of 6.1g, carbohydrates of 14g, and a protein content of 9.2g. The balls contain, among other ingredients, FISH, CRAB, SOY, and EGG, and allergy sufferers should read the ingredient list carefully. As frozen seafood balls for Asian cooking, this product is an excellent choice for quick everyday meals with an Asian touch.
Product Declaration
Content:
FISH MEAT (Traditional bream, Nemipterus spp.), water, modified starch (E1450 45.75%), sugar, anti-caking agent, CRAB extract (Chionoecetes spp.), dextrin, yeast extract, modified starch (E1422, E635), sugar, flavour enhancer (E635), stabiliser (E451), EGG ALBUMEN, SOY MILK, SQUID (Sepia spp.) 1.90%, carrot colour, SOY flavour (E635), stabiliser (E451), E450 45.75%, water, modified starch, CRAB flavour (SOY), thickener (E451), colour (E120, E160(ii)), EGG ALBUMEN POWDER, SOY PROTEIN, low-viscosity pudding, salt, flavour enhancer (E451), drying agent (E415), water, KALANLHA (lama, Nemipterus spp.), stabilisers (E451, E450 45.75%), yeast, modified starch, SOUMTIN, calcium chloride (E509), stabiliser (E451), colour (E170), preservative (E120, E160(ii)), sola, flavour enhancer (E635), flavouring (SOY), thickener (E415), lare (E170), preservative (E120), RAPI unite (Chionoecetes spp.), dextrin, hydrated starch, modified starch, SOYBEAN PASTE, SEPIA SQUID (Sepia spp.) 1.90%, porkana, spirit, soken, sola, trimmalvacene (E62), kenokloften flavour (maltodextrin, SOY, flavourvacene (E62), E635), soken, paekunimisenstoame (E35), vitamin (E160a), van (E170), vitamin (E120), yeast, modified starch, EGG ALBUMEN POWDER, EGG ALBUMEN POWDER, SOY PROTEIN
Allergens: FISH, CRAB, EGG, SOY, SQUID
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
619kJ / 148kcal |
| Fat |
6.1 g |
| –
of which saturated fatty acids |
1.7 g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
14 g |
| –
of which sugars |
4.6 g |
| Protein |
9.2 g |
| Salt |
1.9 g |
| Calcium |
mg |
