Description
Large Squid Fish Balls - 500 g
These large fish balls are a classic ingredient in Asian cuisine and are made from surimi and squid. The product is aimed at anyone who wants to prepare authentic Asian dishes at home, including soups, noodle dishes, wok dishes, and fondue. The fish balls have a firm, elastic texture that holds its shape well during cooking, and they release a mild, delicate fish flavour. They can be cooked directly from frozen in boiling water or broth, pan-fried, or added directly to simmering dishes. The product is frozen at -18°C and must be stored in the freezer until use. After thawing, the contents should not be refrozen. The package contains 500 g of fish balls and is packed in a sealed plastic bag. Fish balls of this type are a widespread ingredient in Southeast Asian cuisine and are frequently used in Thai soup, hotpot, and ramen. They are rich in protein and form a nutritious supplement to vegetables and noodles. The product contains FISH and SOYBEAN OILS and is therefore not suitable for individuals with allergies to these ingredients. The nutritional content per 100 g is 448 kJ / 107 kcal with a fat content of 1.6 g, carbohydrates at 10 g, and a protein content of 7.8 g. The product is ideal for families, food enthusiasts, and anyone interested in Asian gastronomy, seeking frozen fish balls, Asian fish balls, surimi balls, or squid fish balls for everyday meals and festive occasions.
Product Declaration
Content:
surimi (FISH), sugar, stabilizers (E450, E451), fully refined SOYBEAN OILS, salt, garlic, sugar, flavour enhancer (E621), modified starch (non-hydrogenated), palm oil, water, stabilizer (E450, E451) 45%, water, stabilizer (E451), salt, garlic, sugar, flavourings, calcium chloride (E509), stabilizer (E451), colour (E170)
Allergens: FISH, SOYBEAN OILS
Nutritional content per 100 g
| Nutrient |
Amount |
| Energy |
448kJ / 107kcal |
| Fat |
1.6 g |
| –
of which saturated fatty acids |
g |
| – of which unsaturated fatty acids |
g |
| Carbohydrate |
10 g |
| –
of which sugars |
2.4 g |
| Protein |
7.8 g |
| Salt |
1.5 g |
| Calcium |
mg |
